I love to serve pesto rice as a side dish. medium heat. Top with lemon zest and dairy-free parmesan cheese. Add rice and 1/2 teaspoon salt. Here are a few tips on how to get this amazing rice dish on the table in no time: Filed Under: Grains and Legumes, Salads and Sides Tagged With: lemon, pesto, rice. Bring to a boil and then lower heat. Add rice and cook, stirring regularly, for about 2 to 3 minutes or until coated with oil and lightly browned. Not all rice is made equal. That is why I love fast, easy dinners that I can meal prep and eat after a long day at the beach. Required fields are marked *, Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Cover, adjust … Sarah xx. Tag @sarahanspices on Instagram and hashtag it #sarahandspices. Add the garlic and salt and stir the rice till it looks golden. Thank you! With a hearty pesto flavor and a delicious hint of citrus, it makes for an amazing side dish to any of your favorite meals. Remove rice from heat and stir in the lemon zest, pesto and Parmesan cheese. Get new posts delivered directly to your inbox... Long time ago, I tried once to cook lemon pesto rice, but i failed. Slice the grape tomatoes. I prefer Jasmine rice for making pilafs, it’s a Thai long grain rice that cooks up very white and fragrant. Cover, adjust heat to low, … Here are some of my favorite mains to serve it with: Baked Turkey Meatballs – Healthy and easy meatballs with Mediterranean flair.. Chicken Spedini – Grilled or baked Italian chicken skewers.. Mediterranean Baked Cod – Light and lean white fish.. Chicken Marsala Without Wine – Chicken breasts in a creamy mushroom sauce. Bring to a boil. Just spread out the leftover rice, breaking any large clumps, on a baking sheet to cool and then place the cooled rice in resealable bags to freeze until needed. Your email address will not be published. It is bright, zesty, and delicious. Alternately, this step can be done in a rice cooker. Click here for instructions on how to enable JavaScript in your browser. Home » Grains and Legumes » Lemon Pesto Rice, Last updated on August 10, 2017. It has a mild, nutty flavor and a firm, chewy texture making it a perfect base for the lemon pesto rice. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Add broth, lemon juice, lemon zest, and pesto sauce. That means more time for soaking up the warm summer nights! I mostly enjoy my rice steamed plain in a rice cooker with nothing added but water but sometimes, I do crave for something more robust and full flavored. The oil from the pesto will rise to the top as it stands. Serving suggestions. Add the rest of the pesto ingredients and blend until smooth. Making meal time easy, but doing it in style! Avocados have been unreal lately, so I created a bright avocado pesto that is super creamy and delicious. Hello! It a rice-alternative made with chickpeas for 3x the protein, 2x the fiber, and nearly 30% fewer net carbs than rice! Serve immediately. The secret to this delicious pesto rice is to first brown the raw rice in oil with garlic and onions for a nutty flavor and then cook on low in chicken broth and homemade pesto for another layer of flavor. Add chicken or veg broth and lemon juice and turn the heat up to medium high. This will allow the starch to firm up and keep the grains separate instead of sticking together when you stir. Set aside. My favorite is this protein-packed lemon pesto rice. In a medium saucepan, combine rice, broth, butter and lemon juice. The fresh flavors pair well with other classic summer dishes. In a 2- to 3-quart pan, bring water to a boil. It is ready in less than 30 minutes. Lemon Pesto Pasta made with homemade pesto is guaranteed to be a family favorite. Read my story here: Cook the rice to the package instructions. As always, I love when you share your reviews in the comments below. Season with salt and pepper, to taste. Your email address will not be published. After reading this recipe, I am confident that I could cook it now. Reduce heat. In a large skillet over medium heat, heat olive oil. However, it also makes a great side to a picnic or BBQ. Add rice and cook, stirring regularly, for about 2 to 3 minutes or until coated with oil and lightly … For vegan, swap the chicken broth for water or vegetable broth. This lemon pesto rice is perfect on its own, chilled or warmed. You have successfully subscribed to our newsletter. During the hot summer heat, the last thing I want to do is spend hours cooking in a warm kitchen. In a food processor, combine pine nuts, basil, parmesan cheese, olive oil, garlic, lemon zest, and pepper until smooth. Your rice will taste fluffy and freshly made! Tried this recipe? With a hearty pesto flavor and a delicious hint of lemon, it makes one amazing side dish! Add rice and 1/2 teaspoon salt. Set aside. You can use this perfumed oil instead to brown the rice for an extra dose of flavor. I am passionate about sharing how delicious and simple living holistically can be. In a 2- to 3-quart pan, bring 2 1/2 cups water to a boil. Rinse and drain the chickpeas. Add the rice and gently stir until rice begins to lightly brown. Bring to a boil. Originally posted on July 16, 2017 by Lalaine. Juice the lemon and add to an immerson blender. 1 Comment. Stir to combine. You can easily double the recipe for future meals. The best part? If you try this recipe out, tag me on Instagram @sarahandspices so I can see your delicious re-creations and feature them! Don’t fret, pesto sauce is a quick and delicious way to jazz up. With a fork, fluff rice and serve hot. Juice the lemon and add to an immerson blender. coffee thoughts; Add the rest of the pesto ingredients and blend until smooth. When almost all the liquid is absorbed, remove the rice from the heat and let stand for about 5 minutes before fluffing. Foodie Pro & The Genesis Framework. Welcome to Sarah & Spices, where you’ll find healthy vegan recipes and tips to live well.