Feta or Goat Cheese would be nice and I believe, most brands use pasteurized milk! Cover bowl with plastic wrap and refrigerate until cool, about 20 minutes. I mean, why stop there when you can add eggs? Drain; cool potatoes slightly and peel if you like. . Either way- it’s delicious and perfectly filling. Oh, you’ve really made me want to master the soft-boiled egg with this one, Erin. cooking time does not include refrgeration time. I made some tweaks based on what I had in the house, but that’s the spirit of this dish, right? This is truly the perfect salad. This recipe is beautiful, photogenic and I cannot wait to try it! Place in a large pot and cover with 1 inch of water. Can’t wait to try this. Soft-boiled eggs in salad is a great idea! Thanks for the reminder; I haven’t thought of doing so in a while. Blend cashews, oil, vinegar, red pepper flakes, fish sauce, honey, garlic, and ⅓ cup warm water in a … Rinse quinoa and combine with water in a sauce pan. Get all the inspiration delivered directly to your inbox. 10 %, lbs red potatoes, scrubbed (about 6 medium or 18 small). Spam not included. Remove and place in an ice bath for 60 seconds. I’ve always loved hardboiled eggs on my salad but recently I’ve felt on a roll with runny eggs (of course, this salad can also be made with hardboiled- it’s really up to you!). The eggs and just the right amount of quinoa make this salad. Preheat oven to 400˚. We just had it for the sixth time and just love it. I stumbled upon you site by googling the ingredients I had available. Delicious flavor balance plus great levels of protein. How many portions is this for? Let sweet potatoes and quinoa cool while making soft-boiled eggs. Drizzle olive oil and balsamic vinegar over salad and toss together. I can’t wait to explore your site more because I can tell there is a lot that I am going to love! When potatoes are cool, toss with remaining ingredients and season with salt and pepper to taste. This salad looks like the perfect mid-week winter meal! I knew I wanted a salad. This is delicious and just as beautiful with roasted carrots and almond slivers instead of sunflower seeds. Swoon. Oh goodness, this looks so tasty! Add 2 teaspoons salt … I still on occasion walk into my kitchen and feel ho-hum, as if all the ingredients I have can’t make one decent meal. Add vinegar, 1-2 teaspoon salt, and 1/4 teaspoon pepper and toss gently. Delicious. I’ve never soft poached an egg before though… very excited to try. YUM! Well almost good. For each serving, arrange the lettuce, eggs, avocado slices, rosemary sweet potato fries, feta cheese, and sunflower seeds on a plate. Yum I just made this and it was great. Even the little ones like it. I did the sweet potatoes, onions, and quinoa like you, but I used spinach instead of lettuce, goat cheese instead of gorgonzola, omitted the eggs and sunflower seeds, and instead added black beans and avocado. Top salad with eggs. And those eggs on top? Thanks for the inspiration! Remove from heat and let sit for another 5 minutes, still covered. Thanks! Pour about half the balsamic dressing on top of each serving. Bring to a boil, reduce to low heat, cover, and let cook for 15 minutes. It’s the type of meal you eat and then feel like you can tackle the world (although thinking back, that might have been all the tea I drank right before eating this salad). Thanks so much!! Cover potatoes with 1 inch of water in stockpot or Dutch oven. Reduce heat to medium and simmer, stirring once or twice to ensure even cooking, until potatoes are tender (a thin-bladed paring knife can be slipped into and out of center of potatoes with no resistance), 25 to 30 minutes for medium potatoes or 15 to 20 minutes for new potatoes. I walked into my kitchen with one goal in mind: make a hearty salad without having to go to the store. I don’t have the ingredients to make this right now, but I am now craving a soft boiled egg. Thanks for the delicious and easy Quinoa recipe. I’m trying to to work this in a food prep meal. I tossed the whole thing together with a drizzle of olive oil and balsamic vinegar and called it good. Once the eggs are done cooking, scoop the eggs out of the pan individually with a tablespoon and place them into the bowl of ice water. I usually only cook with the white seeds but have heard that the black have a much stronger flavour and are equally as nutritious, so I’ll have to try them. Sweet Potato and Quinoa Salad with Soft-Boiled Eggs Sweet Potatoes: 1 medium sweet potato 1/2 medium onion 1/2 tablespoon olive oil 1 tablespoon fresh rosemary, minced Quinoa: 1/2 cup uncooked quinoa 1 cup water Salad… I needed some color in my life. Thank you so much for sharing! I would have never thought to put a soft boiled egg in a salad! Hi Erin! I used to be horrible about this and that would often lead to me convincing M to order food (but, I’d do it in a way that seemed like he came up with the idea to order food so I didn’t feel guilty about not tackling something in the kitchen). Copyright © 2020 Naturally. 31.9 g I absolutely love putting eggs on salads. This salad is perfect for a bit of January pick-me-up. I started with my lone sweet potato (because it is the time of year when I only develop recipes with sweet potatoes-not really, but it always feels like it), some quinoa, gorgonzola that I bought awhile ago with intentions to make other things, and just for good measure, some sunflower seeds. Yum! This site uses Akismet to reduce spam. This was amazing! No dressing…just a drizzle of lemon juice on top. Toss with 1/2 tablespoon olive oil and rosemary. In a large bowl combine lettuce, sweet potatoes, quinoa, sunflower seeds, and gorgonzola. We’re huge soft boiled egg fans! Eggs on top of anything make such a good meal . I actually found the black didn’t taste much different but then again, I had it mixed in with a whole mess of ingredients! Total Carbohydrate https://www.tasteofhome.com/recipes/sweet-potato-salad-with-hard-boiled-eggs Just a really wonderful recipe!! I went for the hard boiled version of egg. Must give this a try. Reduce heat to medium and simmer, stirring once or twice to ensure even cooking, until potatoes … I usually go for hard-boiled in my salads, but I think next time I’m going to have to mix it up a bit. I made your yummy salad for a family get together and the bowl was scraped clean.