Keema with peas. Put some heat into your midweek meals. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. If you click and make any purchase through the links, I may get a small commission without any extra cost to you. Add black pepper powder, lemon extracted juice and egg white. It can also be spelled as mutton kebab or common name is keema ke kabab. At least once in a few weeks. In my household, we sometimes have the following menu when I cook this minced meat curry with green peas. Although I use lamb minced meat for this recipe, you can always use beef if you prefer. Now, I’m gladly sharing the recipe with you and happy to say that this recipe is acknowledged as having “Pakistani lamb keema matar” taste. This curry dish is so flavoursome but so easy to cook. So you may want to put the chilli as much as you personally like. Heat a medium-sized pan over high heat. The meat or chicken is marinated using various spices and herbs are then placed in tandoori for at least 30 to 40 minutes to get the perfect juicy texture or flavor. Spiced lamb on a toasted cumin bun with a fried egg on top - it's well worth the effort! When you use the latter one, you will only need 3-4 tablespoons of tinned tomatoes for this recipe. These two are a must in almost all of my curries. I’ve swapped the hot chillies with warm paprika. Kababs can be made in several ways and the kebab making has been a popular way of cooking non vegetarian food since ages not only in India but all across the world and are highly popular in middle eastern countries and Pakistan as well. Thanks for sharing a great content. Your email address will not be published. Cook it at medium heat with the lid on. Either way will give you a tasty meal. It is also similar to shami kabab using lamb meat but the only difference is these are fried without cooking the meat. The meat can be minced at home using a chopper or ground meat is easily available in stores. I have read and agree to the terms & conditions. curry to a boil and add 1 cup of frozen peas just as the curry reaches boiling point Here, I am making the kababs in a very unique way as I would be deep frying the keema kabab and not placing them in tandoor or barbecue. Join So Yummy Recipes subscribers and never miss our recipe! You can use fresh green peas or frozen green peas. At curry houses, you are usually offered a selection of main ingredients to go with your sauce of choice. It is one of the traditional curries from Indian/ Pakistani regions. In fact, the hotter, the better for me . Raw meat mixed in spices, given the shape of cutlet and deep fried. vegetable curry with hard-boiled rice: lontong sayur Betawi. Cooking on low heat to medium heat is the secret behind cooking the raw deep fried kababs. They’re such a keeper when things are too hectic for me to cook. You can use lamb minced meat or beef minced meat. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. This time you can turn the heat down. Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. And other times, we would just have it with one vegetable curry. Because it is like a one-pot cooking style. And don’t forget to check my other recipes that you’ll equally love. Once hot, add the oil, cumin seeds, and onions and sauté until the onions are slightly brown, about 8 minutes. So naturally, I cook this dish quite regularly. Lamb keema shepherd’s pie. And this type of curry dish (curry is also called Salan in Urdu) is one of my boys’ favourites. Hi there, I'm the cook & the writer behind this blog. chopped green chili, chopped coriander leaves, finely chopped onions. So, it’s your personal choice . I promise your family will love this dish. Serve with poppadums, chutney and cooling yogurt, Give this classic dish a makeover with a touch of spice. If there is water after washing, strain the keema to remove all the water from the minced meat. The meat balls in this recipe are not deep fried, but allowed to cook in the simmering gravy, adding to the taste and texture of the curry. Because they’re quite spicy and hot. Thank You, Your email address will not be published. This dish freezes well. Put a new spin on mince with this spicy Indian dish. But it’s equally lovely to have it with chapati, pitta bread, or naan bread. But if you can use red onion too. Or, you can drop me a note to just "say hi". Your Pakistani lamb keema matar should be ready when you can see the oil kind of mixed well and the minced meat looks juicy and yummy. But I understand that some people prefer lean meat and stay away from fat as much as possible. Indian beef keema with carrots & potatoes. But I take care with other spices. A food blog on traditional recipes cooked in modern kitchen. Green salad. Good Food's take on a popular Indian street-food dish - keema pau. Put some heat into your midweek meals. Put the lid back and cook further for about 10 minutes. In that case, the leg of lamb is probably the best choice. Because I don’t want to lose “the authentic flavour” that I know from the original dish and similar recipes. Required fields are marked *. So Yummy Recipes © Copyright 2020. They have an extensive range of choices. Make and keep all the tikkis for deep frying ready. Your email address will not be published. Main ingredients Minced meat. Serve hot with green chutney or kebab chutney or dip. Serve with poppadums, chutney and cooling yogurt 50 mins . Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. The keema is mixed with various spices and herbs and to bind well egg is added so that the kebab do not break while frying. I personally use rapeseed oil of sunflower oil for my curry dishes. So you can use whichever oil that you like. Mix and stir well. Take care to keep an eye on it and stir it every now and again. Check out the recipe below to make kachche keema ke kabab…, I Love this Post , Because Mutton Kababs my all time Fav. Ideally, you use yellow/ brown onion. Although I’m personally okay with spice and chillies. Because I find it juicier as it has a bit of fat. Chicken and peppers curry, or chicken tikka, or chicken kebab patties. And you can use whichever part of the lamb you like for your minced meat. mutton kabab, an instant kabab made using keema of lamb or meat, made as tikki and deep fried which are similar to mutton kofta. When you find that the water evaporates, but the meat still looks juicy, add in the cooking oil and stir well. One vegetable curry such as Aloo Palak or Aubergine curry. I personally prefer the shoulder part. If you’re a chilli lover (like me ), you can substitute the paprika powder with chilli powder. I use frozen ones more often than not. And I never use Ghee in my cooking. It is similar to the shami kebab procedure but they are made in the form of cutlet or tikki using cooked meat. I often make it in bulk and store it in my freezer. We've kept it mild, but you can boost the heat with added curry powder or fresh chilli, if you like. While making the recipe… Try a mincer, so that you can always use fresh ginger garlic without spending too much time pounding them. The kids are not keen on the heat. Add salt as per taste, red chili powder, turmeric powder, ginger garlic paste, garam masala powder, add coriander powder, cumin powder. You are in for a treat with this keema curry sauce recipe. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. Firstly, you put all ingredients in a cooking pot/ pan except the green peas and the oil. And keep mixing every now and again. We only need turmeric powder, ground cumin, ground coriander, ground/ coarse black pepper, paprika powder or Kashmiri chilli powder, cloves, and whole black peppercorns. You can use tinned tomatoes instead of the fresh ones. When I started learning to cook curries, I used to use a ready-made spice mix that you can get from Asian shops. If it looks too dry, you can add a little bit of water. You can use either fresh tomatoes or tinned tomatoes. Add besan or chick pea flour to the minced meat. Transfer the boneless keema into a bowl. 29 ratings 4.8 out of 5 star rating. Wash the meat or keema well and let it strain until the water completely drains from the minced meat. chopped green chili, chopped coriander leaves, finely chopped onions. You can enjoy this lamb keema matar with plain white Basmati rice. The recipe is quick, instant and can be made easily which is a great starter recipe. The meat balls are soft and succulent and bursting with flavours. Take them out on a tissue paper or absorbent paper. This way of making kababs is easily done in restaurants or is a coomon sight on road side in India. 79 ratings 4.0 out of 5 star rating. These naan breads are made with minced beef and fragrant Indian spices including cumin, turmeric, chaat masala and chilli.