A hearty dish of lentils, curry flavors and lamb with spinachSubmitted by: CAMRYMAN, Use lean, ground lamb for this tasty soup. I added a bit of the chickpea liquid as I went on because the sauce was getting a bit cooked down and it helped both with making more of a sauce but also the starch thickened it nicely. I toss in fresh spinach but frozen spinach goes over just fine too. A delicious tomato based stew with chunks of lamb and filling chickpeas.Submitted by: NIGHTSKY200696, Tender lamb might seem time-intensive, but it's actually quite simple to prepare. Add onion, and fry gently until transparent. I'm sure it will be even better. Combine the ingredients the night before, set it too cook in the morning and come home to a fresh meal.Submitted by: AISLINNSIONNACH, An inexpensive tasty soup--good when watching the waistline and the wallet.Submitted by: KANNASTOY, Afghan dish, very good with rice.Submitted by: HOMAIRA, My mom made this with pork - i use whatever is on sale - lamb, pork, goat.Submitted by: MAGSDALS, Rice version of a Persian Barley Soup developed to accommodate my wife's allergies.Submitted by: IBAWOLF, The tastiest and best way to bring out the unique taste of lamb.Submitted by: WAZAROO, A delicious easy and healthy meal. i added some cilantro around the side for decoration, I can't remember if gave a review for this recipe. Five stars! The flavors are subtle. This was excellent. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cover the dish and bake at 350 F. for about 1 hour, until the meat is tender and begins to break up. Put remaining stew in a separate serving bowl. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Add onion, and fry gently until … Add comma separated list of ingredients to include in recipe. This is a traditional Afghan stew recipe made with lamb, and seasoned with cumin and cilantro. Nutrient information is not available for all ingredients. Reduce heat to low, and cook loosely covered for about 30 minutes, or until rice is tender. I used chicken for this recipe and cook it for the same amount of time. It made a great stew that was wonderful over the basmati rice and was not too spicy for the kids (I added harisa to mine to pump up the heat!). I was worried about it being too watery at first so i let it cook an extra 10 minutes. once it was finished i put the rice on a platter and poured the meat and gravy down the middle making a straight line. The main substitutions are stevia powder for honey and freeze-dried apricot pieces for raisins. Information is not currently available for this nutrient. How can you go wrong? Lean beef stew meat may be substituted for the lamb. Allrecipes is part of the Meredith Food Group. Submitted by: DOYCAN, Ethiopian chicken stew (mild form)Submitted by: ASKOG39, This is a very simple dish to make, throw all the raw/frozen ingredients into a crockpot, set it on low and come back in 6-7 hours!Submitted by: CHUBBYBUNNY1981, Full ingredient & nutrition information of the, Moroccan lamb and chick pea stew Calories, vegetable stew with lamb (ghorme sabzi) Calories, Marinated Garlic, Red Wine and Rosemary Lamb Kebabs with Minted Lemon Yoghurt, Marinated Garlic, Red Wine and Rosemary Lamb Kebabs with Minted Lemon Yoghurt Calories, Saag Daal with Lamb for pressure cooker Calories, Pork Chop with Stewed Tomatoes over Brown Rice, Pork Chop with Stewed Tomatoes over Brown Rice Calories, Slow Cooker Beef and Potato Stew Calories, Afghan Chicken and Peas - fast and easy Calories, Soup/Stew-Sherri's lamb stew (slowcooker), Soup/Stew-Sherri's lamb stew (slowcooker) Calories, Easy Crockpot Mexican Chicken Stew Calories.