Home Recipes Ingredients Vegetables Artichokes, Fantastic recipe. The pizza takes less than 15 minutes to bake! Place a pizza stone in the oven and preheat to 450ºF. They are fourth generation restaurateurs. In a medium bowl, combine the artichoke hearts with 1 cup of the olive oil, the lemon juice, garlic, thyme, rosemary, bay leaf and chile pepper. The creme is covered with slices of artichoke hearts, delicious Provolone Dolce cheese and a handful of capers. Cover the pan with aluminum foil and roast in the preheated oven for 40 minutes. Especially when complemented by rich and luscious made from scratch béchamel sauce and under a blanket of savory and creamy cheeses. This was absolutely delicious! You know, that fold that pile of laundry staring at me from the laundry basket. Roasting garlic caramelizes the cloves, which brings elevated flavor and aroma compared to. Bake in the oven for 12-15 minutes more until the cheese is bubbly and the dough is cooked through. Pizzaiolos, cousins and best friends, Francis Garcia and Sal Basille, are two regular guys from the neighborhood, whose DNA reads garlic and oil. Freeze the rest of the pizza dough for another time. A challenge ... Pesto pizza with artichokes & prosciutto. My family loved it! Slice hot pizza and serve immediately. Next, chop up both the fresh mint and fresh basil and layer on the pizza evenly. With back of knife, press and spread the garlic and anchovies on cutting board to make a paste. You can even use roasted garlic as a dip or spread for breads and crackers. I used store bought, whole grain crusts…and it is to die for! Lay out the pizza dough onto a parchment paper lined baking sheet. It is a cinch to put together and takes only an hour to rise. It is pizzeria quality if not better. ), Spaghetti Aglio e Olio (pasta with garlic, oil & herbs), ½ cup canned artichoke hearts (marinated or not). Thanks for posting it! This white pizza and garlic-infused crust tastes like creamy spinach artichoke dip! It’s important that you press out as much liquid as possible from the spinach after you sauté it as well, before adding it to béchamel. Let’s talk homemade pizza crust. Add 3/4 of the spinach and sauté just until wilted. It’s by no means popular, and its taste is a mystery to a lot of folks out there. We are using a combo of fresh mozzarella, provolone and grated parmesan cheese. I understand that I would definitely need to thaw & drain first… Live 20+ miles from nearest grocery store, so fresh produce is not always in my fridge. Preheat oven to 425° degrees.Place opened pizza dough on baking sheet. The béchamel sauce is your basic French creation made with butter, milk and flour with infusion of aromatics like garlic and onion powder. Spread the spinach béchamel sauce evenly over pizza crust, leaving the rim uncoated. Place crust on an ungreased 14-in. A coating of oil prevents the garlic from burning. Put this spinach artichoke white cheese pizza recipe in your weekly rotation because everyone will demand you make it on repeat. Directions. I always recommend making homemade pizza dough. One suggestion, use a good amount of oregano seasoning in the end to make it a perfect weekend cheat meal. I could never imagine something so tasty and delicious with spinach. If making two smaller pizzas, divide the dough and roll out. And you can use any pizza dough that you prefer. Overall cooking time for a 1/4" thick pizza will be about 20 minutes, but pay attention to your own oven and adjust accordingly. Roasted garlic is soft and toasted and tastes remarkable on white pizza, breadsticks, and so much more. Sprinkle with remaining cheeses. Nothing beats the taste of from scratch meals! Drizzle 1 more Tablespoon of olive oil on top. Bake at 450° for 15-20 minutes or until edges are lightly browned. My name is Alyssa. Grab a cookie, take a seat, and have fun exploring! Taste of Home is America's #1 cooking magazine. Using your fingers, push dents into the surface of the dough to prevent bubbling. Arrange chicken and artichokes over top; sprinkle with cheese. I keep many of the ingredients for this rich pizza on hand so I can make it at a moment's notice. If you’re also pressed for time, and want to get a delicious and satisfying meal on the table, fast. Extra cheesy pizza, BBQ chicken pizza, Hawaiian pizza, chicken pesto pizza, you name it. The recipe is perfect for bread beginners. Even if they’re a simple pizza. To remove the roasted cloves,  grab the bottom of the garlic head and gently squeeze until the cloves pop out. Start watching the pizza during the last 5 minutes and remove it if it seems to be done. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Taste of Home is America's #1 cooking magazine. Why waste the time when you can buy frozen? Distribute the Kalamata olives to the pizza. Lastly, sprinkle the freshly shredded mozzarella cheese. Season with salt. Spread with pesto. Fantastic Artichoke Pizza Recipe photo by Taste of Home. Preheat the oven to 450f degrees and place the rack in the middle of oven. Follow simple steps below for this mouthwatering pizza. Place pizza on an oiled or parchment paper lined baking sheet. —Trisha Kruse, Eagle, Idaho, Artichoke Chicken Pesto Pizza Recipe photo by Taste of Home. Chop remaining fresh spinach. I’m sure you can relate. Top the dough evenly with chopped roasted garlic, then add parmesan cheese, mozzarella cheese, artichokes, and spinach on top. Start with my homemade pizza crust, a personal and reader favorite recipe, then top with roasted garlic, extra cheese, spinach, and artichokes. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Preheat oven to 425°. Try whole grain crust for even healthier version. I’m Sally, a cookbook author, photographer, and blogger.