3. Thanksgiving Steals & Deals are here! In large saucepan, bring 6 cups water and 1 tablespoon salt to a hard boil. Check at 7 minutes. And watch videos demonstrating recipe prep and cooking techniques. All potatoes are a good source of the B vitamins. Slice into 1/4” thick rounds and coat all sides with EVOO, paprika, salt, and pepper. White fleshed potatoes are also rich in vitamin C and iron. Your email address will not be published. Toss wedges with glaze until fully coated, and place on grill pan. Sweet potatoes are one of my favorite vegetables, but they don't seem to find their way to the grill often. You can add a little fat to the turkey so it doesn’t dry out, such as a pat of butter in the center of the burger. It's also a healthy side dish that you can serve with confidence. I personally like guacamole on my burgers. Sweet potatoes are also rich in manganese. The charred lime juice brings an added layer of flavor to the already delicious potatoes. They are also a good source of fiber and Omega 3 fatty acids. Both turned out well. It worked much better and I can have grilled potatoes all year long, not just in the summer. Preheat grill pan over high heat for 5 minutes. Grill for up to 10 minutes with the top closed. Grill each side until a nice dark char and grill marks form, about 5 minutes per side. Spoon the flesh into a bowl. 1. https://www.tasteofhome.com/recipes/grilled-lime-balsamic-sweet-potatoes Heat grill to medium high. Slice into 1/4” thick rounds and coat all sides with EVOO, paprika, salt, and pepper. Leave the skin on the potatoes. Save up to 85% on gifts from small businesses. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Toss the potatoes in EVOO, garlic, cayenne, salt and pepper to evenly coat. It is an antioxidant that protects the body from damaging free radicals. Avocados are a super healthy source of monounsaturated fat that is reported to help lower LDL cholesterol. Sweet potatoes, cut lengthwise. I recently decided to give potatoes a go on the George Foreman Grill. Also, char some lime halves on the grill while you're grilling the potatoes and serve with alongside the potato wedges. This recipe kicks up traditional sweet potato flavor with a zesty citrus glaze. It's time for that to change. 2. Grill each side until … Cook the fries on the grill with the top closed for approximately 10 minutes. It should be pointed out that it is not recommended to eat raw potatoes. Brush the potato wedges with the oil and season with salt and pepper. 1. It worked much better and I can have grilled potatoes all year long, not just in the summer. Cut in half horizontally. They taste good, but this isn’t what I am going for. Turkey should cook a full 6 to 8 minutes to be sure they are cooked all the way through. Technique tip: Remember to boil the sweet potato wedges before you grill them. Remove and pat dry. Beef burgers will cook on high in 3 to 6 minutes, depending on the preferred doneness. Potatoes in general are a good source of starch and dietary fiber. But, they are extremely versatile when it comes to cooking them. Light up or turn on your grill to medium-high heat. Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro. 1/3 cup chopped fresh cilantro, reserving 1 teaspoon, 2 large sweet potatoes, peeled and cut into 1/4-inch wedges. Why hadn’t I done this before? I tried both red skinned white potatoes and orange fleshed sweet potatoes. Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Place vegetables directly on grates and cook 4 to 5 minutes per side (depending on the vegetable – potatoes will take longer). Divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum … Add sweet potato wedges, return to hard boil and set timer for 5 minutes. … Check at 7 minutes. https://foremangrillrecipes.com/vegetables-recipes/grilled-potatoes I grill all kinds of potatoes on a charcoal grill all summer long. Leave the skin on the potatoes. But, I haven’t mastered a grilling technique that guarantees results where the potatoes aren’t charred on the outside and raw on the inside. Your email address will not be published. After 5 minutes you may want to turn the fries, as the bottom sides tend to cook faster and darker.