My husband can eat two maybe three. And my favorite oatmeal pancakes of all: The Well Plated Cookbook features a recipe called Every Day Apple-Cinnamon Pancakes (to die for!). They should look golden on both sides. Even the staunchest of pancake purists will approve. You also HAVE to add the blueberries/fruit BEFORE you cook them. Growing up, family breakfasts were an institution for my father. The upside is they were healthy. Super easy to make, very fast and absolutely no guilt. What Makes These Blueberry Oatmeal Pancakes Healthy I used gluten-free oats as a substitution for white flour in this recipe. Thank you. Drop two 1/3 cups of pancake batter onto the pan/skillet. Loved the coconut flavor from the oil! Since these oatmeal pancakes are made with whole grains, naturally sweetened, and use Greek yogurt, they keep breakfast on the yummy side of healthy. I was looking for a quick and easy breakfast bread recipe now that I am eating wheat free and this was the ticket. They don't bubble. In this day and age with so many people being overweight, having type two diabetes or being pre-diabetic, perhaps substituting a little almond flour to lower the carbohydrates, and I find no need for honey at all. It's delicious drizzled over biscuits, pancakes, swirled in yogurt, and...pretty much anything. https://www.wellplated.com/oven-pancake/, © 2010 - 2020 Well Plated by Erin. Two cups steel-cut oats or 1 1/2 cups oat flour can be substituted for the rolled oats. You have to flip them despite them looking wet on the top. Even better. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. I also added a little more skim milk. this link is to an external site that may or may not meet accessibility guidelines. A touch of cinnamon and pure vanilla extract gives them restaurant-worthy flavor too. Heat a large nonstick skillet or griddle over medium-low heat. to help give you the best experience we can. Rest assured though, it is never at any additional cost to you. It’s ideal for times when you crave a classic, homey pancake with oatmeal but don’t have bananas on hand. Her Highness - Hungry Me. Whole family loved them! Let cook gently for 3 to 4 minutes on the first side, until the pancakes look dry at the edges and small bubbles form on top. Congrats! (Meyer) Lemon and Blueberry Waffles are the perfect breakfast or brunch recipe! Ingredients (Makes 1 serving) Pancakes: 2 … Used frozed blueerry thawed them and added them to the mix. I was looking for a hearty flourless pancake recipe that didn't require buying special ingredients and that tasted great. Leaving some adds some nice texture. Better than the next iPhone or latest streaming service. Heat a lightly oiled griddle over medium-high heat. But that is a delicate balance to achieve when oatmeal pancakes recipes require blending oats. The second time I made them I added a needs-to-be-used-now banana plus some freshly grated nutmeg. Personally, I love little flecks of oats in my pancakes. We ate these tonight with free-range scrambled eggs and more than once I had to tell my kiddos to close their mouths -- their "Mmmm"s and "Oh Yum"s while chewing was a bit gross. My family really liked these. The Well Plated Cookbook is now available! I’d suggest looking for a baked pancake recipe online or try this yummy one! Thanks :), Jenni, this recipe is designed for stove top, not baking, so that is the only way I can recommend it. Whisk eggs, honey, almond milk, 1 tablespoon coconut oil, and vanilla extract together in a separate bowl. See more ideas about Recipes, Food, Blueberry oatmeal pancakes. Place pancakes on plate and top with fruit and raisins. Add comma separated list of ingredients to include in recipe. Drop batter by large spoonfuls onto the griddle … Try a bite before topping with syrup, it's decadently yummy as-is! What separates this fluffy oatmeal pancakes recipe from so many others is that they are made entirely of oatmeal (no flour! this link is to an external site that may or may not meet accessibility guidelines. My three year olds loved them and had fun making them too. In a large bowl, combine flour, oats, sugar, baking powder, baking soda and salt. Did you make this project? I'm going to try freezing them in baggies. Set aside a tablespoon of blueberries, diced cantaloupe and diced watermelon. Ordinarily, the secret to fluffy pancakes is not to overmix the batter. Yet in my never-ending quest for perfection (which, in case my cookbook recipe testing and editing didn’t make obvious, is a habit of mine), I discovered the critical trick: add 1 cup of oats after the initial blending and let it sit in the batter for 10 minutes. It will not spread on it's own like a regular pancake. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. If you’re craving oatmeal, along with all of the benefits of eating oats, be sure to check out all of my other oatmeal recipes. Agave nectar or maple syrup can be used in place of the honey if desired. Home / Recipes by Type / Breakfast & Brunch. You saved Blueberry Oatmeal Pancakes to your. Stir the oat mixture into the egg mixture and mix well. No Flour Cinnamon Blueberry Oatmeal Pancakes With Fruit & Raisin Topping: No flour pancakes = no bloating! Get in line for these whole grain, gluten free, new and improved Oatmeal Pancakes. Top them with fresh berries and a drizzle of pure maple syrup for the best breakfast or brunch! Oat Flour Pancakes recipe creates healthy and fluffy pancakes that are completely irresistible. These light and fluffy blueberry banana greek yogurt pancakes are sure to keep you satisfied all morning with over 20g of whole food protein! A little xanthan gum probably would've helped.