I followed this recipes direction except I added extra banana which helps make it moist. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This cake is essentially a moist, tender banana bread made in a bundt pan. Lightly grease and flour a fluted tube pan (such as a Bundt®. Percent Daily Values are based on a 2,000 calorie diet. King Arthur Baking Company, Inc. All rights reserved. This is an incredibly moist and delicious banana bundt cake/banana bread; the best one I've ever tasted. Perfect for 4 mini Bundt cakes and that's what I originally planned to make. To make the cake: In a large bowl, beat the butter, vegetable oil, and sugar until light and fluffy. Read our blog posts, How to convert cake to cupcakes and How to make sheet cake for details. I used pure cane sugar instead of the sugar it called for and it turned out good. This here is … 2020 Add the sugar and beat at medium speed until pale and fluffy. /*--> You saved Banana Bundt Cake to your. Weigh the flour, or measure it by gently spooning it into a measuring cup and sweeping off the excess. Center a rack in the oven and preheat to 350°F Generously butter a 9- to 10-inch (12 cup) Bundt pan. ]]>*/ Whisk the flour, baking soda and salt together. Preheat oven to 350 degrees F (175 degrees C). So delicious! Amount is based on available nutrient data. Want to sharpen your Bundt cake skills? Facebook Instagram Pinterest Twitter YouTube LinkedIn. … ]]>*/ /*-->*/ Here are the basic steps to making the best bundt cake recipe: Whisk together cake … I also added 1/8 cup cream and used splenda brown sugar instead. This is a very moist cake and baked beautifully. OPTIONAL LEMONY WHITE ICING: Sift 3/4 cup confectioners' sugar into a bowl and squeeze in enough fresh lemon juice (start with 2 teaspoons and add more by drops) to make an icing thin enough to drizzle down the Bundt's curves. Bake the cake for 45 to 50 minutes, until a long toothpick or skewer inserted into the center comes out clean. yes I made today and it looks yummy. this link is to an external site that may or may not meet accessibility guidelines. Finally, mix in half the dry ingredients (don't be disturbed when the batter curdles), all the sour cream and then the rest of the flour mixture. It also makes great muffins. Want to bake a sheet cake or cupcakes rather than a Bundt cake? Pour batter into prepared tube pan. Thank you from a diabetic with a sweet tooth. Not too sweet as well. The cake WAS small but it tasted delicious!! I don’t … The BEST Banana Cake EVER! Easy recipe but not enough batter for regular size cake. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Most people won't think twice about serving basic cornbread when is on the table. Beat in the mashed banana, sour cream or yogurt, vanilla, and cinnamon. Store the cake, covered, at room temperature for up to 3 days. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Cool in the pan for 10 minutes before inverting cake onto a plate to serve. The thick, rich cream cheese icing makes for a more decadent treat, but doesn't deter us from enjoying a slice of cake for breakfast. Remove the cake from the oven and allow it to cool for 10 minutes in the pan before turning it out onto a rack to cool completely. 138 calories; protein 2.2g 4% DV; carbohydrates 21.1g 7% DV; fat 5.3g 8% DV; cholesterol 30.8mg 10% DV; sodium 159.4mg 6% DV. Read the reviews first. Nutrient information is not available for all ingredients. Freeze for longer storage. Remove the cake from … [CDATA[/* >