https://www.thespruceeats.com/british-apple-and-blackberry-pie-recipe-434894 Excellent! (Rolling the dough between two layers of greaseproof paper will also stop it sticking to your rolling pin.) Heat the butter in a frying pan over a medium heat and add the apples, two tablespoons of the sugar and the alcohol, if using, then fry for about five minutes, until they’ve started to soften. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Blackberry and Apple Pie Recipe. I did use different apples. Stir in pecans. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. Pinch off about a third and form both lots of pastry into a disc or rectangle, depending on the shape of your dish. Your kitty deserves a name as special as she is. Thomasina Miers’ recipe for spiced blackberry and brown sugar crumble cake | The Simple Fix. Peel apples, and cut into thick slices. Made it according to recipe except for that 6 blackberries halved thing. For the filling: Tumble the apples, blackberries and almonds together in a bowl, lined with cling film, then sprinkle the sugar and about 2 tablespoons of flour over and shake through. The only thing I would do differently next time is to use less of the sauce mixture because the juice from the apples and black berries make it watery inside the pie. Everyone uses shortcrust of some variety, and mostly plain, though seeing as Grigson is non-specific, I go for crisp paté sucrée on her pie. Line a 9-inch pie dish with a crust. We earn a commission for products purchased through some links in this article. Neither rather decadent addition is strictly necessary, but both are delicious if you happen to have them to hand. Simmer for a few minutes until the apples are just cooked but still a bit firm in the centre. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. Grigson herself recommends tart eating apples such as “blenheim orange or belle de boskoop [the latter of which she asked friends to bring from France each January]”, Day-Lewis calls, less prescriptively, for “sharp eating apples” in her book All You Can Eat, and Jane McMorland Hunter and Sally Hughes compromise with a mixture of the two in their book Berries: Growing and Cooking. to 3 hrs 30 mins Author needs to correct that portion of the recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This may be the best pie I ve ever had I hear a guest whisper to his neighbor. Allrecipes is part of the Meredith Food Group. This pie is so good! Fry the apple in butter with sugar and a splash of brandy, until soft, then stir in the berries off the heat. Stir 6 blackberry halves into sauce, reduce heat to low, and continue cooking while you complete remaining steps. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. Thanksgiving Countdown: A Stress-Free Guide to Hosting for the First Time, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? Preheat oven to 425 degrees F (220 degrees C). drain and set to one side to cool. We find McMorland Hunter and Hughes’ dark muscovado too intensely treacley, but the caramel flavour of Day-Lewis’ demerara or light muscovado works wonderfully with the sharpness of the apple. Spoon mixture into crust in cooker. Beat the reserved egg white with the splash of milk, brush this all around the rim of the pastry lining the dish, then lay the lid on top, pressing together the two pieces of pastry all around the rim to seal; trim off any excess (if you like, you can roll this again and cut into shapes to stick on top). Lift up the paper, upturn the pastry on to the pie dish and peel away the paper. Place apples and remaining blackberries into crust. Made this for the Fourth of July and everyone just loved it. In my opinion, a plate pie doesn’t offer a robust enough ratio of pastry to fruit here, but as Leigh notes, “it is a challenge to cook the bottom crust properly: it needs a lot of heat from below, and a fair bit of time”, so it’s worth heating a baking sheet in the oven first to help with this. I will definitely make this one again! Which variety of apple do you like to use, and what else do you like to do with blackberries once you’ve had your fill straight from the bush? I’m a blackberry fan and enjoy the combination of blackberry and apple, like in an Apple Blackberry … Dust your work surface with flour, cut the pastry in half and, using a floured rolling pin, roll one of the pieces out until it’s just under 1cm thick. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. (high). Roll out the pastry. Add the pastry and brush with a small amount of milk and drizzle a teaspoon or so of sugar over. Repeat moistening flour, gradually adding water until dough begins to come together. Leave to cool slightly before serving with thick cream or hot custard. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on Very good pie. Bring to a simmer and whisk constantly until mixture is thick, about 3 minutes. BH&G is part of the Meredith Home Group. I would also coat the apples and black berries a sugar/flour mixture to help thicken the sauce while it s cooking. They're essential to holidays and casual gatherings. Using a pastry blender, cut in shortening and butter until pea size. Grease a 25.5cm (10in) enamel or metal pie dish. See which names were most popular this year! Made it for thanksgiving and it was a huge hit! Add the blackberries, turn off the heat and leave to cool completely. Delicious. Add the egg, 2tbsp sugar and a pinch of salt and pulse again to combine. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. Preheat the oven to 200°C (180°C fan oven) mark 6. Using a pastry blender, cut in shortening and butter until pea size. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. Homemade cookies are always a welcome treat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. First make the pastry. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, Nutrition Very tasty pie! Made this recipe several years ago. In a bowl stir together flour and salt. I found an apple tree in my backyard; they were similar to gala apples I suppose but they were still tart because they weren't fully ripe.