One bowl and one pan are all you need for these easy & healthy oatmeal bars bursting with fresh blueberries! Why? Bob’s Red Mill Gluten Free Organic Old Fashioned Oats, Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, Apple Cider Mimosas (Apple Cider Champagne Cocktail), Stabilized Mascarpone Whipped Cream Frosting, 2-Ingredient Cranberry Mimosa (“Poinsettias”), Dragon fruit = Pink Poppy Seed Alien Football, Preheat oven to 375° and line an 8×8 baking dish with parchment paper and coat with. If you can make this recipe as is, fabulous! Place on a. I needed to make more crumb mixture than what was called for. They’re soft and tender, … Evenly sprinkle the remaining crumble mixture over the top of the blueberries. In a large bowl, combine oats, flour, brown sugar and salt. Not huge and not tiny. Easy peasy. So just grab a bag out of your store’s frozen section and you’re all set. Because it’s almost like false advertising. Next, place the washed blueberries, lemon juice, corn starch, and coconut sugar (if you prefer, regular granulated sugar) in the bowl you used for the oat mixture. Place the blueberries over the crust in an even layer. I cut them up and stored them in the fridge and they get just thick enough to be tender but hold their shape. Press mixture into the bottom of the pan in an even layer. Oh, and if you want to have them for dessert, they go great with vanilla ice cream or fresh whipped cream . When I was first planning this recipe, I wanted to make the bars more for dessert but they were even better for breakfast. Cut and enjoy! Everyone really likes this one and it can be frozen for a later use. Well that seems pretty straightforward! About Leslie >>, As an Amazon Associate I earn from qualifying purchases.COPYRIGHT © 2015-2020 Stress Baking. 8 %. Keep in the refrigerator for up to 5 days. The Nutritionist Reviews is a blog that follows my love for creating healthy recipes, trying new products, nutrition, fitness & parenting. Bring back to room temperature before serving. We love to switch up our breakfast options and these blueberry pie oatmeal bars are perfect! This post may contain affiliate links and I may earn a small commission with each sale. First, we whisk together … Blueberry Oatmeal Crumble Bar Recipe One of the best parts of this recipe is that we’re using the same mixture for the oatmeal cookie base and the crumble topping. Blueberry Oatmeal Bars are a nutritious and delicious recipe your family will devour. I tried it and he was totally right! Preheat oven to 350F (175C). These look amazing...unfortunately, the oat milk puts me off since I'll use just for this recipe and then throw the rest of it away, I steer away from "unusual" ingredients like this which must be used up quickly. *If using frozen blueberries, thaw, rinse and drain before using. These blueberry oatmeal bars have taken me quite a while to get right – I’m always surprised at how much even a ½ teaspoon of an ingredient can throw off the whole thing. ★☆ It’s almost like I resent them for being called blueberries. What are the nutritional facts per serving? Now check your email to confirm your subscription. These blueberry oatmeal bars have taken me quite a while to get right – I’m always surprised at how much even a ½ teaspoon of an ingredient can throw off the whole thing. Store in the fridge, covered for up to 3 days. My favorite thing about this recipe is the oatmeal base/crumble topping. This post contains affiliate links. Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour or up to 1 day before using. ★☆ Updated June 14, 2020. Keywords: blueberry oatmeal bars, blueberry bars, blueberry, oatmeal, dessert, easy recipe, oatmeal bars, Tag @stressbaking on Instagram and hashtag it #stressbaking. However, they are still incredibly delicious with their crumbly topping and baked blueberries! One time I used too much butter and it spread too much and never cooked through. FFS. Oats add crunch to the taste crust and crumbly topping of these fruity, blueberry oatmeal bars. © 2020 Suburban Simplicity. But if you have dietary restrictions, or maybe your pantry is just lacking in the right ingredients, there are some substitutes you can make without it getting complicated. Enjoy! Now, reserve 1 cup of the oat mixture and place the rest in the prepared pan and pat down. They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants. Oat layers: In a food processor, process 1 and 1/2 cups (135 g) of the oats into a fine flour.In a large bowl, combine (use a fork) the oat flour, remaining 1 cup (90 g) oats, banana, flaxseed meal, water and salt until combined and crumbly.