Broccoli Cheese Soup ( Better Than Panera ) Get it free when you sign up for our newsletter. How to Cook Perfect Steak Tips with Onions and Peppers? If you are cooking very lean ground beef, heat a tablespoon or two of vegetable oil or extra virgin olive oil to the skillet. may earn compensation through affiliate links in this story. Good oils for stir frying include peanut and canola. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. But if you want you may add a teaspoon of fresh rosemary, or fresh thyme leaves, or even dried oregano or basil while cooking the beef. Fried onions may become soggy as it sits in the fridge. I’m sure you’ll love French onion casserole and it will bring you warm memories. Beef and onions make for a classic flavor combination, and there are many ways you can pair these two ingredients to make a delicious dish. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. It takes a little bit more time, but definitely worth it. Unwrap the ground beef and remove it from its packaging. Both of them would work fine. For an even heartier dish, add 1 cup (75 g) of chopped mushrooms to the wok with the onion and garlic. Ground Beef Dinner Ideas: Recipes to Keep You Full, Instant Pot Ground Beef With Peppers and Onions. Once the skillet … ground beef, water, sugar, elbow macaroni, tomato sauce, small onion and 5 more Ground Beef Casserole Mom's Confession butter, onion, mixed vegetables, shredded cheddar cheese, ground beef and 15 more Place onto grill and cook for 7-8 minutes per side. To make a beef, ale, and onion pie, replace half the beef stock with dark ale. You can use ground black pepper, ground white pepper, or white pepper powder in the sauce. Use of this web site constitutes acceptance of the LIVESTRONG.COM Sprinkle in the remaining tablespoon (8 g) of flour. Add cream of mushroom soup to the pan as well as French onion dip and stir well. The cool temperature protects it from bacteria as it unfreezes, so you can keep the ground beef in there for up to 2 days after defrosting. But I usually serve it with Amish Broccoli and a bowl of parsley garlic bread. Cook ground beef in a frying pan over medium heat. Place onto grill and cook for 7-8 minutes per side. This is super yummy, easy, and budget-friendly, comfort food that can be prepared in less than an hour. French onion beef casserole perfectly combines the touches of all ingredients used in it and creates its own, quite unique flavor. Add onions or other chopped seasoning vegetables about 2 to 3 minutes before the beef is ready, or cook them separately. Copyright Policy You can fold the onion and other ingredients into ground beef. This doesn't work for solid preparations, though, such as meatloaves, meatballs and hamburgers. The meat is done when there is no pink in the larger chunks of ground beef. The material appearing on LIVESTRONG.COM is for educational use only. We use cookies to make wikiHow great. Step 2: Next, heat a large skillet over medium-high heat. You won’t spend much time cooking and will get a flavourful dish without any effort. To seal the pastry, pinch the edges together with your finger or a fork. By using our site, you agree to our. Knowing how to make ground beef is an essential recipe; from here you can make chili, casseroles, stuffed shells, and more! French onion casserole is an easy and hearty casserole filled with ground beef, onions, French onion dip, cream of mushroom soup, noodles, and is great for a busy weeknight dinner. Flip the meat with a spatula and cook for another three to five minutes, until the meat is browned. If you are allergic to mushrooms or don’t want to use mushroom cream soup for some other reasons, you may use chicken cream soup or celery cream instead. He has written two cookbooks. Have a question about the nutrition data? Ground beef with onion is a flavorful combination called for in a number of recipes. It’s important to use a slotted spoon for the meat, because you don’t want too much of the sauce in the pies. Crumble the meat while cooking. Wash them again when you're done incorporating the onion and forming the ground meat into its shape. What herbs go with French Onion Beef Casserole? This one is even more flavorful! All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Serve warm sprinkled with some chopped parsley, with steamed or grilled vegetables as a side (optional). Peel the rest of the skin and the tough outer layer of the onion off each half and throw the removed parts away. Bake for 30 minutes. We didn’t add any herbs to our casserole, except chopped parsley just before serving. Mix until well combined. Thaw the beef in the refrigerator for a day if it is frozen. Eric Mohrman has been a freelance writer since 2007, focusing on travel, food and lifestyle stories. Enjoy the leftovers too! ☞ What to serve with French Onion Beef Casserole? In such instances, you need to thoroughly incorporate chopped onion into the ground beef before forming and cooking it. 2020 . Place the onion upright on the flat cut end. Your email address will not be published. It should not be Lay each onion half flat on the cut side. This casserole reheats really well. Thanks to all authors for creating a page that has been read 13,002 times. The Spruce Eats uses cookies to provide you with a great user experience. Once the internal temperature at thickest part of patty reaches 165 degrees F (75 degrees C), remove from heat, top with onions and serve. Discard the skin and lay the onion on a cutting board. This doesn't work for solid preparations, though, such as meatloaves, meatballs and hamburgers. Privacy Policy Steamed peas, carrots, corn, green beans, or chopped asparagus would be a great choice. any of the products or services that are advertised on the web site. References. Feel free to add some vegetables to the French onion casserole. Don't scoop up onion with your knife; the habit of rubbing it against the cutting board greatly accelerates its dulling. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse