Find out the surprising ingredient for fail-proof silky-smooth deviled eggs. Simply put, it was overcooked and hard-boiled for too long. Fill whites with egg yolk mixture, heaping it lightly. If the eggs sink to the bottom, you can assume they’re fresh (always look at packaging dates on cartons to be safe). If you’re looking for an easy appetizer that doubles as a crowd-favorite, these classic deviled eggs are a must-try. Remove the saucepan from the heat. }, { "@type": "HowToStep", "text": "Immediately pour off the hot water from the eggs, then run cool water over them in the saucepan until completely cool." If your eggs float, they are no longer fresh and should be discarded. You may be able to turn the eggs sideways right in the carton. Cover with lid; let stand 15 minutes. -Use eggs that have clean, uncracked shells. To test the eggs, place them in a bowl of water. Here’s how to make a perfect hard boiled egg. There’s just something about a platter of perfect deviled eggs that feels festive. Hard-boiled eggs can be enjoyed for breakfast, as a snack, on the top of a salad at lunch or dinnertime, and as a delicious appetizer. 3. Here’s where our hack comes in. 1. For the perfect yoke texture and no discoloration of the egg white you better have your kitchen timer ready! Scrambled, over-easy, poached or fried—there are countless ways to enjoy eggs. And remember, fresher eggs may be harder to peel, but they are worth it because they taste so much better! Besides just food, you can use eggs (primarily eggshells) for alternate uses, too! Packed inside each tasty egg is a good supply of protein, vitamins and minerals. There are no social login steps defined in Sitecore for this flow! Now time for that kitchen timer; set it for exactly 20 minutes. That’s it! Next, bring the water to a boil, and right when it starts to rumble, remove the pan from the heat, and cover it with a tight-fitting lid. {"@context": "", "@type": "Recipe", "name": "Hard-Cooked (Hard-Boiled) Eggs", "keywords": "hard-cooked (hard-boiled) eggs", "recipeCategory": "Entree", "image": "", "description": "Stress-free hard-boiled eggs ready in just 35 minutes – a delicious dinner! Eggs are typically stored upright in cartons, which encourages the yolk to sink toward the bottom of the egg. You can use any of these egg varieties when hard-boiling your eggs, or the traditional white. If you buy something through our links, we may earn an affiliate commission. Curry Pecan Deviled Eggs, Sign up to receive weekly recipes from the Queen of Southern Cooking, Common Grilling Mistakes and How to Avoid Them, The Absolute Best Southern Sweet Potato Pie Recipe, A Southern Green Bean Casserole Recipe for Your Holiday Table, Deen Brother’s Lighter Southern Deviled Eggs. Garnish deviled eggs with red caviar and Italian parsley, or top with thin slices of red pearl onions. 3 tablespoons mayonnaise or salad dressing. If you do, don’t eat the eggs. knowing how to make the perfect hard-boiled egg is a must. Although eggs contain some fat and cholesterol, they are low in sodium, and one large egg has only 80 calories. Traditional Southern Deviled Eggs Eggshells are commonly used in gardens because as they decompose, they provide the soil with nutrients. Cut eggs lengthwise in half. Cut a very thin slice off the bottom of each egg white before filling to help the eggs stay in place on the serving plate. Eggs are the perfect combination of nutrition and versatility. Taste of Home is America's #1 cooking magazine. Deviled eggs are a party-favorite and a go-to appetizer recipe for any host. Like Jell-O molds and filled cupcakes, they’re retro and just a little bit over-the-top. When you go to the grocery store, you might be surprised by how many types of eggs you see. We can’t wait to hear from you!