In a large skillet, heat the oil over medium-high heat. Your email address will not be published. All it does here in NO VA is rain! Add the chicken broth to the pan. … Delicious Pork Chops with pan Gravy made from scratch.. Mama probably cooked pork chops for us about every other week when I was much younger. I know you would like it Larry. I'm going to share with you my link to my cookbook on amazon, or just send me a message I would love to help you. BAKED SMOTHERED PORK CHOPS WITH ONION GRAVY (Adapted from Wholesome Yum), 4 6-oz. Printable recipe included. Sometimes pork chops are dry, but I have to say that these were very juicy and flavorful with the caramelized onion gravy. Penny left out the best ingredient from the recipe, the only one added to the original from Wholesome Yum. I love seeing your posts on Facebook and seeing what you and your family are doing. season the pork chops generously with salt and pepper, and add them to the pan, sear on both sides for 2-3 minutes until nicely browned, they won’t be fully cooked at this stage, preheat the oven to 200 degrees Celsius (about 400 Fahreneheit), transfer the pork chops, and bake for 15-20 minutes or until tender, add the onion with sugar and salt, and fry gently on a medium heat until golden, then add the flour, and mix well, pour over the beef stock/broth, and stir until the sauce thickens, that should not take longer than 5 minutes. I think that’s what made this dish so delicious. Have a wonderful day! Boneless pork chops I miss you Karen. Follow my video and recipe and make this delicious meal today. An old Snakester, Not only an old Snakester, but one of my best friends in high school. Your email address will not be published. Hope the weather holds for your visit Darla. This recipe is so delicious and not a lot of fuss, quick and easy steps if you wish to follow along with my video. As we all said in high school “Ever say Never”. Add broth or stock, bring to a boil add a pinch of oxo or browning. Transfer into oven proof dish with onions and pork chops, then make pastry. Fine looking meal Penny and I’m sure I’d like the onion gravy. I also feel more organized and relaxed cooking this way. Can’t wait! I follow you too and love seeing you and your family posts. Thanks for stopping by. The pork chop recipe sounds good and up here in Oregon it will be great on a cold dreary evening. When you think about having a pork chop you automatically think BBQ or fry in a pan, but pork chops, onions, gravy with a delicious flakey pastry over the top don’t stand out. Contact us if you are interested in any of the following: Your email address will not be published. Brown the chops on both sides, about 8 to 10 minutes total. © Penny Klett, Lake Lure Cottage Kitchen. The show is hosted by Chef Bonita Hussey, who shares her love for cooking traditional Newfoundland meals and recipes. I will be trying this soon. Sprinkle the pork chops with salt and pepper. Your email address will not be published. Simple and easy recipes is what its all about, having delicious cooked meals for your family at the end of your day. My goal is to help as many people get back in their kitchens and have the enjoyment of having delicious cooked meals that is loved by your family too. I’m going to share with you another pork chop recipe you may like to try on our website. Using the same pan, saute the slice onions for 15-20 minutes, until caramelized. Having the pork chops rolled a light dusting of flour and salt, pepper it makes for a lovely crust over the pork chops. Garlic powder and onion powder to taste In my quiet kitchen I rinsed, chopped and cooked; the best therapy I know. Stir in the cream cheese until it melts into the sauce. As ever, Required fields are marked *. I forgot that you did that. Copyright 2020-My Gorgeous Recipes - All Rights Reserved. Pork Chops with Gravy. Then add sliced onions and cook for 5 to 10 minutes, turning onions over, remove onto pork chops. (Time will vary depending on the thickness of your pork chops- use a thermometer to check and cook to 145 degrees F. This sounds sooooo good Penny! It looked like it was amazing! Stir together cornstarch and 2 tablespoon water., pour in stock/broth stirring it in.