Love, the Uncustomary Housewife. heaping tablespoons sugar, plus more for sprinkling, sticks plus 2 tablespoons cold salted butter, cut into pieces. Learn how to cook great Easy pioneer woman blueberry cobbler cobbler . Melt the stick of butter in a microwaveable dish. My family picked blueberries for the first time a couple of weeks ago, and we all enjoyed it (including my 15-month-old nephew, who liked picking up rocks from the gravel road a bit more than picking blueberries). Place over hot fruit. We loose hope and everything became stagnant. 2/3 Cups Sugar Pour the blueberries into a 9 x 13-inch baking dish and dot them with 2 tablespoons butter, then tear off pinches of the dough and dot them all over the top. Sprinkle the top with some extra sugar. Use a pastry blender the cut the butter, thus mixing it into the dry ingredients. ( Log Out /  … and dot the berries with 2 tablespoons of butter. /wp-content/uploads/2018/10/pioneer-website-logo-san-antonio.png, https://pioneerbrand.com/wp-content/uploads/2019/05/blueberrypie-min.jpg, Copyright All Rights Reserved © 2018 | Powered By. Add the flour and stir to combine. You will get your private online COOKBOOK for free! Add the flour and stir to combine. Mix well. Cover the baking dish lightly with aluminum foil and bake it for 20 minutes. Mental Health, Geekiness, Kindness... and Beyond! For the dough: In a separate bowl, combine the flour, sugar, baking powder and salt. Cook Long and Prosper. 2 can (21 oz) fruit pie filling or fruit of choice. I walked back to my house and sat down in the kitchen, wondering all the while what I was going to do with this suprising mess of unexpected blueberries… and that’s when it happened; I cracked open The Pioneer Woman’s brand new magazine and there it was, in classy southern print; a recipe for Blueberry Cobbler! Total Time: 60 Minutes Melt the stick of butter in a microwaveable dish. Then remove the foil and continue baking for another 20 to 25 minutes; until the top becomes lightly browned. I'm pretty sure your readers enjoying it a lots. Then add 2 and 1/2 heaping tablespoons of sugar…. It should be lumpy and clumpy! I assumed that I would end up with a handful of berries, but I was wrong; I ended up with a big ol’ bunch of beautifully ripe and ready-to-eat blueberries…. To boldly go where no housewife has gone before. Preheat the oven to 425 ̊. Love, the Uncustomary Housewife. Last week I returned home from a week-long vacation in New York City and realized that my blueberry bushes were ripening quicker than I had anticipated. Keep working, for several minutes, until everything is well combined. Now, butter a baking dish, and dump the blueberries in. Now, begin making the cobbler topping! Brush with melted butter and sprinkle with sugar. Combine blackberries, ½ cup sugar, lemon juice, and lemon zest in a mixing bowl. Learn how to cook great Easy pioneer woman blueberry cobbler cobbler . 2 cups blueberries (or any frozen or fresh fruit). I was so excited about eating, I didn’t even clean up the dripped blueberry mess on the plates before I took my picture…. So, in conclusion, I think The Pioneer Woman Magazine is the best thing since… well, The Pioneer Woman Cookbooks… and I bet you will too! This Cherry Cobbler Is Ridiculously Easy to Make, How to Make the Most Delicious Cherry Pie, These Chewy Cherry Cookie Bars Are Just Magical, Your Family Will Love This Peach-Pecan Crisp, Enjoy These Amazing Fried Peach-Ginger Hand Pies. ( Log Out /  Serve warm or at room temperature with a big scoop of vanilla ice cream. Sprinkle the top with extra sugar. The Pioneer Woman's Blueberry Cobbler 1 stick butter 1 1/4 cup sugar 1 cup self-rising flour 1 cup milk 2 cups blueberries (or any frozen or fresh fruit) Preheat oven to 350. This website uses cookies to provide you with the best browsing experience. Pour one cup of sugar and flour into a mixing bowl, whisking in milk. Try These 9 Spices, 30 Easy Thanksgiving Desserts Everyone Will Enjoy. It should be lumpy and clumpy! Stir the dry ingredients around until combined… Then cut up 1 and 1/2 sticks of cold butter and add it to the dry ingredients. Prep Time: 35 Minutes In a large bowl, combine the nectarines and blueberries. Preheat oven to 350 degrees F. Pour melted butter into a shallow 1 1/2 quart baking dish. View uncustomaryhousewife’s profile on Facebook, View uncustomaryhousewife’s profile on Instagram, Blueberry Cobbler a Pioneer Woman Magazine Blast, Modish Taste | Blueberry Cobbler a Pioneer Woman Magazine Blast – Uncustomary Housewife, Follow Uncustomary Housewife on WordPress.com, Homemade Cranberry Sauce: A Pioneer Woman Holiday Recipe, 10 Reassuring Things I Want to Hear You Say: Mental Health Awareness, When Mental Illness Makes Small Tasks Overwhelming. Cook Long and Prosper. Stir it around, then add the cold butter and use a pastry blender to cut the butter into the dry ingredients.