Try not to work the dough too much or it may become and overdeveloped and tough. They are an old-fashioned tradition here in the South. Remove the other dough from the refrigerator and make remaining hand pies and refrigerate. Bake until golden brown, 
20 to 25 minutes. This site uses Akismet to reduce spam. Refrigerate for about 45 minutes. Please take a moment to leave a star rating. Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. Tis the season for fresh berries and when I saw these beauties at my local grocery store, I couldn’t resist picking up a package. Loosely cover the entire sheet pan with plastic wrap and place in the fridge. Super simple to make these ahead of time and freeze them! Thanks so much Lisa!! I think I really lucked out too because these berries were super large and full of flavor. Brush them a second time with the egg wash and bake for 18-20 minutes until golden brown. These blackberry pies can be fried or baked. Make a big batch of the blackberry pie filling and let it cool completely. Generously flour the work surface and roll out the dough to a rectangle that is slightly bigger than 20 x 14-inches and 1/8-inch thick. Unroll pie crusts and cut 6-inch circles. Copyright © 2020 Cooking on the Front Burner, Graphic & Theme Customization by Little Eye. Add the whole berries and cook for 1 minute. Unroll pie crust on a lightly flour surface and, with a biscuit cutter, cut pie dough into 3 inch circles. Required fields are marked *. Stir to combine. Blackberry Hand Pies – dough cut into rectangles Place 3-4 tablespoons of filling in the center of one rectangle, brush the edges with egg wash and place another rectangle on top. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Join our mailing list to keep up to date with the latest recipes and kitchen tips. (Make the pie filling ahead of time and refrigerate for a few days, or freeze until needed). From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. Gather the dough scraps, pat them together to make one piece. Step 1: Melt the butter in a 12-13-inch skillet. Overlap them slightly on a half sheet pan lined with parchment paper and place in the freezer. Step 3: Pour in the cornstarch mixture once they are almost done and let cook to thicken the blackberries and juice. Sign me up! Add a heaping tablespoon of blackberries to half the pie circles. Variations Shape the dough into a rectangular block 1-inch thick. Brush cream 
around edge of rounds. I like to make it the night before I assemble blackberry hand pies, so it’s completely cooled and ready to go! In a small bowl, combine the cornstarch and 1 tablespoon of water and stir to mix together. Blackberry Hand Pies Roll out your biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals, about ⅛-1/4-inch thick. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} You have entered an incorrect email address! Fry until they are brown on both sides, about 3-4 minutes total. Who’s ready to get baking? If you like this recipe Pin it for later and make it at home. Preheat the oven to 400°F. Tips Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Line a large baking sheet with parchment paper. This post may contain affiliate links. Remove the pies from the refrigerator and place them on a parchment line baking sheet. Heat the oil until very hot (about 370 to 375 degrees F). If frying pies right away, place the entire sheet pan in the fridge while you heat the oil. Dissolve the cornstarch in about ¼ cup of cold water. In order to submit a comment to this post, please write this code along with your comment: 10bc9366d6067310401a0bd7b355df57, Meals are meant to be shared around the dinner table. Fold dough over filling, crimping edges with a fork to seal. Sprinkle with sugar and lemon juice while they cook. If you do not have a thermometer. Let the pie filling cool completely. Step 4 – Add in lemon juice and set aside to cool, Step 5 – Preheat oven to 425 degrees; unroll pre-made pie dough (2 to a package)  and use a 3 1/2″ cutter to make circles (save scraps to re-roll); do this to both pie crusts, Step 6 – Place 6 circles on either a silpat mat or parchment paper on a cookie sheet, Step 7 – Place about a heaping tablespoon of the blackberry filling on the center of the rounds; leave at least 1/4″ of dough, Step 8 – Use an pastry brush to paint egg wash onto dough (this will help seal the top pie crust), Step 9 – Place another crust round on top of the bottom crust and use a fork to crimp the edges (I used a small star cookie cutter to be decorative otherwise just place a few slits in the dough), Step 10 – Brush the tops of the pie crust with the egg wash and sprinkle coarse sugar on top; bake for 20 minutes until golden brown, These grab and go hand pies are bursting with fresh blackberries! Save my name, email, and website in this browser for the next time I comment. Read more →. window.fd('form', { Add 1/4 cup of ice water and use a rubber spatula to toss together. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! The pies are best after they are glazed, but can be refrigerated for up to a week. Homemade hand pies are easy to make using either homemade or store bought pie crust or biscuit dough. Remove from the hot oil and let drain on paper towels on a half-sheet pan. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. Don't forget to rate the recipe above and I would love for you to follow along on Instagram and tag me @ #cookingonthefrontburner.