1. What substitutions could I make? Maybe it’s because of the melted cheese within and on top (keep it PG13 kiddos).Maybe it’s because of the tangy pesto drizzled throughout it. To cook – thaw in the fridge overnight or bake from frozen by putting the dish in a cold oven so it heats up with the oven. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Pasta Bake. Tag @vj_cooks on Instagram and hashtag it #vjcooks. I can't believe how delicious yet simple this looks. Thanks! If you want to bulk up the meal add a side salad and garlic bread. Anonymous: You might want to double the recipe and use that 9×13 baking pan. Killer casserole, Kevin! California residents can opt out of "sales" of personal data. zucchini, salt, grape tomatoes, chopped fresh basil leaves, pesto and … Stir everything together and then add the hot cooked pasta. I`ve made this with light Creme Fraiche, light Mozzarella,sugarfree tomato sauce and wholegrain pasta.It was healthy and freakin` delicious,even my boyfriend loved it. In a skillet or casserole pan, mix fusilli, cherry tomatoes, and pesto. You definitely like anything Caprese, Kevin!:). It looks so tasty! Mothercrone: I am glad that you enjoyed it! There is just something that is magical about the combination of the tomato sauce, cherry tomatoes, basil pesto, mozzarella and cream and it works so amazingly well in this pasta casserole! ¾ cup olive oil. That cheese!! Thanks! In fact, everything you make looks amazing!! 2. Add the reserved pasta water then season well with salt and pepper. Reporting on what you care about. You won't regret having any leftovers if there are any! Kevin, did you use fresh mozzarella or the type that comes in a block wrapped in plastic? Read More. Nutritional values are approximate. To freeze, simply wrap the dish up after sprinkling the cheese on. Receive a FREE Ebook with 10 of my favourite recipes! This Pesto Chicken Pasta Bake will surely become a family favorite with a creamy pesto sauce baked with whole wheat penne pasta and chicken and topped with cheese! This was great, but the tomatoes didn't get roasted or cooked enough to burst open or soften much at 350 degrees. Pinning to group boards everywhere! Italian style pork meatballs with creamy tomato sauce », AD - This year @countdown_nz have created a Santa, Turkish delight rocky road I made it pretty much as written except I forgot to add the balsamic (darn!) yeah it was that good….company good!The only change I made was I added chicken sausages sliced up and mixed in because I have 4 boys!! This is the best pasta meal I've had in a long time- quick, easy and absolutely delish! fresh basil, avocado, milk, nutritional yeast, black pepper, gluten free pasta and 7 more. Calories don't count on the weekend, right? Cook until piping hot and cooked through. I made this and all I can think of is eating it again!! Reserve half a cup of pasta cooking water before draining the pasta. Feel free to use your favourite combination of cheese to make up the 1.5 cups (eg Tasty, Colby, Edam etc). I love cooking, baking, sharing recipes and of course eating. Search, watch, and cook every single Tasty recipe and video ever - all in one place! I love caprese anything! Thanks for sharing. Add in perfectly cooked pasta, a creamy sauce plus some spinach and you have a nutritious and delicious dinner ready in 45 minutes. Caprese is one of my all time favorite flavor combos. ½ teaspoon pepper. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Reserve half a cup of pasta cooking water before draining pasta. Thanks for sharing! Using the same pot the pasta was cooked in, add the cream, spinach, chicken, pesto and one cup of the cheese. Cherry tomatoes and toasted pinenuts would be great additions to this pasta bake. So much cheesy pesto awesomeness!! Bake for 20-30 minutes until the cheese is golden. I'll see what happens with white meat. This is a keeper for future dinners! I like to freeze the the leftovers in individually portioned containers so that you can pull out what you need when you need it. Is it too early to start thi, Pork lettuce cups It is creamy and delicious and the pesto really added a lovely flavor. Chop chicken into small pieces. Love this perfect family dinner. Because let’s face it. This is one awesome casserole!!! Heat olive oil in a large skillet over medium heat and cook onion until soft and translucent while penne is cooking, about 5 minutes. Filed Under: Chicken, Dinner, Family meals, Freezer Friendly, One pot meals, Pasta, Savoury. I am obsessed with anything caprese, and I love that you put it in a casserole- practical and delicious! Cannot wait to try. Smoked, roast and BBQ chicken would be great substitutions too. What a beautiful sight! Add garlic and cook an additional 30 seconds. Top with grated parmesan and mozzarella balls. Kevin this looks amazing and so perfectly cozy for fall. Gotta try! I am making this for company tonight…. The perfect transition food from summer to fall. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! I'm making this tonight. Ohhhh my!! Thanks! Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! ½ cup pine nuts.