I always buy peanut brittle for some reason. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. I loved it! Also, spray a rubber spatula with some non-stick cooking spray – it will help to spread the candy out with less effort. I’m definitely going to make this for my mom for Christmas. Allow to cool 45 minutes before breaking into pieces. 3. I might get a cavity just looking at it. To revisit this article, visit My Profile, then View saved stories. Stir together sugar, corn syrup, and water in a large saucepan over medium heat. What a classic treat to enjoy during the holidays…great recipe! No thermometer! Get recipes and home tips delivered straight to your inbox! Use a covered glass bowl to make your brittle. I just made my first batch of brittle today. Your email address will not be published. Info. Jun 5, 2014 - This is my easy peanut brittle recipe without candy thermometer. :). Brittle is no exception come the holidays! Bacon goes so well with peanuts and Mom is a major bacon hound. 92 calories; protein 1.7g 4% DV; carbohydrates 11.6g 4% DV; fat 4.8g 7% DV; cholesterol 3.1mg 1% DV; sodium 125.7mg 5% DV. Also just a tip. But I do have to say all the ads and pop up ads are ridiculous. Share a photo and tag us — we can’t wait to see what you’ve made! This method has had the best turnout rate that I’ve heard over the years. Delicious. No candy thermometer needed. Peanut brittle always fell into the category of “something to buy, not to make” for me. My first batch is too lumpy…..was thinking it would pour into the pan…Thank you so much for all your great recipes and instructions, it gives me courage to experiment! Add comma separated list of ingredients to include in recipe. I have been making peanut brittle in micro for several years. Is there any reason these would not work, or might cause a problem? I’m sure it would be a big hit with all of my friends and relatives. Restaurant recommendations you trust. Store in an airtight container up to one week. The directions didn't say how long our what temp to cook to, so I used my candy thermometer and cooked it to 302° for hard crack. Thank y ou for making it so simple . Seven years ago: Gingerbread Men Cookies. I love anything with peanuts….and brittle tops the candy list. Otherwise, turned out great. Remove the bowl and stir quickly. Im a lil concerned tho tht it may be too thick..was nearly impossible to spread ou. The mixture will foam and change texture. Check this out >>, This batch makes approximately 1½ pounds of brittle. Hi Samantha, You can use dark corn syrup, the brittle will just be a bit sweeter. The Peanut Brittle looks yummy. Once you've stirred together the sugar, corn syrup, and water, let them come up to a boil WITHOUT STIRRING! It’s one of my favorites! Fear not. I hope you enjoy this microwave peanut brittle recipe! I made peanut brittle for the first time last Christmas. I used the back of a metal ladle to spread it. I used Spanish peanuts. Just wondering, what brand of peanuts do you usually use? I think the first time I made it I actually had to hide the tin from myself so I wouldn’t eat it all. Here in Italy there are al sorts of sugar and nuts desserts here over Christmas, but never with peanuts. In a medium/large saucepan combine the sugar and corn syrup. happy holidays! Winter is usually not, since the weather is often drizzly. I changed the recipe slightly. Oh my I’m so old! "Way too much work involved, no thanks," said Desrae Cheary. If you want to speed it along you can pop the tray in the refrigerator. Quick question – do you need to stir the sugar mixture while it is cooking and do you need a candy thermometer at all? This is a classic, old-fashioned peanut brittle recipe that is both quick and easy - no candy thermometer required.