This lovely crumbly bake won the under-11s category of our 20th birthday cake competition. For the crumble topping, add the flour to a mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs and no large lumps of butter are left. Modified on Sep 26, 2020 by bakingqueen74. How happy my children were to see I had been baking! On the walk home in without any human intervention. Add egg and milk to the oat mixture and stir until all the oats are coated with liquid. This tasty little number is one to remember. Add the honey, eggs, and vanilla bean extract. Top with the crumble topping generously. ooooh this looks so delicious Lucy. Smooth the surface with the back of a spoon, then scatter over the blackberries. This post may contain affiliate links. I have never used porridge oats either. Mash half of the blackberries in a small bowl with the back of a fork until you have a runny consistency. x. Grease and line a rectangular baking tin (approximately 26cm x 20cm/10½in x 8in). Enter your email address below and you will be sent a new password. Our traybake recipes, including lime and coconut slice, sultana traybake and chocolate brownie squares, will have you running for the kettle… Showing 1-12 of 35 recipes Work with me on your recipes, gardening, travel, photography and finance posts. Cream together the butter or sunflower spread and caster sugar until light and fluffy. Thank you for sharing with the no waste food challenge! it’s perfect for this time of year making use of those gorgeous seasonal blackberries. Stir the eggs into the bowl of mixture, then spread over the bottom of a lined baking tin (31 x 17cm), or a 21cm square tin. Not having a food processor to hand, I used them whole in my blackberry oaty traybake. A flaky top gives way to a mouthful of rich, silky, softness swirled with Biscoff and topped with a Lotus biscuit. Cake for breakfast = winning! For the cake, in a large mixing bowl, sift together the flour, baking powder and cinnamon. Pre-heat the oven to 180°C/Gas mark 4. Combine brown sugar, flour, bicarbonate of soda, salt and porridge Stir into the fruit and continue to cook for 2-3 minutes, stirring frequently, until the mixture is thick and jammy. Heat oven to 180C/160C fan/gas 4. Tray bakes- blackberries – Oats – Yum!!! Stir the eggs into the bowl of mixture, then spread over the bottom of a lined baking tin (31 x 17cm), … That deep red juice just oozes out. This is just as a brownie should be; gooey with plenty of chocolate. Blitz until it looks like breadcrumbs. Oats are lower in carbohydrates and higher in protein and healthy fats than most other whole grains. Good Food DealReceive a free Graze box delivered straight to your door. In a medium saucepan, melt the butter and honey with a pinch of salt. Sadly I never found a Womble but I was This can also be ordered as a round. It makes a great toddler breakfast, or even a tasty dessert. a hand blender. There are lots of blackberries in the forest near us. This is a simple, sweet, sticky oat bar of loveliness which can be drizzled with dark, milk or white chocolate - whichever you prefer! Will keep for 2 - 3 days in the fridge, or you can freeze slices individually and reheat as you need them for a quick and easy breakfast. Those juice-stained faces and hands are always a dead giveaway that they’ve been trying a few samples! Preheat the oven to 180C/350F/Gas 4. Not quite the same as a flapjack which is denser and more chewy, this is a light oaty cake with a layer of mashed blackberries through it. Stir the oats and sugar into the mixture and use your hands to combine (it will be a thick doughy mixture). It’s a lovely bake to make as you want it to look rustic, so you don’t need to spend too much time on spreading the mashed blackberry layer too carefully. Yum that looks delicious. , What a yummy way to enjoy those fabulous juicy blackberries! Try to minimize distractions at meal times. Stir into the flour mixture just to combine. It's an energy burst waiting to happen and beautifully accompanies any hot drink. Put the flour and butter into a food processor or large bowl if using I love blackberries and this looks delicious x #cookblogshare. This stunningly delicious gluten free brownie is gooey with rich salted caramel oozing out of every bite. From Mummy Creasey’s old recipe to its rebirth at Mrs Jones' Kitchen, this extravagant slice is packed with flavoursome fruit and chocolate, layered between sweet, gooey coconut and a soft oaty base. Blackberries are also a big favourite here in that autumn and winter staple, the fruit crumble. picked, made and eaten within a couple of hours. To make the crumble, cube the butter and put in … Mix well. Pulse a few times – until crumbly but not too much. Spoon the mashed blackberries over the oaty … 1. Angela x, I'm Lucy, a food blogger and also a busy working mum of two. The Jiffy Slice From Mummy Creasey’s old recipe to its rebirth at Mrs Jones' Kitchen, this extravagant slice is packed with flavoursome fruit and chocolate, layered between sweet, gooey coconut and a soft oaty base. I had no need to worry though as on Yum - I am next to you on the No Waste Food Challenge with another blackberry recipe! Tip into the baking tray and spread out evenly. The classic British combo of blackberry and apple is here as a delicious crumble traybake. The classic British combo of blackberry and apple is here as a delicious crumble traybake. We're planning to go picking at the weekend. An open packet of oats was calling out to be finished off in my cupboard, and knowing that oats can be made into flour using a food processor, I thought I would see how it would turn out. You’d never know these were vegan - and they are utterly delicious.