Bake at 375 F for 30 min. You’re a lifesaver! Cut the chicken into bite-sized pieces. Your email address will not be published. I made this for dinner and it was... good. Chicken and Zucchini Soup. Add the chicken to the skillet and stir to combine and heat through. 2 (5 ounce) boneless, skinless chicken breasts, cubed, 2 green zucchini, cut in half lengthwise and into 1/4-inch slices, Back to Easy Chicken with Mushrooms and Zucchini in Cream Sauce. You should see some of my beginning picture;).. I have already sliced and quartered pieces of Zucchini in my frig. VERY delish! I’m making it now! I added garlic and red pepper strips, like some of the reviews suggested. I’ve made this countless times and we love it! Very creamy and filling!!! Speaking of Lu, lately, we’ve been so busy during the work days that we barely have time to text each other. ), For Him, For Toddlers, and Under $50. I loved this recipe as a base. Spread zucchini over the chicken strips. Chicken topped with zucchini, sauteed mushrooms and loaded with cheese. Bake in a preheated oven to 400°F for about 45 minutes and bake another 8-10 minutes, until cheese turns golden. Return chicken to the skillet and sprinkle with flour. Zucchini is a good source of antioxidants and has anti-inflammatory benefits, meaning it can help improve heart health! I’ve made this many times now and it’s always a hit. we’re celebrating at home with my parents and while there is other family who can’t be with us this year, we are grateful for our health and the family with us today. This is a wonderful starting point for a yummy casserole. <3. Serve w/ additional cheese if … When Ali Maffucci, discovered the spiralizer, she quickly learned how easily it could be used to make creative, delicious and nutritious meals. ⁣,, Meatless Monday: Zucchini Spaghetti and Sriracha Fried Eggs, 15 Spiralized Apple Recipes To Make This Fall, Roasted Sweet Potatoes with Maple Cashew Cream and Walnuts, 20 Paleo Recipes for Breakfast, Lunch, Dinner and Dessert. To give this soup a richness I love to add a knob of butter in at the very end. Then, shred the chicken off the bone and set aside, with any juices. Pour over the mushrooms and evenly spread. My husband and me are on a diet and this fits in perfectly. and yes, you can stir that leftover turkey in there, if you so please. sending love, strength, and gratitude to all of you this year. I agree, this is such an easy recipe and so simple and basic ingredients. Seal the bag and toss until the chicken is lightly coated. If you're not a fan of zucchini, sub in your own veggie or just leave it out. I'm giving it 3 stars as it was a good thought, but needed a lot of improvising. Mushrooms, chicken and zucchini. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Would I be able to add potatoes to this? I’ve made this so many times, Mel. teacher I work with. The only things I do differently are to add a little sesame oil to the sauce mixture, and I double the sauce because we like some of it to soak into our rice. Used some home dried grape tomatoes in place fresh and they plumped up nicely baking on top of the zucchini so it wasn’t too juicy. My chicken turned out a little dry. If you were going to use fresh ginger, how much would you add?