Consult Product label for the most current and accurate information. Why , because this is the kind of yogurt that my grandmothers and mom used to make, also every Armenian housewife or lady knows how to make this kind of yogurt, therefor I can definitely name this Armenian yogurt Well , the name is not as important ,as the quality and taste of the food. This is a traditional Armenian spinach and yogurt dip recipe, often made with cucumbers as well. All rights reserved. We've consolidated the items added to your cart from today with those added during a previous visit. FoodData Central. Just stir to combine again. I can’t compare the taste … volume of armenian yogurt dip, upc: 854749003033, 236.69816 grams [g] of ARMENIAN YOGURT DIP, UPC: 854749003033 fill 1 metric cup, 7.90137 ounces [oz] of ARMENIAN YOGURT DIP, UPC: 854749003033 fill 1 US cup, A few foods with a name containing, like or similar to, For instance, compute how many cups or spoons a pound or kilogram of “ARMENIAN YOGURT DIP, UPC: 854749003033” fills. Stir together the yogurt and garlic in a bowl and let stand at warm room temperature until ready to use. Just stir to combine again. Copyright © 2020. I call this kind of yogurt : Armenian yogurt. Volume of the selected food item is calculated based on the food density and its given weight. Divide the dough into 4 pieces. CHICA DE GALLO, SALSA FRESCA, MILD, UPC: 748252220875 weigh(s) 287.42 gram per (metric cup) or 9.59 ounce per (US cup), and contain(s) 44 calories per 100 grams or ≈3.527 ounces  [ weight to volume | volume to weight | price | density ], CaribSea, Freshwater, Super Naturals, Rio Grande weighs 1 489.72 kg/m³ (93.00018 lb/ft³) with specific gravity of 1.48972 relative to pure water. Serve with pita chips or lavash (flatbread). No rBST. ARMENIAN YOGURT DIP, UPC: 854749003033 weigh(s) 236.7 gram per (metric cup) or 7.9 ounce per (US cup), and contain(s) 250 calories per 100 grams or ≈3.527 ounces [ weight to volume | volume to weight | price | density] Ingredients: ARMENIAN YOGURT (CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, WHEY PROTEIN CONCENTRATE, PECTIN AND SALT), ROASTED EGGPLANT, EXTRA VIRGIN … Join Noom's 16-week course to change your habits for life! If left to sit overnight the liquids will separate. Stir in the onion and cook, stirring, until softened, about 5 minutes. Registered in England and Wales. Our dips are high in protein, have 6 strains of active probiotics, have no thickeners, no fillers, no rBST, no added sugars, and are naturally gluten free. This feature allows you to create a list of exhibitors and products who you'd like to see at an upcoming Natural Products show. Delivery/Pickup is unavailable at this location. Combine all ingredients in a serving bowl, except for sumac. Anonymous March 29, 2011 at 4:44 PM. This tool is for registered members only. Quality and convenience delivered right to your door. Probably the easiest and simplest thing to make, plus it’s really healthy and delicious. We're not able to confirm your pending order at this time. Enter weight, select a unit of weight, and specify a food to search for. Armenian Yogurt (cultured Pasteurized Grade A Nonfat Milk, Cream, Whey Protein Concentrate, Pectin And Salt), Artichoke (artichoke Hearts, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Garlic, Lemon Juice, Sea Salt, Spice. Live probiotics. Remove them when done with a long-handled sieve or a large slotted spoon and keep warm with a little of the warm cooking liquid. If left to sit overnight the liquids will separate. I've always wanted to make my own yogurt. Labels: Armenian yogurt, home made madzoon, home made yogurt, madzoon. This offer is invalid or not available any more. Moisten the entire outer edge with water, bring the 4 corners together in the center and pinch tightly to seal, then pinch together the 4 straight edges to seal completely (take care with this step, sealing the dumplings thoroughly will ensure that they will not become unsealed in the water and lose the filling). In my family, we cooled the heated milk before adding the starter. To make the yogurt sauce: Drain the yogurt at room temperature through a very fine mesh strainer over a bowl for 30 minutes and discard the whey. U.S. Department of Agriculture, Agricultural Research Service. Sosi's Healthy Pleasures Yogurt Dips has a rich and creamy texture and a tangy flavor which lends itself beautifully to our savory dips.