Don, Your email address will not be published. I made these 5-inch pies in disposable aluminum pie plates and baked them. Total Carbohydrate Cook over medium heat until the meat … 1. Ground beef and pork are cooked with onions, potato, celery, beef stock, and lots of aromatic spices to give this dish lots of flavor. Add to unbaked pie shells. Turn the heat to medium and add the onions, celery, beef broth, and spices. 3. I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. Sign me up! If you're short on time, or don't want the extra calories, just omit the bottom crust. Some use just chunks of pork rather than the ground but most hold true to just the added vinegar, no spices besides salt and pepper! (remember bouillon and breadcrumbs already have salt in them). Cover with the top crust, cut steam vents and bake in a 400F oven until golden, about 45 minutes. This dish is so rich and comforting! You can omit or add any spices that you like. Bake until the pie is heated through and the pastry … Hasselback potatoes Recipe - crispy in the outside, soft on the inside. Heat a large skillet *affiliate link to medium high. There are countless variations of tourtière, but most versions contain spices like pepper, salt, cinnamon, nutmeg, and cloves. My recipes are farm-inspired with a modern twist for active families. This recipe makes two 9-inch pies or about 15 or so 5-inch pies. For some creative homemade DIY Christmas gifts, be sure and check out Salt Dough Ornaments, Caramel Apples, Homemade Barbecue Sauce, Mixed Berry Jam, and Raspberry Rhubarb Jam. Gently stir in the diced potatoes. I own every cooking product I recommend and love how they perform. You can either fry them (375 degrees) for about 2 minutes. You’ll love Better Than Bouillon! Very rich and delicious dish that you can make on holidays and weekends for your friends and family. The meat can range from pork, chicken, or beef, to lamb, veal, or even duck. Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat. Pâté à la Viande: A Traditional Canadian Acadian Holiday Recipe for Meat Pie Christmas food memories are, without doubt, nostalgic and inspire motivating culinary escapades every holiday season. Yes, I would like to receive emails from A Farmgirl's Kitchen. Preheat the oven to 400 F.  Beat one large egg in a small bowl. We handpicked the products and tools linked in this post. Add the onions, celery, beef broth, spices, and grated potato. I’m in my glory at home in Connecticut on the farm. If you buy from one of these affiliate links, we may earn a small commission. I like the smaller pies seen in the picture. About 30 to 45 minutes. This FRENCH CANADIAN TOURTIÈRE RECIPE is a Canadian meat pie that originated from Quebec from as early as 1600. ★☆. Start by gathering the ingredients: ground beef and ground pork, onions, celery, grated potatoes, beef broth, and spices. These fried cabbage balls/patties/cutlets are easy to make and super delicious. Re-roll the remaining pastry and use it cover the filling, pressing down the edges to seal and trimming off excess pastry with a knife. Bake at 400 F for about 40-50 minutes, until the pastry is evenly browned. Brush around the outer edge of the pastry with the beaten egg. How To Make Canadian Tourtière . It is easy to make. It’s such a great product! Lay in a 8-9 inch (20-23cm) pan. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Denise, Required fields are marked *. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Spoon all the filling inside, and brush the lip with beaten egg. Some like to add a touch of cayenne pepper for a little heat. Quick and Easy Baked Cabbage Meatballs Recipe, 2 pound (900g) Ground beef/pork/veal or combination of 2-3 kinds. Fill with meat mixture Roll out the second part of the pastry to about 10-11 inches (25-28cm), cut a hole in the center and place on top of the filling. You family will love this main dish served with mashed potatoes, ketchup, or HP sauce. I've been making this recipe for years, delicious. Roll edges under and pinch around the entire pie. Then make the butter crust (see recipe … Brush with egg wash. Bake in a preheated 400 degree oven until the crust is nicely browned. Brush the edges with beaten egg, then top with the remaining pastry and cut off the excess. © 2020 The Cooking Foodie. Stir with a wooden spoon to not burn. I like to bake tourtière at 400 F, which browns the flaky pastry nicely. The meat mixture is cooked with onions, potatoes and spice mix and has a super delicious pie crust that melts in your mouth. (remember bouillon and breadcrumbs already have salt in them). None in our tree use potatoes. Perfect dish for cold winter days. Be sure and try my grandmother’s Punch Recipe. Prepare spice mix: in a small bowl mix all the spices. Or make a Christmas cookie tray filled with Chewy Fudge Brownies, Grandma’s Molasses Cookies, Raspberry Oatmeal Bars, and rolled sugar cookies. Add the mashed potatoes to the meat mixture, stirring until thoroughly combined, cook for 3-4 minutes. Never tried to use them before for ground beef. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! If it's still too thick, add additional beef broth or water, but be careful not to add too much, as it will increase the cooking time. Trim and then pinch the edges of the crust together and brush with the egg wash. 8. 'Oh! This post may contain affiliate links. layer of ground lamb with vegetables cover with mashed potato layer.