We found ten creative versions of this guilty pleasure (stoner food, perhaps?) This is my first time trying Korean hot dogs so I don’t have much to compare to but they tasted good. The popular Korean hot dog has been making its way over to the US these last few months. Time Out is a registered trademark of Time Out America LLC. I can’t believe you ate 5 hot dogs since you’re so tiny! Skewered cubes are battered with corn meal and deep-fried in rice bran oil, just like corn dogs, but even more savory. Volcano Hot Dog This Santa Monica institution, which has stood sentinel at the mouth of the pier since 1923 (and 1999 under its current ownership) features glass-siding to accentuate the views, along with a seafood focus. The corn dog is becoming a legit way to serve food on a stick. The bites fry in canola oil and come with honey Sriracha mustard dipping sauce to amp up the kick even more. The casing-free sausage showcases Maine lobster meat, lobster roe, Mexican white shrimp and pork fat for moisture’s sake. The well-spiced sausages come shrouded in crisp cornmeal batter seasoned with ground ginger, thyme and chile powder. It was the one I was most looking forward to trying, but I’ll be back another time to get it. Thanks for subscribing! Korean Corn Dogs from Myungrang Hot Dogs (Los Angeles) Close. But it became part of the different street food we have in Korea. We’re also looking forward to trying Myungrang Hot Dog, another Korean hot dog chain, which will be opening inside the new H Mart soon. 51. All Rights Reserved. LOCATIONS Westfield Century City, CA by Headquarter (Coming Soon ) 10250 Santa Monica Blvd Los Angeles, CA 90067 Cerritos, CA . They are then lightly coated in sugar before finished with condiments of your choice. This is the classic version with just hot dog, rice flour batter and panko coating. Chef Chris Oh, Ted Kim and Yong Kim, the co-founders of this high-voltage sausage house, are delivering powerhouse Korean-style corn dogs to Little Osaka. Westside Eater. The ingredients are rolled and poached before being dipped in cornmeal batter, which is studded with sweet corn in summer. The Redbird and BLD co-owner debuted a Fritzi Dog stall in 2012, featuring an array of hormone- and nitrate-free sausages. Korean corn dogs have arrived in San Diego! Restaurateur Michael Cardenas named his latest concept after his grandfather’s fishing boat. A Hot Korean pancake with sweet brown sugar filling. Your email address will not be published. User account menu. Hagop Giragossian, Quasim Riaz and André C. Vener have big plans for Dog Haus, the sausage-focused chain that sprouted near Pasadena City College. They are then finished with a dusting of sugar. They sous-vide slab bacon for 12 hours and chill it before cubing. Hot dogs and sausages are rolled in a sticky rice flour batter, coated in panko breadcrumbs and then deep fried. The bottom of the hot dog is also cut to resemble a squid. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. I parked inside the plaza. The space features a sustainable butcher shop and blackboard menus, which change as ingredients become available. Chung Chun Rice Dog opened this week, serving the trendy Korean street food. I want to check this place out. Chef Neal Fraser is one of the driving forces behind The Original Farmers Market’s revival. The three co-founders hired Adam Gertler as their Würstmacher (sausage master) and now offer the option to “Corn Dog It” at any of the Dog Haus locations for $4.99. Michael Dene, who already has three pizza, steak and pasta-fueled restaurants under his belt, teamed up with chef David Coleman on Working Class Kitchen, a nose-to-tail comfort food emporium in Long Beach. We will definitely be back to get this treat again soon. In Korean we call this a gamja-hotdog. “Hotdog” because in Korea the American-style hot dog of a wiener in a bun is not usual. When in season, he uses prized Santa Barbara spot prawns; the rest of the year, he sources sun shrimp from Florida. © 2020 Time Out America LLC and affiliated companies owned by Time Out Group Plc. Housemade ketchup and ranch dressing are also available for quick dips. We have different menu every 2 days, and we will announce it on our social media. I bet the amount of hype beasting is probably out of control here though. Korean rice hotdog, that includes rice flour batter wrapped hot dogs, spicy sausages, all mozzarella rice dog and an option that's half hot dog and half mozzarella cheese. This version contains no hot dog, it’s all mozzarella inside. I can’t wait to try this place as well as the one in the new H Mart.