Add the cooled rice and stir-fry until heated through. In a small bowl, beat egg with water. Melt the butter in a large skillet or a wok over medium heat or until sizzling. Add the eggs and quickly scramble until eggs are soft-cooked. No sesame oil? Switch out the chicken for pan-fried tofu and enjoy this fried rice vegetarian-style. Cover, and cook at a gentle boil until the water has cooked down to the level of the rice. This Thai-inspired Fried Rice recipe uses pineapple, genoa salami and pork tenderloin cooked in hoisin sauce, rice wine vinegar, soy sauce and fresh ginger. In this fried rice, you’ll also have tasty morsels of scrambled eggs, chicken bites, fresh ginger, a touch of soy sauce, and minced garlic. 2. Instructions. Heat oil in the same skillet; add in onion and saute until softened (about 3-4 minutes, adding in the garlic the last 2 minutes of cooking time). Add 2 cups of cold water and salt, to taste. Swap with  ½ teaspoon garlic powder. The addition of our Carolina® Long Grain and Jasmine Blend adds more to the table, giving this rice a true Asian touch. Swap with canned peas or frozen or canned vegetable blend. Prepare the rice according to package directions. 1 tsp garlic, minced. Cover, and reduce the heat to low. Heat the sesame oil in a large non-stick wok or skillet over high heat. Clean out the wok after finishing. At least 1 day before you plan to make the fried rice, place the rinsed rice in a heavy, medium-sized saucepan. Add in cold rice, soy sauce, sesame oil and black pepper; stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste). No Carolina® Long Grain & Jasmine Rice Blend? 2 tbsp vegetable oil, divided. With a spoon (not a fork), stir the rice well. No fresh garlic? No fresh carrots? No whole eggs? Stir-fry the rice to remove extra water contained even the rice is leftover before adding the egg. The best type of rice for frying should be less starchy, fragrant, and have a … Combine the chicken and marinade ingredients and set aside while you prepare the rest of the ingredients. 1 tsp fresh ginger, finely grated. Swap with hot chili oil, any nut or flavored olive oil, or browned butter. Sauté until all ingredients are well combined and heated through. Substitute vegetable oil with peanut oil, olive oil, or butter. Swap with Worcestershire, liquid Aminos or a dash of fish sauce. Add peas, carrots, green onions, soy sauce, and reserved egg. ¼ cup shredded carrot. If necessary, place in the fridge to cool quicker. Add egg … Swap with ½ teaspoon ground ginger powder. Add the remaining oil to the wok and stir-fry the chicken for 5 minutes. Continue to stir-fry until the chicken is done, about 3 minutes. 1. 1 tsp salt. Just as tasty made from the comfort of your own home– fried rice is as easy as one, two, three–and with this recipe, you’ll literally be just a few steps away from prep to plate. Don’t let those hibachi chefs fool you, classic chicken fried rice is simpler than you might think. No frozen green peas? Next, combine the hot water, sugar, soy sauces and white pepper in a small bowl. The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may add in some frozen thawed peas or fresh sauteed or canned mushrooms, whatever you have handy in your fridge! No boneless, skinless chicken breast? Do a quick stir-fry just after pouring the egg liquid. --- for this recipe it is best to use slightly undercooked rice that is more firm that soft the best recipe is the firm option on my recipe#350260 the amount of egg does not matter, if you like lots of egg then use as many eggs as desired, if you like a little heat then add in some cayenne pepper, I most always do you and you will probably need to adjust the soy sauce to your liking --- you will love this rice! 1.800.226.9522 Substitute shrimp, pork or beef, or leftover cooked shredded rotisserie chicken or turkey. Bring to a boil over high heat. Add salt, garlic, and ginger., 1 cup Carolina® Long Grain and Jasmine Blend, ½ pound boneless, skinless chicken breast, sliced into bite-sized pieces. ½ pound boneless, skinless chicken breast, sliced into bite-sized pieces. Melt butter in a large skillet over medium low heat. 12 %, , coarsely chopped (or use as much garlic as you desired), teaspoon sesame oil (you could omit but it is best to add in). With typical fried rice veggies including, green onions, shredded carrots, and green peas, this fried rice is as authentic as it gets. Don’t wait for takeout night to curb your fried rice cravings! Swap canned or frozen carrots or peas and carrot blend. Remove egg, place it on a dish, and keep warm. Substitute with your favorite Carolina® Rice variety or use 3 cups cooked leftover rice. Use the right type of rice. Add in eggs and leave flat for about 2 minutes or until cooked through; remove to a plate then chop. 1 tsp sesame oil. Total Carbohydrate Next time you’re at the grocery store, pick up these ingredients and enjoy a bowl of tasty, fast fried rice! leave flat for about 2 minutes or until cooked through; remove to a plate then chop Spread rice on a sheet pan to cool completely. 38.6 g This is the sauce that you’ll be adding to the rice, and it’s much ... Take your cooked rice … © 2019 Riviana Foods Inc. Another advanced technique is to mix the egg with the rice … So the egg can wrapped on each of the rice grain. Out of soy sauce? In a small bowl beat the eggs with water. This Pad Thai inspired fried rice recipe with chicken is cooked in a delicious sweet and savory sauce, bean sprouts and topped with a Japanese style omelet. Whip up our favorite chicken fried rice recipe for a quick and easy Asian-inspired meal for lunch or dinner. 1 cup Carolina® Long Grain and Jasmine Blend. 2 eggs, lightly beaten. Going meatless? How to make fried rice perfectly. This better-than-takeout Shrimp Fried Rice recipe combines the sweet flavor of pineapple with savory shrimp, eggs and soy sauce! No fresh ginger? Swap with egg whites or diced tofu.