Grilled Polish Sausage How To Cook Polska Kielbasa On A Grill? Bring to boil over a high heat. Well, almost everyone would love these kinds of sausages, and in fact, there could be numbers of methods on how to cook polish sausage.If you ever wonder whether what the best way to cook polish sausage is, … Reduce the heat and gently simmer for 25-30 minutes – with the lid uncovered. How long do you cook 14.33 pound turkey? Cooked sausage rolls will stay good in the refrigerator for up to 3 days. Wouldn’t the boiling take a lot of the flavor out? Salt the water – otherwise the sausage will give away its flavour to the water. Uncooked sausage rolls will need to be cooked within 48 hours. How Long To Boil Kielbasa? Purchase between 2 and 4 pounds of meat to feed a family of 4 to 6 people. Some sausages with turkey and beef filler are sold as Polish sausage, but all-pork sausage has the most authentic flavor. Should you boil it first before putting it on the grill? Every region in Poland has its own specialty and, depending where you go, locals will have a different opinion of which variety is best. Fill a large pot with water. Boil in Water. Place kiełbasa in the pot. You can cook more than this at one time, just make sure that you have a large enough pan to do so. Whether your taste runs to Italian sausages or bratwurst or even fresh Polish sausage, you can use the same method in successfully preparing all these types of sausage on the grill. Whatever type you prefer is fine, you can simply pick up a pack at the grocery store or challenge yourself by making your own. If you are not a vegetarian and you live in Poland, you will eat grilled Polish sausage at least once during the warm months (May-October). Polish sausage, also known as kielbasa, can be made from pork, beef, turkey, lamb, or even chicken or veal. Who doesn’t want long sausages like the polish sausage? About 10 minutes. Kielbasa should stay in hot water for at least 5 minutes to make sure it’s warm inside. How do you cook fresh Polish sausage?