I own a De Buyer 12" fry pan, De Buyer makes nice stuff but i'd recommend you find a vendor that sells the 10.25 or 12" crepe pan or buy their fry pan instead. Tip: preheat using a little fat. Care: deglaze, rinse with warm water, dry and oil lightly. The de Buyer pans have an epoxy handle and a silicone emblem marker in the handle. It's also more instructive than seasoning case iron. Enhanced non-stick qualities when used for the first time. Pan with a low skirt, ideal for cooking traditional, crispy and fluffy crepes. Welded iron handle: smooth inner surface. Natural non-stick properties: gradual seasoning of the pan. Season when first used. Then I've read some of the CH methods in the aforementioned threads. Copyright © 2020, de Buyer - 25, Faymont - 88340 LE VAL D’AJOL, Foldable or removable metal moulds and trays, Sieves, colanders, chinese strainers and dredgers, Sieves, colanders, chinese strainers & dredgers. Store in a dry place. Care: deglaze, rinse with warm water, dry and oil lightly. Seasoning a carbon steel pan is easy to do. Tip: preheat using a little fat. Store in a dry place. It's also more instructive than seasoning case iron. Care: deglaze, rinse with warm water, dry and oil lightly. For MINERAL B ELEMENT® finished with bees wax, rub the entire pan well to remove the excess of wax. That's because most cast iron comes pre-seasoned from the factory, making it difficult for the home cook to fully grasp what the seasoning even is.That's right, jet-black cast iron isn't black because of the metal, it's black because of the seasoning—underneath that dark exterior is grey iron. In both cases, the pan used was a fry pan, not the lower depth crepe pan. More posts from the carbonsteel community. Natural non-stick properties: gradual seasoning of the pan. Any information on seasoning this pan would be helpful. Tip: preheat using a little fat. This video is dated 2009. The way I understand it the MINERAL B line has a wax coating, but the other series (product types) might only be covered in a kind of oil or something to protect them from rust in storage. This video is dated 2009. N’hésitez pas à nous contacter à l'aide du formulaire de contact si besoin. Currently, on the de Buyer web site, there is no mention of potato peels in water in the seasoning video. That's because most cast iron comes pre-seasoned from the factory, making it difficult for the home cook to fully grasp what the seasoning even is.That's right, jet-black cast iron isn't black because of the metal, it's black because of the seasoning—underneath that dark exterior is grey iron. Press question mark to learn the rest of the keyboard shortcuts. Hello, I just received my first carbon steel skillet and I followed the booklet instructions to scrub the pan of its shipping wax. The low skirt of the frying pan enables crepes to be easily flipped and turned, ideal for cooking traditional, crispy and fluffy pancakes. All cook tops including moderate power induction. The 9" pan's useable surface area is a little too small for my preferences as far as trying to maneuver a spatula underneath the food is concerned, particularly pancakes. Then I've read some of the CH methods in the aforementioned threads. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. Heats up quickly, uniform diffusion of heat, enables the Maillard reaction. Season when first used. So, I'm a bit confused. Perfect caramelization of the pastry for authentic crepes. de Buyer says that the should not be put in the oven beyond 200 degrees C or 390 degrees F or damage to the handle might take place. Thanks, Heat it and give it a wipe with a paper towel. Mineral B undeformable utensil in heavy quality iron coated with beeswax: protective finish against oxidation; facilitates seasoning. I am not sure if I properly stripped the pan of its shipping wax and I can’t seem to find any information online to troubleshoot this issue. https://www.williams-sonoma.com/products/de-buyer-french-steel-crepe-pan Then will remain a very thin cover of wax which allows a better seasoning. Currently, on the de Buyer web site, there is no mention of potato peels in water in the seasoning video. French-style curvature: easy handling and ergonomic grip. De Buyer Crepe Pan - seasoning question Hello, I just received my first carbon steel skillet and I followed the booklet instructions to scrub the pan of its shipping wax. De Buyer, proud of its roots, defends and claims strong values. Riveted iron handle: unbreakable. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. « The passion, the transmission, the sharing and the love of cooking and baking are today stronger than ever and our mission is to be present to accompany everyone in the success of his best recipe. Before first use : Clean the frying pan with very hot water. Welded iron handle: smooth inner surface. When scrubbing the pan in hot water, I didn’t feel any material dislodging from the pan, and the pan stayed the same color (deep blue). French-style curvature: easy handling and ergonomic grip. Iron blued through a surface thermal treatment: temporary protection against oxidation; no coating. When scrubbing the pan in hot water, I didn’t feel any material dislodging from the pan, and the pan stayed the same color (deep blue). Cookies help us deliver our Services. Anything and everything about carbon steel cookware including woks, pans, etc. Another method of seasoning is the for pans other than the de Buyer pans. Press J to jump to the feed. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. By using our Services or clicking I agree, you agree to our use of cookies. In both cases, the pan used was a fry pan, not the lower depth crepe pan. Do not use detergents or put in the dishwasher. Then carefully wipe the pan with absorbent paper. Do not use detergents or put in the dishwasher. So, I'm a bit confused. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. Seasoning a carbon steel pan is easy to do. Site en cours d'intégration. French-style curvature: easy handling and ergonomic grip. Season when first used.