You could probably make this salad with your eyes closed. Linda Xiao for The New York Times. works out well …, if i dont have the green onion i put finely chopped vidalia or maya sweet. I added lots of cucumber to make it a whole meal. Sam, If you’re still reading the comments, I learned to put my avocados in the fridge after they ripen and they keep for at least a week. I loved this recipe! If you’ve tried it, you know what I am talking about. All you have to do is combine chickpeas, avocado, cilantro, green onion, feta cheese, and a little lime juice. Or perhaps some extra lime (just because I love the taste of lime. That is it. Prepare salad dressing in a separate bowl by combining all the ingredients mentioned under “. Drain off the excess water and keep it ready. © 2008 - 2020 Two Peas & Their Pod. A healthy and refreshing salad! Love this fresh & refreshing salad for a summer afternoon! 5 Star! If I made it again I would experiment with celery, bell peppers, or something else to give it crunch. Salad Ingredients. Subscribe now for full access. Ingredients 2 15 oz. Stir until mixed well. And it’s a good recipe to serve at parties because it is so easy…and everyone will want the recipe! It’s perfect for a quick lunch, dinner, or snack! Toss, then bake for 10 to 12 minutes, until well toasted. Absolutely delish! I didn’t have two avocados so I used one and added a half of a cucumber diced up… Would highly recommend! Meanwhile, place the romaine pieces in a large mixing bowl, along with the chickpeas, cucumber, olives and scallions. This is a recipe we use regularly. Really great tasting. The next time you don’t know what to make for lunch or dinner…or think you don’t have time to make a healthy meal, remember my Chickpea, Avocado, and Feta Salad. Let it cool. lemon juice 2 … I plan on making it tonight as a bbq side dish. Apple– Honeycrisp is my favorite apple to use in this salad, but any variety will work. Make it a dip! It was so easy to make and very light and delicious. Top with the croutons and a generous sprinkle of herbs and serve. Absolutely delicious and simple recipe! It is super duper easy! Place the diced bread on a sheet pan, drizzle lightly with olive oil and sprinkle with salt and pepper. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. ), Yum! I love it! The avocado may brown a little but the lime juice helps! My whole family likes it,too! Opt out or, cups small (1/2-inch) diced stale bread, buns or pita (about 3 to 4 ounces), tablespoons olive oil, plus more for drizzling, romaine heart, quartered lengthwise and sliced crosswise into 1/2-inch pieces, medium (or 1/2 large) English cucumber, halved lengthwise, seeded and diced, cup pitted Castelvetrano or other green olives, roughly chopped (about 3 ounces), cup thinly sliced scallions (about 2 scallions), tablespoon drained capers, roughly chopped, firm-ripe avocado, halved, pitted and diced, cup diced or crumbled feta cheese (about 4 ounces), cup chopped fresh herbs, such as dill, basil, mint or parsley, plus more for serving, 51 Vegetarian Dishes You Can Cook in 30 Minutes or Fewer. We appreciate you for creating and sharing it. I made it in the morning – 5 min – and I’ll eat it for a quick lunch. This is so pretty and healthy! Even in different browsers. I’m so glad I did. Use this recipe as a template for making the most of ingredients you have on hand; radishes, cherry tomatoes or diced onion would all be welcome here. Thanks for the recipe! NYT Cooking is a subscription service of The New York Times. I didn’t want to cook anything so I looked it up. It will take about 15 minutes but you add sugar and vanilla and it tastes just like whipped cream – not chick peas! Subbed goat cheese in and lemon juice (Didn’t have Feta or limes at home). Everyone has 10 minutes. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. And this looks healthy and delicious. Thank you for such an amazing recipe. In a medium bowl, combine salad dressing ingredients: olive oil, lemon juice, chopped fresh parsley, … “Forced” my son and wife to try it. In a bowl, mix all these. The Two Peas & Their Pod Cookbook is here. Probably the easiest and tastiest salad I’ve ever made. I might have it for lunch again tomorrow . Add the avocado, feta and herbs and toss gently, adding more dressing to taste. I made this salad for dinner its such a easy dish to make. LOL – “I didn’t get enough of a taste,” said my wife … “I’m home for dinner,” stated my son. Your email address will not be published. Just made this (8-2-2020) – well fairly close to the recipe. We enjoy creating recipes that are simple, fresh, and family friendly. I just made double batch of this and it is amazing!! Rinse and drain them and you will be ready to go! Season with salt and pepper. I served it over baby greens and it was wonderful. I shred a carrot in it — and put a handful or so of frozen peas … thawed … Food Stylist: Monica Pierini. Tag @twopeasandpod and use the hashtag #twopeasandtheirpod. Just wrap really tight so no air gets in and only use for one day at a time. Finely dice cucumber , tomato, avocado. Remember my Smashed Chickpea & Avocado Salad Sandwich? Place the diced bread on a sheet pan, drizzle lightly with olive oil and … Read More, Vegetarian Summer Gluten-Free Spring Maria's Favorites, Your email address will not be published. It’s very easy to make that’s why I love it. In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice. The same flexibility applies for the croutons: Stale bread works, of course, but even leftover hot dog buns, pita bread or oyster crackers become excellent little croutons when toasted in the oven. It is in truth, one of our top 5 favorites. Required fields are marked *. I enjoyed the flavour and how healthy and light it tasted. Chickpeas (aka garbanzo beans)- I used canned beans to keep it simple. It really looks divine. In a bowl, mix all these. Add cooked chickpeas and diced/crumbled feta cheese to the above bowl. This was super yummy! Can you use something else instead of cilantro? This recipe looks so delicious and easy to make! Drain and cook in a pressure cooker for 4-5 whistles on medium flame. Finely slice onion. My husband doesn’t like that. It’s light on the stomach but satisfying. I’m from the Philippines and I found out this on your website. I added English cucumber and extra lime. Is it good the next day? My boys love eating it with pita chips. I saw it on pinterest a couple days ago and thought it looked interesting. We love sitting around the table with good food, good conversation, and good friends and family! This will be a regular. Prepare salad dressing in a separate bowl by combining all the ingredients mentioned under “for salad dressing“. We share a love of cooking, baking, and entertaining. I have to add, tho, drain chickpea juice into a bowl and whip it like you do whipping cream. Thanks for the great recipe! I don’t want any of you to end up with a finger in your salad or a trip to the ER. feta cheese diced ½ c. diced red onion ¼ c. minced basil ½ c. olive oil ¼ c. white balsamic vinegar 2 Tbsp. You can also share a picture on Instagram! Can’t wait to try! Set aside to cool. My favorite sandwich turned into my new favorite salad. Definitely on my permanent menu! This recipe is great and super easy! This is a great recipe to have on hand for when you are not in the mood to cook, but still want something delicious and healthy to eat! Pour enough dressing over the salad to moisten; toss well. So many pop-ups. Heat the oven to 350 degrees. I eat it all of the time. Heat the oven to 350 degrees. Delicious! The second day I added it to a Trader Joe’s bag of chopped Southwestern salad and the cabbage, pepita’s, and tortilla strips added the missing crunch very nicely. If you haven’t tried it, you are missing out. I always eat the leftovers the next day. 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