Katie, what do you do to save leftover guac? Yum! We also add a smidge of garlic to our guac. Michelle, I’ve always tried to peel them! Our favorite way to use an avacadoe is to make chocolate mouse with it. I’ve seen other brands of adobo, but I have to tell you:  Penzey’s is my favorite store in the whole wide world! …and then pull up with a little wiggle. Like I said, generous! Mary @Raising 4 Godly Men’s last blog post..Weekly Wrap Up ~ June 6th. It does the trick in about 20 seconds, right in the serving bowl. Delicious! Cook chicken pieces until golden … The pit (if you’re lucky) pops right out. Save my name, email, and website in this browser for the next time I comment. That makes it look really pretty and adds a bit of taste. Everyone has Parasites - Get Rid of Them Naturally! You can mash it all together with a fork at this point, but I swear by my hand blender. Trust your own judgment…I can’t be liable for problems that occur from bad decisions you make based on content found here. We like to put tomatoes, lime juice, little salt, and fresh cilantro! For spicier guacamole, add extra adobo … Serve with chips. Yum love guacamole! Texas Guacamole is Avocado Heaven. Submitted by denisefor99 Updated: September 28, 2015. Empower them and build their confidence with the Holiday Baking Challenge from Kids Cook Real Food! Powered by the Parse.ly Publisher Platform (P3). Learn how your comment data is processed. We also keep it pretty simple: avocado, a bit of salsa, and some lemon juice. Have a great Tuesday! The chipotles add a smokey flavor to the guacamole … But I LOVE guac ! Chipotle peppers in adobo sauce are sold in most grocery stores. ADOBO GUACAMOLE . I like to stir in some good, fresh salsa for an extra layer of flavor. Thanks for sharing! Simple ingredients coming together in a culinary harmony. good for company too. Pair it with my homemade canning salsa for a Southwest feast. HALF OF ONE RED ONION – DICED (SMALL TO MEDIUM) If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Pit and scoop out avocados into a bowl. Here’s a little tutorial on how to cut it and get the pit out (my apologies on the shaky pictures; I’m still getting the hang of taking good pics of food! This site uses Akismet to reduce spam. So good and so healthy! Some posts on this blog contain affiliate links which generate commission if you purchase anything starting with those links. Okay, so I’ve mastered the Martha trick of whacking the pit and wiggling it out, but THEN I am always afraid I’m going to accidentally kill myself when I’m trying to pry the pit off the knife *L* Maybe I’m whacking too hard! In 2016 she created the #1 bestselling online kids cooking course, Kids Cook Real Food, helping thousands of families around the world learn to cook. We love guacamole at our house! Tidy . (Notice my nice glass bowls?) Ta da! Open up the bottle and shake liberally! Yum! Please remember that I’m just a gal who reads a lot and spends way too much time in her kitchen. Remove one of the peppers from the jar and chop it. Mash and taste to adjust salt. Only three ingredients! Please talk to your health professional (or at least your spouse) before doing anything you might think is questionable. Fancy Add-ins:If I have them on hand, I’ll add chopped tomato or onion. Here is the cool trick, thanks to Martha Stewart: Whack your knife HARD against the side of the pit like so…. We love guacamole!! Helping busy families live well without going crazy! Fun stuff, thank you – Katie. Kitchen Stewardship | Caring for All Our Gifts. Notify me of follow-up comments by email. I always spend too much there! I curated all the natural living and foodie deals I found, and there are some niiiiiiice ones for 2020! Although guacamole is served as a dip with chips in the U.S., south of the boarder, it is more commonly used a sauce spread on taco. A mom of 4 kids from Michigan, she is a Certified Stress Mastery Educator and member of the American Institute of Stress. Lime juice:  15 cents or less bottled version; even lower when I buy limes in the. We do pretty well getting through an avocado here, but I just make sure there’s as much citrus as possible on the guac and store it in glass. Katie Kimball, CSME is a trusted educator and author of 8 real food cookbooks. How to Cook Frozen Ground Beef in the Instant Pot. Busy moms look to this certified educator for honest, in-depth natural product reviews and thorough research. ): First cut all the way around the avocado like so, turning it in your hand. This easy guacamole recipe is smokey, spicy, chunky and loaded with flavor. Put in dessert cups. For larger amounts, try a food processor. Empower them with the FREE Holiday Baking Challenge from Kids Cook Real Food! Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. I love the method of scooping out with a spoon – soooo much easier than peeling! (You can always taste and add more at the end though – be cautious the first time.). I wonder – maybe if waxed paper or plastic wrap touched the surface, it wouldn’t oxidize as much? I am making guacamole tonight for a taco salad so I’m going to try using my stick blender! Mix well. bag that will last me over a year…let’s say a quarter per batch, just to be on the high side. I hate having to waste leftovers because they look like, well, poo! Thank you for all you have taught us at Tightwad Tuesday. She’s been featured on media outlets like ABC, NBC and First for Women magazine as well as contributing regularly on the FOX Network.