Cauliflower Cheese Pie with Grated Potato Crust, Chicken Thighs with Trader Joe’s Thai Green Curry Simmer Sauce, sugar (start with less and adjust after tasting), cinnamon stick (or a few dashes cinnamon spice). Stir combining well. Then lower to a simmer. One of my favorite Thanksgiving foods is cranberry sauce. No work. Yes, the jellied variety may have become a classic in some households for its sugary sweet flavor profile and fail-safe preparation, but it simply doesn’t hold a candle to the real cranberry sauce recipe…. Enjoy! This year, I made a lot. Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Citrus Kale Salad with Blood Orange Vinaigrette. Toss them all into a sauce pan over high heat and bring to a boil. Cook for 10 minutes or until most of the cranberries have burst and … I personally like my cranberry sauce tart. Save my name, email, and website in this browser for the next time I comment. Cranberry sauce recipes from Ocean Spray® are perfect for everyday dishes & special occasions. I’d go as far to say that it isn’t Thanksgiving if there’s no cranberry sauce. 2 ratings 5.0 out of 5 star rating. which also happens to be super simple. SKU: CD710013. November 24, 2020 by Lunita Leave a Comment. Buen provecho! It requires the least amount of work, it can be done in advance, and you probably already have all the ingredients in your pantry (save for the cranberries which you can find most places during the holidays). I only eat it once a year and I pile it on my plate by the spoonful. Throw some toasted hazelnuts or almonds on there to top it off. Stir the cranberry sauce and pour the strained sauce into a smaller container. See all the above ingredients? Canned cranberry sauce is the enemy. Anyway, bring all of that to a boil until the cranberries burst open. The beauty of this recipe is that if you enjoy a sweet sauce, just add more sugar. That means you’ll never see me serving pureed sweet potatoes topped with marshmallows. Classic Cranberry Sauce 225g. There is no need to complicate this incredibly simple dish. Stir well if you add more sugar. Vegetarian . Gluten-free . It wouldn't be Christmas dinner without it! A simple, low fat, classic cranberry sauce to add some fruity flavour to your roast, it couldn't be easier 10 mins . Please comment, rate and share! In my book, the highlight of Thanksgiving food is the sides. Cranberry sauce is a staple at the holiday table and as with most things, NOTHING beats homemade. Thanksgiving isn’t complete without Cranberry Sauce and it’s incredibly simple to make—just add ingredients to a saucepan, stir and cook. As if I needed to tell you, leftovers go great on a turkey sandwich so make some extra!!! Thus, I’m the kind of person who wants multiple types of cranberry sauce on my Thanksgiving table. Place all ingredients in a saucepan and stir to combine. Our traditional recipe is packed full of fabulously fruity cranberries for deliciously juicy flavour. I am 100% team homemade sauce, if that means I have to bring my own, I’ll do it. Bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries burst and mixture thickens slightly, 12 to 15 minutes. In a saucepan, combine cranberries, sugar, orange zest and juice, cinnamon, 1/4 teaspoon salt, and 1/4 cup water. If you’re trying to do minimum kitchen clean up, you don’t have to clean out your measuring cup if you measure the sugar first, dump it in, then the maple syrup, dump that in, and then use the 3/4 cup water to swish out the rest of the maple syrup that sticks to your measuring vessel. Persian cranberry sauce. When you look at recipes for cranberry sauce online, they have four or five steps. Some to eat standing over the stove, some for Thanksgiving, some for others, and some to save in the freezer for Christmas. You can stir in any add-ons once you remove it from the heat…think chopped walnuts or pecans, small pieces of orange, more spices (cinnamon, nutmeg or all spice), etc. I recommend starting with less (they’ll be some added sweetness from the OJ) and then tasting towards the end and adjusting to your liking.