Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions.There are plenty of other related resources, click on the resources dropdown above. Bring to a boil and process for 15 minutes, whether in a pint, pint and a half, or quart sized jar. Add the cranberries, and return to a boil. A quick post from a special follower, Karen, for a truly “jellied” cranberry sauce. DIRECTIONS. Jellied Cranberry Sauce – Canning for Thanksgiving! There was an even split across my family, half jellied cranberry sauce devotees and the other half would only eat whole berry cranberry sauce. But I really enjoyed the canned jellied cranberry sauce - probably because it was a little like getting to eat jello for dinner. Discard spice bag, if using. Ha! Years ago I started making homemade cranberry sauce with whole berries, port wine, and cinnamon sticks. Instructions: Bring the sugar and water to a boil. Increase heat, boil vigorously until mixture reaches gel point. Then, reduce the heat, and keep the pot at a low boil for 10 minutes, stirring occasionally. Ladle sauce … Add sugar. Reduce heat and boil gently for 10 minutes, stirring occasionally. Store in the refrigerator OR place the jars filled with hot cranberry sauce in a canner and cover with hot water. It is a fabulous, grown-up take on cranberry sauce that I absolutely adore! ground ginger, large egg whites, dried cranberries, celery, chicken broth and 8 more. Jellied cranberry sauce was a staple of my childhood holiday memories, and I loved watching my mom carefully open the can and slide the whole thing out in a single piece. Combine sugar and water in a medium saucepan. Looking for How to Make Homemade Jellied Cranberry Sauce in 2020? If you make this recipe you must make it in either half pints … For spicy sauce, tie cinnamon and cloves in cheesecloth square, making a spice bag and add to cranberries, Gradually bring mixture to a boil, stirring until sugar dissolves. Bring to a boil; add cranberries, return to a boil.