So you could definitely try a substitute to achieve the same flavors. I made zero changes to her recipe so it’s as authentic as it gets!! products Most Popular. These came out great! After those 60 minutes, add 3 cups of water and remainder of ingredients (oregano, salt, black pepper, sugar, cumin, vinegar) into the pot and stir. When you boil the beans for the first time, they will suds up a lot. Please let me know how you like them or if you have any questions about the recipe! Being a Cuban descendant myself, this is the exact recipe we use. Loving this blog!! At $0.42 per diner, you get 27% of your daily fiber requirements and 7 grams of protein. Are they slightly sweet and sour ? Hi Stephanie, Sorry for the confusion. it is really clever to catch to include pseudo-refrying beans. Hi, I plan to make this very soon. Stir your beans and put them to simmer for another 60 minutes on low-medium heat. I hope they still taste good! It’s just a 1/2 pound of dry beans . Bring to a boil and then cover and reduce to a simmer for 60 minutes stirring frequently. For my first blog post EVER I thought it would be fitting to share my family’s Cuban black beans recipe. When you are ready to cook them, add 5 cups of water to the pot and half of a chopped green pepper. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). 1/2 pound Black beans, dried, 227 gram(s) 1 Tbsp Olive Oil, 1 tbsp.5 cup, chopped Onions, raw, 0.5 cup, chopped bell peppers 2 cloves Garlic, minced 1 tsp Oregano, ground 1 pkt *Goya Sazon Sin Achiote seasoning, 2 tbsp *Apple Cider Vinegar 1 tsp Salt 1/4 tsp ground black pepper <3 <3 <3 you got me more popular with the boys! I’ve made it a number of times, and they always turn out wonderfully! This is the best recipe I have found and will use it from now on. Related Products. Bring to a boil. […]. Now, these Cuban black beans do take some planning ahead and do take some time. 2 Tbsp. But I promise they are worth it! I also remember my dad’s black bean recipe. Hi Liz, how are you planning to serve it? […] traditional Cuban Black Beans and Rice recipe actually cooks the rice and the beans separately so that the rice is white and the beans are […]. Is that a bad idea? using that to thicken the stew. Using a wooden spoon or a meat mallet, smash your ladle of black beans into the onion mixture and stir to combine. I add extra garlic to everything, so I did the same here. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In the skillet cook the onion, green pepper, and garlic until tender (about 10-15 minutes). So I knew I wanted to use recipes online that people got from their Cuban grandmas, and I also wanted rice, but a little more special of rice than just plain, so the thought of […], […] like to serve our pork (aka pernil) with white rice and black beans. Thanks for this recipe. This is my first time to make this recipe and I am really looking forward to it! I’m so glad you enjoyed them! Powered by the Publisher Platform (P3). Ingredients Preparation Share. I used a red onion in these pictures because I had a giant one left over that I was trying to use up, but a yellow onion is what my family recipe calls for. After that 60 minutes, add 3 more cups of water to your beans and add in your salt, oregano, sugar, black pepper, cumin, and vinegar. This is the HOLY GRAIL of black bean recipes! As a matter of fact, the photos I have for this recipe are a double batch. GOYA® Black Beans, drained and rinsed 1 can (15.5 oz.) Easily smashed with the back of a spoon or your fingers. Add your dry beans to your heavy bottomed pot and cover with water (about 3 cups), Allow your beans to soak over night. My dietitian recommended that I eat more beans to reduce my cholesterol levels, so I should’ve done this a while ago. bag of dry black beans goes for $1.25 and makes for 12 servings. Soaking helps soften them and allows them to cook in less amount of time. GOYA® Cannellini Beans, drained and rinsed 1 can (15.5 oz.) It tastes very similar to the recipe used by our favorite local Cuban restaurant. GOYA® Beans are high in fiber, very low in fat and boast more fiber than most whole grain foods.