I made a few modifications as I am doing a Whole 30 – no oyster sauce, subbed the soy sauce for coconut aminos, arrowroot starch for thickening, and used the veggies I had in the fridge (mushrooms and zucchini) – and it was perfect! My whole family of 5 loved it, which is not easy to do! I just made it tonight and have to agree it was delicious! The sauce needs to simmer on medium-high heat for the, 1 teaspoon sweet dark soy sauce (kecap manis). I’ve gotta say that they did know how to make a mean Black Pepper Chicken. If you carefully chop all your vegetables, it takes a little while. It is flavorful, low in calories and loaded with lean chicken and crispy veggies.eval(ez_write_tag([[580,400],'chefjar_com-medrectangle-3','ezslot_2',105,'0','0'])); Making restaurant stir fry might seem really intimidating, but the process is super easy. If you want to share this recipe, PLEASE provide a link back to this post. During quarantine, clean-out-the-fridge stir-fries quickly became our go-to meals. In a small bowl combine soy sauce, fresh ginger,rice vinegar and. Heat half of the olive oil over medium-high heat in a large skillet. Add the soy sauce and toss to combine, then add the cornstarch and toss again to evenly coat. It was perfect- very tasty, fast, healthy. Heat up a pan or skillet and add the oil. So simple, and always a hit. ), However. Stir it in, and let it thicken for a minute…, …then serve it up however you’d like! Store leftovers in a tight-lid container in the refrigerator for up to 3 days. I also had some left over broccoli in the fridge and I threw that in and it was perfect. Then move the chicken to a separate plate. Hi again Chris, I just realized I didn't answer you regarding the yellow squash and zucchini option. Sauté for 5-6 more minutes, stirring occasionally. Marinate and cook the tofu as per the recipe. Top with cilantro and green onions. For this recipe, make sure you use a very coarse grind, or you can even crush the peppercorns using a mortar and pestle. Cook until the sauce thickens slightly and coats the vegetables, about 2 minutes. https://www.ohmyfoodrecipes.com/chicken-chop-with-black-pepper-sauce Another great vegetable with this dish would be chopped up bok choy. I'm going to assume that I'm just coating with corn starch and will save the soy sauce mixture for the next step. When the oil is heated, add the sliced onion and quickly stir … In a small bowl, combine the first seven ingredients. Use the vegetables in the recipe below, or any of your favourite vegetables. You will be surprised to learn that cooking from scratch is so easy and it is a great Art. Required fields are marked *, Rate this recipe Add the chicken and cook for 4-5 minutes until the chicken is browned and cooked through. https://www.tasteofhome.com/recipes/black-pepper-chicken-stir-fry Notify me of follow-up comments by email. Enjoy! 8 Tips for for Saving Money on Groceries by Menu Planning, Skillet Chicken Honey Mustard Chicken Recipe, Balsamic Chicken – Easy Skillet Chicken Recipe, Skillet Roasted Red Pepper Italian Sausage Pasta Recipe. of vegetable oil over high heat, add the chicken and cook until brown, about 14 minutes, stirring occasionally. Use a slotted spoon to transfer the chicken to a clean plate, and set aside. I didn’t have celery so I didn’t use it, and I also used a teaspoon of fresh ginger. It was so good!!! Seasoned, These classic Haricots Verts Amandine (French gree, This savoury sweet potato casserole may be a littl, I can’t offer you much to calm these never-endin, Friends, this heavenly Caldo Verde is not somethin. Please read my disclosure policy. ★☆ Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Once the vegetables are cooked to your liking, return the chicken to the pan, together with the Black Pepper Sauce. Heat 1 tablespoon oil over medium-high heat in a large sauté pan or wok. I made black pepper chicken using this recipe twice and both times, there are no leftovers. Return chicken to pan; heat through. Or Pizza . It is flavorful, low in calories and loaded with lean chicken and crispy veggies. Return the chicken to the skillet, and toss to coat in the sauce. Added 2 frozen cubes of garlic I buy at trader Joe’s. My wife does not eat peppers of any kind, will broccoli or green & yellow zucchini work as a substitute? Add the chicken and mix to coat the chicken in the marinade. And by comfort food, I’m talking specifically about my college days comfort food today. This pepper chicken is bright and flavourful with crunchy veggies tossed in a bold pepper-boosted soy sauce. I wanted to be sure that I had plenty of the sauce so I quadrupled that and I’m very glad I did, because I thought that made just the right amount of sauce to be able to put with rice or noodles. I am wondering, how do I make it saucier without compromising on taste? quick question: 1/4 ground ginger I’m guessing tsp?? I haven't tried it with broccoli though I imagine it would still be quite delicious. I hope that my step -by-step photos and tips will help you Read More…, eval(ez_write_tag([[250,250],'chefjar_com-large-leaderboard-1','ezslot_6',109,'0','0']));report this ad, BAKED FISH FILLETS IN CREAMY SAUCE WITH BROCOLLI, TUNA SALAD WITH CHERRY TOMATOES, CUCUMBERS AND OLIVES, HOW TO STORE FRESH MINT AND OTHER FRESH HERBS, HOW TO MAKE BUTTERMILK AT HOME FROM SCRATCH.