Kimchi ferments at room temperature in only 1-2 days or more slowly in the refrigerator. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok--if it's too warm, it creates too much steam and sticks to the wok. Price Comparison. The kimchi fermentation process is very short in comparison to making sauerkraut. Remove from heat. Season to taste, adding more soy sauce, toasted sesame oil or kimchi brine, Sriracha/Gochujang, as desired. You can make this lovely kimchi fried rice recipe with cabbage kimchi. Add sesame oil and tamari until mixed well. Add in the chopped kimchi and soy sauce and cook until just heated through. A kimchi fried rice dish in Los Angeles/Orange County costs $9-10 for a 2-person serving. Add in the rice, 1 tablespoon reserved kimchi brine and rice wine vinegar and cook, stirring frequently, for 3-4 minutes until mixture is heated through. Serve kimchi fried rice in a bowl or plate. Fry your eggs in a separate pan sunny side up or to your preference. Add fried egg on top. For safety, kimchi should be stored refrigerated and is best eaten within 1 week, as the quality of kimchi … But also kimchi stew and mixed rice dishes. Add the rice and kimchi juice until rice is covered. In this healthy fried rice recipe, zucchini, carrots and kimchi are tossed with Korean gochujang for a delicious one-bowl dinner. Add in kimchi and veggies, stir for 3-4 minutes.