Yellow chives also seasonal here and when in season, also not cheap. We haven’t seen too many places that offer these in the US, but these freshly-made noodles were everywhere in China. My family much prefer the home-cooked version, as the roasted duck meat is nicely de-boned, and the noodles are served with lots of mushrooms. so happy to hear that. Magazine subscription – save 44% and get a cookbook of your choice. 25 Delicious Chinese Dishes Everyone Should Learn To Cook - Do You Still Hate Me. Thanks for the Ee-fu noodle recipe. Superb. Suitable mushrooms (use 1-3 types): Canned straw mushrooms (most popular), fresh shiitake, hon shimeji (brown and white), maitake and fungus. No wonder it made it into the top three in our 20th birthday cake competition, The sweet and salty combo of peanut butter and chocolate make this cake irresistible - decorate with pretzels for added crunch, This sophisticated cake, one of the final three in our 20th birthday cake competition, is dark, rich and moist, Inspired by the classic Bakewell tart, the raspberry jam and almond flavours of this sandwich sponge complement the stunning pink graduated frosting, Children will love the butterfly and ladybird decorations on this colourful cake – and you'll love its simplicity, We used colourful candles rather than artificial sweets to brighten up this tasty birthday cake, These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop, Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. If I can find good quality Yi Mian, maybe I can try….provided I find yellow chives too. May I know what brand of dried Ee-fu noodle did you use? Decorative Italian meringue masks a spicy, moist ginger cake layered with ginger buttercream- an amazing bake! That, instead of letting the restaurant cook the ee-fu noodles (as the “second way” for the peking duck) for us. With a special surprise ingredient, this gluten free cake stays beautifully moist. Ee-fu noodles go so well with duck. Ee-Fu Noodles (伊府面), aka Hong Kong Yee Fu noodles or Yi mein. thank you, keep healthy and stay safe! Hi Angeline, on page one of this recipe, I included a photo of the dried ee-fu noodle, and the brand name (under description) … do check it out :). Also use less salt. I cook this all year round, as one can add almost any ingredient to it, which is perfect for clearing the fridge. https://www.thespruceeats.com/chinese-noodles-recipe-694218 Oh yes, the noodles are pre-fried, that’s why so delicious. Deep Fry the noodles in medium heat until texture becomes crisp and crunchy. Yellow Chives. Many thanks and wish you well. Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk), Tokwa at Baboy Humba (Pork Humba with Tofu). Chocolate & raspberry birthday layer cake, Catherine Berwick’s Parsnip & maple syrup cake, Hannah Obee’s Salted caramel chocolate cake. Korea has a long history of noodle making and eating. Outside of SS, they are difficult to find even at the wet market. (Read more about ...). Kamfen Hong Kong Style Egg Noodles, 16 Oz. Packages (Set of 2) Fresh Noodles. The creamy chocolate topping is also low in sugar but high in deliciousness, Stack up our best ever chocolate sponges and smother in an Oreo biscuit icing to make this towering celebration cake, The winner of Good Food's 20th birthday cake competition, we think this is the new carrot cake, Create a cake with the wow factor with our colourful ombre mermaid. The roast duck add protein and extra flavour to the noodles. These require boiling, rinsing and draining before use. Gonna whip up again to endure with the Circuit Breaker Maybe cos the noodles has been pre-fried in oil before? I love Ee-fu noodles, your home cooked one with generous 料 sure taste nicer and wish I could have a bowl now! Thanks! No wonder it made it into the top three in our 20th birthday cake competition 1 hr and 20 mins Luckily they look like but don’t taste like rubber bands. You can takeaway from the Chinese deli too. This is the best way to make use of takeaway/leftover roast duck. Perfect for a celebration or an afternoon tea. Perfect for a party, this rainbow-speckled cake screams 'celebrate'! Panlasang Pinoy, cornstarch diluted in 3 tablespoons water. ), I’ve been using this recipe for years. For 135 years, we have nourished Canadians and … Pipe creamy vanilla icing and scatter over sprinkles for a showstopping cake that adults and kids will love, Dazzle your kids with their favourite TV character in cake form! Pour 5 cups of the broth to a bowl (about 2-1/2 cups per serving). This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. When I was younger, it is one of those last dishes (before dessert) that I so look forward to when attending Chinese course-dinners. LOL, rubber bands. To everyone’s amazement it's mash potato! Required fields are marked *, Thanks for visiting!! This orange buttercream and jam-filled sponge is sure to be a crowd-pleaser, great for a birthday party, Celebrate our 30th birthday with us – or your own special occasion – with this impressive rainbow sponge. Can I put in other meat (chicken/pork/seafood) and how should I prepare it? They are sold at Shing Sheong (SS) supermarket on a regular basis. Of course those restaurant versions are stingy with the mushrooms and chives but I was still happy at that time to enjoy the noodles itself. I would like to try this, however I do not wish to put in roast duck. I also do not know why. What fish sauce brand are you using? It’s actually nice in soup too (like yee mee)! Korean Post a photo on instagram & tag @noobcook + #noobcookrecipe! I tried the recepie using the same ee fu brand provided but it came out bitter with a strange smell. Each one includes all of your favorite flavors and also serves up something for the community. Then of course, there are the freshly-made noodles. It’s actually nice in soup too (like yee mee)! This particular brand I use, can be easily found at our  local supermarkets. You can replace yellow chives with spring onions or koo-chye. Your braised eefu noodles look very delicious! Pingback: 25 Delicious Chinese Dishes Everyone Should Learn To Cook - Do You Still Hate Me? Stir in one teaspoon of sugar and salt to taste (about 1 teaspoon). Iced with buttercream and topped with coloured sprinkles, it's a cake that has the wow factor, Who could resist our chocolate and raspberry cake? The yellow chives are not that cheap here too, it’s $2.50 per bundle, relatively ex compared to scallions and koo-chye, but great for special dishes like this ee-fu mian and HK wonton noodles soup. It's a baking challenge but makes a magical party cake for kids and grown-ups alike, Cover the light buttery sponge of this classic celebration cake with silky-smooth meringue buttercream and colourful edible polka dots. ( roast it first like the duck or cook it together? The yellow chives are not that cheap here too, it’s $2.50 per bundle, relatively ex compared to scallions and koo-chye, but great for special dishes like this ee-fu mian and HK wonton noodles soup. This is my all – time favourite carbo dish. Tried a recipe from Noob Cook? Can you advise what went wrong? The pale colour is because they are deliberately grown without direct exposure to sunlight. * I love ee-fu noodles! Since the ingredients are not that common (especially the chives), you may find it helpful to look for them with these pictures. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Your email address will not be published. Managed to find some chives from SS. For each Family Meal purchased across more than 350 owned and operated locations, we will donate a bowl to a healthcare worker. https://www.seriouseats.com/recipes/2018/11/homemade-ramen-noodles.html Founded in 1883, RECIPE Unlimited Corporation is Canada's oldest and largest full-service restaurant company. Your email address will not be published. A grown-up, lightly-spiced sponge that is sandwiched with pears caramelised in maple syrup and topped with meringue buttercream, This fun cake won the 11-17 age group in our 20th birthday cake competition, This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge.