Spoon filling into prepared crust; press into an even layer. Wrap each separately in plastic, and refrigerate for 30 minutes, or until firm enough to roll. Brush away any excess flour on the surface. You can top this tasty treat with Vanilla Ice Cream for an A La Mode’ Treat and maybe brew up a bourbon caramel drizzle for a more refined palate; which is just a little good bourbon, butter and brown sugar on the stove top until it is all melted and gooey. Make 4 slits in the center, venting the pie so steam can escape. Add the large part of the butter and process for about 10 seconds, until the mixture resembles a coarse meal. Allow to cool for 10 minutes before cutting. You can use a store-bought caramel and skip making the caramel recipe. Remove one dough disc from refrigerator; let stand 5 to 10 minutes. My favorite recipe to use is this all-butter … To find out more about me see my ABOUT US PAGE. You’ll want more than just one slice. With Thanksgiving right around the corner, this pear pie recipe is one to add to your list of Thanksgiving dessert recipes. In a medium bowl, toss the pears with the flour, ginger, and the remaining 2 tsp. Brush the pie with some egg wash and sprinkle with some turbinado sugar. Best pie ever! Roll out the other disc so that it’s 12 inches in diameter as well and cut it into lattice strips. This was the first time I got a flaky pie crust. Well, I love pie in general, but yum! You can also add the cinnamon to the caramel along with the vanilla extract. Brush the crust with a thin coating of egg wash. Fold the edges under and crimp as desired. Please do not remove any watermarks, crop, or edit any of my images without first obtaining written permission from me first. Pear Caramel Pie is a great and refreshing way to rethink pie. Place the top layer of the crust and seal the sides where the bottom crust and top crust meet. Make sure to separate the dough into two discs, as you’ll need one for the bottom of the pie and a second for the top crust. for the paste, 2/3 cup plus 2 Tbs. Stir until smooth. Spread pears with all of the sauce in an even layer onto pie crust. Arrange the lattice strips nicely over the pears and brush with remaining egg white. Use the smaller part of the dough to create your design. So over the years I have found ways to utilize my crop of holiday pears. Combine sugar and water in a medium saucepan over medium-low heat; cook, stirring often, until sugar dissolves. Remove 1/3 of the dough (about 7 oz.). Transfer the pie from the baking sheet to a rack to cool completely. To create this beautiful lattice top pie you can see my full easy to follow step by step tutorial here: at my Homemade Apple Pie post. Making the crust. Jennifer Gainer is not responsible for the content or opinions shared on blogs and websites referenced throughout JENRON-DESIGNS.com. Pinterest Refrigerate until firm, about 30 minutes. Bake for 45-50 minutes or until the juices are bubbling through the crackes of the top crust. Prick the sides and bottom of the crust all over with a fork. Remove the pie crust from the refrigerator and brush the bottom of the crust with some egg whites. The pear pie can be stored in the fridge for up to 5 days, but tastes best served warm with a scoop of vanilla ice cream on top. sugar. Save my name, email, and website in this browser for the next time I comment. You’ll need 2 1/2 cups of flour, a teaspoon of salt and a teaspoon of sugar. Add granulated sugar, brown sugar and heavy cream, and cook, stirring occasionally, until sugar has melted. We get so many pears that we could not possibly eat them all before they spoil. Make the filling: In a large bowl, toss together pears and lemon juice. , Pear is my favourite fruit! Thanks a bunch. I shall try it someday, maybe for New Year’s Eve. It actually feels like spring! I’m really enjoying all your recipes; they’re straightforward, but at the same time sophisticated, precise and delicious. Return the pan to the heat and cook, stirring until smooth, about 1 minute. So to celebrate such a great weekend, I decided to make a scrumptious caramel pear pie. How can you not gasp at the sight of harmonious pears standing tall while slowly bathing in sweet delicious liquid?.