The most tender cut of beef is the beef tenderloin and it is found within the loin at the uppermost part of the sirloin. They are delicate and flavorful. … Browse our collection of recipes. At DeBragga, this is where we get both the Gloucester Old Spot pork chops and porterhouse chops. The rectangular roast at the top of the leg is known as the “butt,” or “Boston butt,” as some call it. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. Join now for exclusive special offers, tips and much more. BULK MEAT PACKS. The full sirloin is divided into top sirloin and bottom sirloin. I’ve done the research and scoped out three excellent options for buying meat online. The shoulder roast is dotted with fat deposits. Finally, a butcher may be able to get two or three porterhouse steaks at the sirloin end. The “picnic” or “picnic shoulder,” which comes from the lower part of the shoulder, has a more triangular shape. Then finish the steak slowly, over lower heat, until the center is a perfect rare to medium-rare (120-125°F). The chuck has a good deal of connective tissue, as well, which is why stew meat generally comes from this area. This process of cooking with moist heat at a low temperature will dissolve cartilage and turn it into gelatin. We will ship you 1 individually wrapped Kobe Beef Wagyu Beef, Beef Ribeye Loin which will be 13 - 16 LBS . You can reach us at 1-212-380-1273 at anytime to discuss about the quality of our Wagyu Beef … Best for Something Wild: Fossil Farms. We ship Monday – Wednesday every week. You won’t find them at your local supermarket. All are made, tested and loved by the DeBragga team of professionals! The bottom is usually divided into three main components: the tri-tip, ball tip, and the sirloin flap, all of which do well with roasting and barbecuing (and they are sometimes made into ground beef). Call ahead for bulk pick up to ensure we have your order ready for you at our storefront, conveniently located at Sunrise Farms just 3.5 miles off I-64 exit 91. The only source for specials, coupons and member only sales. The meat … JavaScript seems to be disabled in your browser. Pork shoulder is frequently braised for long periods of time, benefitting from the slow cooking and low heat to create rich and juicy meat. The strip steak, also coming from the short loin, is also known as a New York or a Kansas City strip, and it, too, is considered among the higher-end cuts of beef. It’s usually smoked and/or cured before being sold. Buy on Perfect for a good fall braise. This is where we get filet mignon. The most tender cut of beef is the beef tenderloin and it is found within the loin at the uppermost part of the sirloin. DeBragga’s butchers cut some of the most tender and flavorful steaks, ribs and chops from this section, including our ribeye steaks, rib chops and our rib roasts. Farmer’s Fresh Meat shop offers fresh meat and chicken on wholesale prices. It combines bone, meat, fat, gristle, and connective tissue. Beef sirloin is the hip, located below the short loin and the round. This cut is prized for its diversity and rich flavor worldwide, and there is no better example of this than the Elysian Fields Lamb Leg that we offer - boned, rolled and tied. Due to its fat content, beef chuck is also excellent for making ground beef that produces juicy burgers. We offer variety bulk meat packs as well specialized packs. Buying our all-natural meat wholesale includes a 10% pricing discount. DeBragga offers a beautiful American Wagyu Tri Tip that really shows the best this cut can be. The center-cut steaks are T-bones. If you don’t see what you need just ask us and we will do our best to fill your needs. They are actually mini T-Bone and Porterhouse steaks! The round is typically ground to balance out the fat in a high-fat beef grind for a burger.