Turn off the heat and add pasta to the sauce. Vibrant and fragrant, it’s bursting with fresh, garlicky, summery flavor. Drain pasta, reserving the water for the sauce. I know I’ve talked about it before, but using that starchy cooking liquid is such an amazing way to add flavor and body to your sauces without the addition of any other ingredients. Why? Add the ricotta mix and let it heat through. Once the butter begins to brown on the edges, start to swirl the pan. Heat the pasta pot over medium-low and add the olive oil. It's delicious, easy, family-friendly, and ready to eat in only 20 minutes! Add the pesto to the spaghetti and toss well. It’s kind of a nice departure from your typical cream sauce, and I love the way it clings to each and every pasta strand. I absolutely adore using a ricotta as a replacement for heavy creamy in pasta sauces. While your ultimate guilty pleasure and one food item that makes you infinitely happy may not be the same as mine (creamy pasta of any kind), I’m willing to bet you can appreciate it just as much. The simplicity of this, Sage Stuffing with Delicata Squash and Pancetta is, Brunch at home just got infinitely more exciting b, I’ve got Thanksgiving brunch covered! Add parmesan cheese, toss again until cheese has melted. As an Amazon Associate I earn from qualifying purchases. Easy to prepare with minimal ingredients and a sure-fire hit with pasta lovers. Add butter. Read more about me→. Cook the pasta according to directions on the package, however make sure to salt the water. 2 cups packed basil leaves, plus more for garnish, 1/2 cup grated parmesan cheese, plus more for serving. Serve warm, with a green salad and a side of crusty bread. I’m Kristina, and I believe making healthy family-friendly recipes doesn’t have to be time consuming or expensive! This easy, delicious One Pot Ricotta Lemon Pasta is ready to eat in only 20 minutes and is a family favorite for busy nights. Place the ricotta … Try it for yourself, I bet you’ll want to gobble it up too! I’d love to hear from you. Drain, do not rinse, and reserve pasta water. In fact, the second time I made this, I ended up doubling the mushroom part of the recipe just so I could eat half of them while the pasta was cooking. Add ½ cup of reserved pasta water and stir until combined well and creamy. I recommend using whole milk ricotta cheese because it will taste a little more rich than part skim ricotta. * Percent Daily Values are based on a 2000 calorie diet. Add in the kale and cook for 2-3 minutes, stirring frequently. This easy, delicious One Pot Ricotta Lemon Pasta is ready to eat in only 20 minutes and is a family favorite for busy nights. « Mother's Day Brunch Ideas: 6 Easy Brunch Recipes for Mom, Easy Focaccia Bread Recipe {Bread Machine} », The Best Homemade Slow Simmered Tomato Sauce, Cinnamon Swirl Bread for the Bread Machine, Bread Machine Sun Dried Tomato Basil Bread, Thin Crust Pizza Dough for the Bread Machine, Pumpkin Spice Cheesecake with Nutmeg Crust. BEST Creamy Dreamy Mashed Potatoes Recipe, Last minute salad alert!!! Toss aldente fettuccine with mushrooms, ricotta, pasta water, and parmesan. Turn the heat down to medium and add mushrooms. Bring a large pot of water to a rolling boil. In the same pot, add a little olive oil and saute the minced garlic for about 1 minute, until it's fragrant. If the pasta seems too dry, add additional reserved water. My family loved it. Simmer until reduce by half. I often need to find something quick to make for dinner that's suitable for adults too. With this one-pot ricotta lemon pasta recipe, we are creating a rich, creamy ricotta sauce by blending whole milk ricotta cheese and Parmesan with a little bit of olive oil and lemon juice. I made this. The entire recipe is pretty simple, but things simply even more after the mushrooms are finishing cooking since the only remaining ingredients are pasta, ricotta, and a little bit of parmesan cheese. Pesto alla Genovese – Classic Basil Pesto – has been called the most seductive of all sauces for pasta. Ricotta lemon pasta is best when served immediately, as the sauce will lose it's creaminess when stored in the fridge for later. Your email address will not be published. Toss to equally distribute the sauce. Of course, since ricotta is kind of a blank canvas when it comes to taste, it’s essential to add a little bit of flavor. Add 1/2 teaspoon salt and garlic, cook 1 minute. Drain, reserving 1 cup of the pasta cooking water; return the pasta to the pot. And don’t forget to follow me on Pinterest for the latest family-friendly recipes and more! But! The lemon flavor is so subtle in this ricotta lemon pasta that you probably won't notice either. If they had mushrooms in the form of today’s Creamy Mushroom and Ricotta Pasta, they might. Hello! Then add the pasta and toss. While pasta cooks mix the ricotta, salt, pepper, Parmesan, and lemon juice. One-Pot Ricotta Lemon Pasta is one of our absolute favorite dinners for when we have limited food in the house or when I need to get dinner on the table fast, which is like, every night. https://www.delish.com/cooking/recipe-ideas/a26830130/ricotta-pasta-recipe Let me know how it turned out! It is so good that I can never resist a second bowl either. It pairs well with a green salad and a side of crusty bread. Season with salt. I think this would be the PERFECT meal for Christmas or New Year’s Eve. You can even make a creamy pasta sauce by pureeing walnuts and simmering the walnut puree with garlic and butter, like I do with this 4-ingredient walnut cream sauce. Your email address will not be published. https://www.rachaelraymag.com/recipe/spaghetti-with-creamy-ricotta-pesto I hope that you’ve enjoyed this one-pot lemon ricotta pasta! Pasta is tossed with a simple creamy ricotta sauce made with lemon, garlic and Parmesan. Any combination of mushrooms would be great! Bring a large pot of water to a rolling boil. The ingredients are super simple. This site uses Akismet to reduce spam. Swirl until the butter becomes a deep brown color and smells nutty. Cook … Ricotta lemon pasta is a completely kid-friendly meal, even for my daughter who "doesn't like ricotta" (she doesn't even know what it is). The creamy ricotta sauce is so full of Parmesan garlicky flavor that it resembles an alfredo sauce more than a ricotta-based sauce. I use fettuccine or linguine but you can use whatever you have on hand. Disclaimer: My five year old daughter gobbled up 2 bowls of this for lunch, so make sure you make enough! Kevin can attest to that. It should be as salty as the sea. While the pasta is cooking, finish sautéing the mushrooms and sprinkle with salt. However, not everyone loves mushrooms. Because what’s a holiday/binge eating season without one of those? Add sherry. https://www.thekitchn.com/miracle-meal-lemon-ricotta-pasta-22956641 Here you’ll find quick, simple and nutritious family-friendly recipes crafted with busy families in mind. Because EVERYONE loves pasta. Salt the boiling water and add the spaghetti; cook until al dente. One, with the addition of lots of nutty parmesan cheese. Pair with a great salad, some great wine, and enjoy! Creamy Mushroom and Ricotta Pasta is the perfect way to get your pasta fix this winter season! Season pasta with salt and pepper. Pasta is tossed with a simple creamy ricotta sauce made with lemon, garlic and Parmesan. This Ricotta Pesto is so creamy … It is incredibly simple, requiring just 4 pantry staple ingredients, not counting the pasta. Our Carame, Brussels Sprout Green Goddess Salad with Bacon and Grilled Chicken, Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette, Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion, Spicy Thai-Style Pumpkin and Butternut Ramen. © 2020 Meredith Women's Network. mushroom pasta, creamy pasta, whole-wheat pasta, grated parmesan cheese, plus more for garnish. Add cooked pasta, ricotta, remaining salt and about 1/2 cup of reserved pasta water. Rachael Ray In Season is part of the Allrecipes Food Group.