I have a good amount of wild rices in the pantry. Other types of rice would work well too, as long as they cook in about 45 to 50 minutes. Brown rice will work better than white rice in this recipe just because it has about the same cooking time as wild rice. baking dish. Nov 18, 2017 - Consider replacing standard rice with wild rice to complement a meal. Add broth, sage, thyme and salt if desired. Red rice or black rice would be a good addition to this recipe. Its nutty flavors elevate a dish instantly. In a large saucepan over medium heat, saute the onions in butter until tender, about 5 minutes. Most of the recipes I'm seeing have wild rice, mushrooms and onion. Read through the post to get the recipe and find out the answers to FAQs. Also, maybe some non-potluck ideas for me, since I do have a good amount of it and would like to put it to some good uses. As you prepare wild rice, add different herbs and spices to make it delicious. https://www.thekitchn.com/how-to-cook-wild-rice-on-the-stovetop-198709 Cover and bake at 350° for 70-80 minutes or until rice is tender and liquid is absorbed. And that just isn't sounding all that exciting. Add rice; cook for 8-10 minutes. If you agree, consider this post as your guide to How To Cook Wild Rice. Does anyone have any other thoughts? If you use white rice, it may become too soft or mushy during cooking. Wild rice, with its nutty flavor and fluffy texture, makes a delightful side dish for a variety of entrees. Maybe some herbs. Pour into an ungreased 1-1/2-qt. While wild rice is wonderful when served by itself, it also is a nice addition to salads, soups, and casseroles.