Gradually stir in milk, water and salt; bring to a simmer and cook until mixture thickens, stirring constantly. Add To Cart. Unfortunately, the demand is so high they are selling out very quickly! © Copyright 2020 Meredith Corporation. Make sure you get closure with your sausage casings. Add To Cart. Serve over split biscuits. Whether you just need the hog ring pliers for closing off each sausage casing as it comes, or you want to make more of an assembly line process out of it, LEM makes it easy to get closure. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm ESTÂ Â Â Â (877) 336-5895. Cook sausage and onion in skillet over medium heat until sausage is no longer pink and onion is translucent. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add To Cart. Stir in flour; mix well. Again, we are doing our absolute best! People up here agree with me that Down Home Sausage are the best sausage we have ever eaten. this link is to an external site that may or may not meet accessibility guidelines. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Which Casing Do I Use? Close sausage casings and meat bags securely! It is cooked at 164 - 170 degrees using real hickory hardwood, giving the sausage a natural hickory smoked flavor. We're dedicated to creating sausage the way it was made 100 years ago, focusing on using 4 main ingredients and natural casings to give you the very best, old school smoke flavored sausage. Live Crawfish; Boiled Crawfish; Purged Crawfish; Gradually stir in milk, water and salt; bring to a simmer and cook until mixture thickens, stirring constantly. I wish they were more readily available in Oklahoma. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Making homemade sausage has never been easier or more satisfying. Making homemade sausage has … PSA: There have been rumors about us going around that we are closing. Down Home Hickory Smoked Pork Sausage - Jalapeno 1.5 LB (1) $16.50. Add pepper and hot pepper sauce as desired; cook 2 more minutes, stirring occasionally. MyRecipes.com is part of the Allrecipes Food Group. Stir in flour; mix well. Improved Pliers crimp rings to smaller diameter! Smoking the Perfect Sausage | Everybody understands the stuggle of getting dinner on the table after a long day. Those are false accusations. Down Home Hickory Smoked Pork Sausage - Hot 1.5 LB (1) $16.50. 1 package Regular Flavor Jimmy Dean Pork Sausage, Back to Jimmy Dean Down Home Sausage Gravy. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Down Home Meats creates sausage the same way it was made 100 years ago. easiest way to cut equal length sausage links. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cook sausage and onion in skillet over medium heat until sausage is no longer pink and onion is translucent. Casing Troubleshooting Information, 4440 Muhlhauser Rd. | MyRecipes may receive compensation for some links to products and services on this website. Down Home Meats. I grew up down home in Louisiana, but now live in Oklahoma and can't find Down Home Sausage anywhere except when I go to my home place in Louisiana and bring some back to Oklahoma. Our Products. Make sure you get closure with your sausage casings. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. We are doing our absolute best to keep the grocery stores stocked. Offers may be subject to change without notice. Family owned and operated, Down Home Meats has been serving the good folks of Stonewall, Louisiana for over 36 years. Down Home Hickory Smoked Pork Sausage - Green Onion 1.5 LB (2) $16.50.