You need to be extremely careful reheating it to ensure that you don’t cook the eggs – even setting a bowl over another boil with boiling water is unreliable and will make the eggs scramble as I found out first hand! There’s less risk of the butter solidifying when it hits ice cold yolks – this can cause lumps or make the sauce split; The closer ingredients are in temperature when combined, the better and easier they mix (or emulsify, in this case). Replies to my comments Don't subscribe Tag me on Instagram at. . ★☆. Simply whisk the egg yolks, mustard, lemon juice and seasoning together and then slowly stream in the butter whilst whisking continuously. Place egg yolks in a tall narrow container that the blender stick fits in all the way to the base. Leave it for around 20 minutes, stir sauce, change the water and repeat, until it is slightly warmer than room temp and pourable. However, you may substitute it if you do not have tahini or don't like it. Roberta, Yes Kongs – they are a popular toy for pups – keeps them occupied for hours! This Easy Hollandaise Sauce – in less than 60 seconds! It shouldn’t be too runny! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. This is the same great recipe, it was just time to give it a facelift. Thank you Nagi! I dislike the lemon flavour in the sauce. Notify me via e-mail if anyone answers my comment. His current favourite toy – because it makes a total racket as he bashes it about to knock out treats from a small hole. 1:15. favorite_border 0. My sister has a Golden Retriever (Ruby) and she fills the same toy with peanut butter and then freezes it for a treat. N x. I make homemade mayonnaise with an immersion blender, so this is exactly what I’m looking for. Especially expensive seafood, like lobster and scallops! You can also subscribe without commenting. Hi Nagi With the blender running, slowly stream in melted butter and allow the sauce to emulsify. This was hands-down the easiest and best hollandaise I have ever made. Do you have an idea what to make with all the egg whites except making tons of meringue? ★☆ Regards, Jo and Jen, Your email address will not be published. Let butter stand for just 15 seconds or so until the milky whites settles at the bottom of the jug. It’s a brunch staple for Eggs Benedict, will instantly fancy up any steamed vegetable and because Hollandaise Sauce is rich yet delicate, it’s an excellent sauce for seafood. One question: There are lots of recipes asking for egg yolks. You always deliver, Nagi! Thank you! roasted garlic anchovy and caper dressing; roasted garlic anchovy and caper dressing. See the next section for substitutions. For example, to go with my recipe for bistro-style turkey burgers, I would use 4 tbsp butter, 4 tbsp lemon juice, and 4 egg yolks … Hollandaise Sauce is one of the great classic sauces of the world that’s notoriously hard to make by hand, even for seasoned chefs. OMG!!! ★☆ There are a few great recipes online for chicken batter using the whites (for asian recipes for instance) that I use my whites for. I have found so many wonderful recipes on your website that I can eat. You need around 55g/1.9 oz yolks - if you quite short of this, then add more egg yolk (whisk an extra yolk and pour in amount required). Fridge cold Hollandaise Sauce is very thick – it has a peanut butter consistency. As it cools, the butter will set and the sauce will thicken. Hi Andreas, you can make egg white omelet, pavlova, you could use it in egg drop soup, make fried rice (use it instead of a whole egg) just for a few ideas N x, I also end up with many egg whites! Your recipe is so easy and so yummy! ★☆ Easy blender Hollandaise sauce is a delicious, buttery sauce perfect served for breakfast with poached eggs. Thanks for sharing it ❤, Awhhhh…how come I don’t see Dozer’s photo with his doggie toy? Blitz briefly to combine. Asparagus with Hollandaise. Sign up to receive delicious recipes right in your inbox! I’m so glad you’ve found recipes you can eat Judy, I love hearing this!! N x, Do you think I can make this in a Nutri bullet? Add water, lemon juice, cayanne pepper and salt. Simple hollandaise sauce 20 min. The easiest way to make Hollandaise sauce is with a blender, although you can absolutely follow the recipe if you don’t have a blender. Hi Jane, did you follow the recipe exactly? You can make this hollandaise ahead of time and keep it warm in a soup thermos for up to an hour. Use for Eggs Benedict and steamed asparagus, and it’s also particularly spectacular with crustaceans such as lobster, crab, prawns/shrimp and scallops.. … This recipe uses a really easy blender stick method that takes 90 seconds flat with exactly the same quality! . Because this easy Hollandaise sauce recipe uses a simple ratio of 1:1:1 (1 tbsp butter to 1 tbsp lemon juice to 1 egg yolk) it’s easy to scale up or down as much as you’d like. ), Tomato Paste replacement for canned tomato, Gado Gado (Indonesian salad with peanut sauce), Carnitas (Mexican Slow Cooker Pulled Pork). seafood cocktail sauce; seafood cocktail sauce. Glad you like it. I worked out this recipe by amending one I found in the internet. Serves: Time: 00:20 Skill: share. This recipe uses a really easy blender stick method that takes 90 seconds flat with exactly the same quality!. Homemade Hollandaise … Thanks for all the great recipes. We use cookies to ensure that we give you the best experience on our website. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Your email address will not be published. Subscribe to our newsletter and follow along on Pinterest and Instagram for all of the latest updates. This is the golden recipe I have been looking for.