Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. Drain tuna and mix it and all ingredients (except buns) in a bowl. I will definitely be making these again! quick recipe and really tasty. These were pretty good. Solid white albacore tuna is best for this recipe because of its taste and texture. After 10 minutes flip them over and bake them for another 10 minutes or so until lightly golden brown. i used rosemary and oregano tomatoes i used 1 12oz can tuna very good my husband added hot sauce to his he adds it to everything. If necessary, add a small amount of crumbs to bind the mixture, just enough to allow patties to be shaped and handled. Once these were finished in the pan I added a slice of cheese and some Kraft No-Fat Mayonnaise (with a little cayenne mixed in) spread onto the Sandwich Thin and it was a hearty lunch. I used canned tomatoes since I didn't have any fresh ones. I deviated from the recipe slighty but was very impressed! Divide the tuna mixture among the buns. I added a few additions to make it a little more exciting and fairly low in fat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For spices I added garlic salt sea salt Walgreens chili powder. Allow cracker crumbs a moment to absorb liquid from mixture before forming patties. Bake 14–16 minutes or just until patties are firm in center and lightly browned. Nutrient information is not available for all ingredients. https://www.allrecipes.com/recipe/222540/thirty-minute-baked-tuna-burgers I've seen on here that some people think these are bland - if you utilize the Rotelle Tomatoes and Chiles they are not bland. You can substitute olive oil for the mayo in this recipe; just add some extra breadcrumbs to bind the patty! Now, place the tuna patties on a sheet pan lined with parchment paper or a silicone mat. just put paprika garlic salt and cajun season in it and of course added cheese. Wrap each filled bun individually in waxed paper. love this recipe recently had our forst son so being able to cook is not as easy as it used to be. In a large mixing bowl, combine the breadcrumbs, paprika, onion powder, black pepper, and sugar, … We served ours without buns and topped with dijon tartar sauce. Bland but tuna was overpowering. I cooked the patties 5 minutes longer on each side and served them with an easy remoulade sauce. Most people won't think twice about serving basic cornbread when is on the table. Enjoy! Roasted Carrots with Crispy Chickpeas & Tahini Drizzle, Sweet Potato Soup with Hominy & Lima Bean, Crispy Air Fryer Brussels Sprouts with Bacon & Maple Balsamic Glaze, Keto Brownie Cheesecake Bars by The Kellie Kitchen, Virginia Black Whiskey Champagne Cocktail, Classic Old School Spinach Dip in a Bread Bowl, Dot’s Pretzel Crusted Chicken with Homemade Ranch Dressing, Make-Ahead, Big Batch Italian Turkey Meatballs. Percent Daily Values are based on a 2,000 calorie diet. Use about ⅓ cup of tuna mixture to form patties that are about ½" thick. Add comma separated list of ingredients to include in recipe. They add just enough seasoning and the perfect amount of salt to the burger mixture. In a large bowl place drained tuna, beaten eggs, mayo, green onions, Dijon mustard and Worcestershire sauce and mix until tuna has broken down and everything is well combined. Place wrapped tuna burgers on a baking sheet and heat at 350 degrees for 15 minutes. It was a big hit. Baked tuna burgers are great because they’re so versatile. This is a dish my parents used to be able to make in a half hour when we were children. All rights reserved. 156 calories; protein 19.9g 40% DV; carbohydrates 12.2g 4% DV; fat 2.5g 4% DV; cholesterol 65.4mg 22% DV; sodium 536.6mg 22% DV. https://www.jamieoliver.com/recipes/fish-recipes/the-best-tuna-burger You can serve them as a sandwich or on top of fresh greens—or even by themselves with your favorite side dish! If you decide to use plain breadcrumbs, then make sure to throw in an extra dash of salt. Info. Needed maybe some spicyness? Add ⅓ cup of cracker crumbs and stir to combine. Kids liked it but my husband and I did not.