It's perfect for fall, but can be made year-round since it uses fresh or frozen cranberries. What a quick, easy and delicious week-night dessert. King Arthur Unbleached Self-Rising Flour- 5 lb. This is warm, sweet and filling—comfort food at its best! I used half light brown sugar in mine, added a few drops of vanilla to the batter, and prepared it with 2 cans of drained peaches (spread evenly over the top), which I also sprinkled with cinnamon. Most people won't think twice about serving basic cornbread when is on the table. Cobbler recipes. ¾ cup sugar. In medium baking dish, melt butter. Place peach/fruit slices into pan on top of cobbler. Rub the cold butter into the flour until the mixture resembles fine bread crumbs. The first step? Remove from the oven and serve warm, with whipped cream or ice cream. Pour batter in baking dish over the butter. —Sue... Berries, peaches or any fruit can be used for this simple cobbler recipe, but the... Do Not Sell My Personal Information – CA Residents. ¾ cup milk. First I added about It's perfect for fall, but can be made year-round since it uses fresh or frozen cranberries. My family just loved it! Do not stir. Place peach/fruit slices into pan on top of cobbler. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My Mother had this recipe when I was a kid and I have used it every since. Pour into baking dish on top of your melted butter. Regional variations abound, with some mimicking pie dough and others closer to a dumpling than a pastry, but the very best topping for cobbler is an easy sweet cream biscuit. Toss with the fruit and lemon juice. It never occurred to me that I could bake a cobbler in my pressure cooker... My mom made this recipe when I was very young. When your butter is melted pour your mixture into pan directly on top of butter. Super easy and so delicious. What could be simpler! Sprinkle with a little sugar, and bake in the oven for 30 minutes until golden brown. Toss with the fruit and lemon juice. Preheat the oven to 375 degrees F (190 degrees C/gas 5). 48.3 g It is great with ice cream! DIRECTIONS. Blend together flour, baking powder, sugar, and milk. I substituted Spelt Flour Rice Milk and Sugar in the Raw in the same measure and it worked out perfectly. I love this recipe. Thanks, Rosemarie. Put the fruit into a pan with the sugar and the balsamic vinegar. I made it with apricots and used Splenda for 1/2 cup of the sugar and regular sugar for the remaining 1/4 cup. 2020 Bake for 1 hour or until golden brown. This fast, easy, and delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add frozen fruit. Nutrient information is not available for all ingredients. Preheat oven to 325 degrees F (165 degrees C). Here are 10 easy peach cobbler recipes that are ripe for the picking! 2 teaspoons baking powder. Peach cobbler. No self-rising flour? 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits … —Joan Hallford, North Richland Hills, Texas. Preheat the oven to 375°F with a rack in the upper half/top third. Grease a 9" x 9" x 2" baking pan or a 2-quart baking dish. Total Carbohydrate 1 tsp of vanilla extract to the batter mix. It's particularly good with strawberries and rhubarb, but you can use any fruit combo you like; about 680g/1 1/2 pounds of fruit should do it. This fast, easy, and delicious. Instructions. If you're a seasoned pie baker, here's a good rule of thumb: for cobbler, use 1/4 the amount of thickener you'd use if you were making pie with the same fruit. © 2020 Discovery or its subsidiaries and affiliates. 1 tsp of vanilla extract to the batter mix. Grease a 9" x 9" x 2" baking pan or a 2-quart baking dish. It's perfect for fall, but can be made year-round since it uses fresh or frozen cranberries. This is a fantastic American recipe equivalent to our crumble. I am writing this recipe with peaches, however you can use any variety of canned fruit. The amount of thickener varies, depending on the fruit and whether it's fresh or frozen. If you really want to make this easy... simply open a can of Cherry Pie Filling and spoon over the batter. Spread the topping over the fruit. It's classic comfort food and the cobbler topping can be used on any stewed fruit 1 hr and 25 mins .