Then either peel and serve or refrigerate. Cook eggs for 15 minutes. If the egg is broken, again simply run the tap water on the opposite side of the break and Wa – La, a perfectly peeled hard boiled egg. No Gray yolks for me. Underappreciated by many, hard-boiled eggs are an amazing sandwich filler. First time commenting? Thank you for being a high altitude food blogger….no one knows our struggles! There's a common misconception that one cooking technique or another will make it easier or harder to peel the egg. Print, Tag @mountainmamacooks on Instagram and hashtag it #mountainmamacooks. As the egg ages, it produces gas inside. I talk about tennis because this is a personal blog where I not only share recipes but talk about whatever I want. These tricks always work. I don’t know if I could kick anyones butt! Set eggs on counter 10-15 minutes before you intend to cook them. You now watch how to hard boil eggs in our Cookery School Term - Perfect Eggs - Soft and Hard Boiled Eggs video lesson below. DO NOT USE FRESH EGGS! Using a slotted spoon, gently lower the eggs into the boiling water. If you hard-boil eggs and they happen to go back into the fridge, only to commingle with uncooked eggs, you may wonder how to figure out the raw vs. the cooked. The main thing that makes an egg easy or hard to peel is how fresh the egg is. Just ask Caroline Fidanza, whose Brooklyn sandwich spot Saltie features them in the Scuttlebutt, a boldly flavored vegetarian powerhouse of a sandwich (left) that offsets the eggs’ creaminess with tangy pickled vegetables, black olives and capers. The next morning we had perfect, not one shell cracked, easy peel with no “peel damage” hard boiled eggs! Our waffle recipe is quick and simple to make and produces the best light and crispy homemade waffles. The easiest way? I just followed your instructions and am worried that I may have goofed. Everything else I follow to the letter including Ice Water. Ugh! I Love butter, snowboarding and laughing out loud. I added vinegar and salt to the water, but otherwise did them exactly as written and they turned out great! I used my electric boiler and put the eggs on my counter for 15 minutes. The next day after you boil them, the shell will normally come off in one piece. Then, one by one, peel them under room-temperature running water (or in a bowl filled with water). Thank you again! I’m so curious to know what is in the seasoning shaker you put on the eggs after! This just isn't the case. Thanks so much! Thanks for stopping by! Thank you for sharing! Here it is, Simply tap/crack shell all the way around and hold under COLD RUNNING TAP WATER While peeling the shell– a lot of times it will simply come off in mostly one piece without all the mess!! Good thing eggs are cheap! Baking has been the worst, but even something that seems as simple as hard boiled eggs has been a nightmare. Cool the eggs completely before peeling. I add salt to water to reduce cracking. Hippie-Style Egg Salad Sandwiches This egg salad is made with a number of surprise ingredients, including roasted sunflower seeds, sunflower sprouts and finely grated carrot. That’s why the egg in water test tells you how fresh an egg is. I will have to try again to make sure it wasn’t a fluke. The choices range from soft-boiled (when the yolk is slightly runny) to jammy (when the yolk is firmer, but still creamy and custard-like) to hard-boiled (when the yolk is totally firm and crumbles slightly). (This is not necessary, it just makes things a little easier) When you're boiling eggs, every minute counts, so set a timer—the one on your phone is fine. Too much space between the eggs will make them rattle and roll around. Read more, My favorite (and I think the best) chicken noodle soup! I Loved all your tips and tricks! Run cold water over boiled eggs for several minutes until cool to touch. I was thrilled to find your post as I have lived at 8,000 ft for 5 years and still can’t get hard boiled eggs that are fully cooked, don’t stick to the egg shell, etc. How much water will depend on the size of the pot, but in general, a bigger pot is better. Fresher eggs don’t peel as easily so if you have the chance, buy eggs for deviled eggs a few days in advance. Required fields are marked *. You can see a some of my tips for high altitude cooking and baking—> HERE. You may be able to find more information about this and similar content at, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, 10 Top Tips for Making a Gingerbread House, Don't Have Cloves? Bring cold water to rapid boil/turning it down some to maintain boil but not so frantic. Perhaps you need to use a pan that is proportionate to the number of eggs you use. The cook time for hard boiled eggs will vary depending on how large the eggs are, your altitude, and how done you want the yolk to be. The heat should be turned off as soon as the eggs start to boil and you cover them with a lid. It doesn’t matter if the eggs are older, from the market or right out of the nesting box, 6 minutes on low pressure followed by an ice bath and the shells come off in 2 or 3 pieces!???? If it stays vertical on the bottom, it’s good to eat and best for hard boiling, but if it floats, especially all the way to the top, don’t eat it. I made deviled eggs for Thanksgiving at church. If you are cooking a large batch of eggs, it might be a good idea to “sacrifice” one egg and check doneness. Fill pot with cold water and place eggs in it. Ladies this is how its done at 6998 ft. Welcome back to the world of hard boiled eggs! 10-15 minutes on the counter is perfect. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. The cook time for hard boiled eggs will vary depending on how large the eggs are, your altitude, and how done you want the yolk to be. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Now I’m off to finish making your version of the egg salad sandwich for my kids’ lunches. I just used your directions to a T for HBEs, and they’re ALL PERFECT! Thanks for coming back and commenting! ★☆. By F&W Editors Updated June 26, 2017 ©2020 House of Nash Eats Design by Purr. Hard boiled eggs can be temperamental and nothing is more annoying than peeling eggs and taking off have the white so you’re left with a sliver of an egg. Jump to the Easy… I feel like hard boiled eggs are one of the hardest things to make at higher altitudes!! I love to keep a batch of hard boiled eggs in the fridge for snacks throughout the week. 2. No cracks, no green, easy peeling, and perfectly cooked yolks. I’m so glad!!! 2 of my eggs (out of 7) have cracked open. They peel great. Jump… I boil them for 15 min, turn off burner and let them sit for 5 min then drain and add cold water and lots of ice to cool. After a minute or two under cold water, you can drain the water and store the cooked hard-boiled eggs in a covered container in the fridge for 5 days. If you are interested in other kitchen tutorials I have posted you might want to check out how to make roasted garlic or how to make roasted red peppers. Your email address will not be published. Read more, Brown butter is magical and tastes toasted and nutty. I’ve heard it before so just do it. Thank you! Who knew that hard-boiling eggs up in Park City could be so challenging?! No bumping or rolling around to cause it. After 45 minutes, rinse under cold water and place in the fridge. They come off in itty-bitty shell fragments. Don’t cover the pot. Until, in desperation for an egg recipe cause that’s what I have available, I tried this recipe tonight. Nobody seems to have mentioned the effect of altitude on boiling water. However, if you cook your eggs properly, this won't happen. Salt also raises the boiling point, which is only 196 degrees where I live at 8,000′. PEELING HARD BOILED EGGS. I’m in Fort Collins. YOU have made my Easter dinner a success! Who knew that people were so dedicated to their own way of making eggs? This post may contain affiliate links which won’t change your price but will share some commission. Fill a large pot with enough water to cover the eggs, then bring to a boil over medium-high heat. Or just turn heat off? (Make sure you have enough water to cover the eggs completely and that the pot is big enough for the eggs to be in a single layer.). You could follow the directions as written! Turn burner off and let eggs sit another 3 minutes. Can’t wait to try this for our Easter egg dying. It’s so simple to get perfect hard boiled eggs that are soft and mellow with the perfect, creamy pale yellow yolk in the center and no unsightly grey ring! Notify me of follow-up comments by email. All comments are governed by our Privacy Policy & Terms. Perfect hard-boiled eggs have whites that are firm but not rubbery and yolks that are cooked and still creamy, without a layer of grey around them. Use room temperature eggs placed in cold water and bring to a boil. You must be at least 16 years old to post a comment. Good luck and hope it works for you! It still works ever time for yolks that are cooked but not overcooked with that sulfur line of gray, and whites that are not rubbery.