There are just a few things to keep in mind: Bake the pie in the middle to lower third of the oven. I was worried that it might have to strong of an alcohol flavor but it cooked right out and left it with a more sophisticated taste that was a welcome change from the same ole' pecan pie. The only change I made to the recipe was that I used brandy instead of bourbon (all I had on hand). I was born and raised in Georgia and ours was much more flavorful. Thanks for sharing Kimberly. Preparation. But to be fair I don't know if it was such a disaster because maybe I did something wrong? Great recipe! Congrats! The filling however only filled up about 1/2 inch of the pie dish. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you’re a committed traditionalist (which we can definitely relate), a classic pecan pie recipe like this is the way to go. Mix the white sugar, brown sugar, and butter together in a bowl. People that wrote reviews that this recipe was awful or didn't turn our right should not be allowed in the kitchen to wash dishes much less cook..... Total Disaster. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allow to cool completely on a wire rack before serving. Amount is based on available nutrient data. Once you have made the pie crust, keep it aside, and let’s start working on the luscious, chocolaty, rich Chocolate Bourbon Pecan Pie filling. Dark chocolate and bourbon make this pie extra decadent. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. First of all the recipe calls for a 9" deep dish pie crust. Preheat an oven to 375 degrees F (190 degrees C). Your daily values may be higher or lower depending on your calorie needs. 533 calories; protein 6.3g 13% DV; carbohydrates 55.9g 18% DV; fat 33.1g 51% DV; cholesterol 81.2mg 27% DV; sodium 190.4mg 8% DV. Everyone loved it so I will be making again soon! You can definitely taste the bourbon so if you don't like the taste of bourbon this is not for you. (It will continue to set as it cools. Add comma separated list of ingredients to exclude from recipe. I did cook it for an 10 extra minutes though. Food; Food For Thought. About 1 hour 10 minutes, plus 10 minutes cooling time. Recipe: This pie ticks all the boxes - sweet, savory, boozy and comforting. I know it's a pecan pie but I thought the amount of pecans was overwhelming. Bourbon gives this pie its delicious and distinctive flavor. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. I just used a bourbon that I happened to have on hand (Jim Beam) but I think any bourbon would do. Fold in pecan halves and chopped bacon. This recipe was delicious - my son said it was the best pecan pie he has ever had!!! Add comma separated list of ingredients to include in recipe. This pie is delicious and so easy. And with only 15 minutes of hands-on time, this dessert won’t put a dent in your Thanksgiving prep. The pecans, chocolate, and bourbon all work so well together. The best chocolate bourbon pecan pie. The nuts will rise to the top during baking leaving a professional appearance. This pie definitely doesn’t belong on the kids table, but it will absolutely impress everyone else at your next Holiday party. Most people won't think twice about serving basic cornbread when is on the table. Rating based soley on the outcome I would give this 1 star. While cooking it "rose" up to about halfway up the crust but once it came out and cooled it deflated down to maybe just 1/4 inch of filling.