Lime Sorbet Your Guardian Chef. vodka, sugar, lime juice, water. Austrian Sorbet La Cocina de Babel. ... Blackberry Sorbet The Nerdy Chef. Since alcohol has a lower freezing point than the rest of the sorbet, it keeps the mixture soft and scoopable without being melty. Press blackberry puree through a sieve into a medium bowl; throw away seeds. Blackberry-lime is always a good combination, and blackberry-orange is seriously underrated. The Best Sorbet Vodka Recipes on Yummly | Sweet Cherry Sorbet, Cherry Sorbet, Cantaloupe Sorbet. Jeni’s Sparkling Berry Punch is a sorbet made with blackcurrants, blackberry, and raspberry fruit — plus a touch of sparkling wine in the mix. Add in 3/4 c. sugar, 1/3 c. lime juice, 1/4 c. vodka, lemon juice and liqueur to black berry puree; stir well Pour blackberry mix into the freezer can of an ice cream freezer; freeze according to manufacturer's instructions. It can be served solo or — for something a bit more special — as a scoop bobbing in a coupe of Chandon wine. The alcohol is a little trick to keep the sorbet from getting too hard in the freezer. vodka, Fresh berries, sugar, lemon juice.