When the temperature comes down a bit, squeeze in the lemon juice and gently stir it. thanks for the recipe. On a medium heat, roast the peanuts until crunchy and deep golden. It literally goes with everything. You are welcome! Just made this rice dish, it was so easy and turn out great. Print; Next Recipe . I think your rice was still hot so it got sticky. I like printing my recipes so I can take notes on it. Your email address will not be published. Quickly the water will evaporate and the mixture turns aromatic. Thank you!, Hi Padma, Glad you all love it. Keep the rice & water bowl in it and cook for 2 to 3 whistles. The peanuts add crunch to this sour and aromatic rice recipe. Welcome Aseem Wash rice a few times and drain the water completely. Your email address will not be published. Towards the end all the water should evaporate. Greek Lamb (Definitely); Chicken Souvlaki; Beef Kabobs; all sorts of fish dishes like Salmon; and vegetarian dishes like Briam Roasted Vegetables. This depends on the type of rice. Cover and let cook for about 20 minutes or until rice is done (liquid should be fully absorbed and rice should be tender but not sticky.). Thank you. Alternative quantities provided in the recipe card are for 1x only, original recipe. It's not the worst. (OR Alternately you can also add the tempering to the bowl of rice). It’s also perfect for big dinner gatherings- everyone loves it. Sure, this will do. (or Alternately add the cooled rice to the pan). also all of them are excellent, thanks for taking time out and putting us for them. During festivals or occasions we serve it with some fried snacks like masala vada, papad or pakora. Simple Lemon Rice Recipe photo by Taste of Home. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa), Lemon Rice (Authentic South Indian Lemon Rice). Now add 1 tablespoon sesame oil in the same pan. Switch off the flame and add turmeric powder and asafoetida. I always warm lemon juice and mix it with peanut masala. It can be served under any meat including chicken, steak, pork or fish or as a side with any dinner. We make this lemon rice ALL the time. Rice cooker instructions included. 12. Stir in the rice, butter, lemon zest, garlic and salt; cover and remove from the heat. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Hi Sobhana In this post I have shared making the traditional method & also the instant pot version. Saute until lightly golden on a medium flame. * Percent Daily Values are based on a 2000 calorie diet. 4. Hi Linda Bonner, How to make Lemon Rice-Cooked rice tossed with a tangy lemon and spice tempering. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. A rice dish I have had at a few South Indian temples and also in restaurants. I love all your recipes. First fry peanuts till crunchy and then keep them aside. an easy and simple south indian staple food recipe made with boiled rice and a generous amount of lemon flavours. That’s what many people do. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 6. When it displays hot, pour 2 tbsps oil to the inner pot of the instant pot. Thanks for your rating! 4 servings. Next add curry leaves, chopped green chilies and dry red chilies. 23. Going to try again and halve the cooking time to see what happens. Making lemon rice is one of the simplest & is great to begin with if you are a newbie. * Percent Daily Values are based on a 2000 calorie diet. South Indian Coconut Chutney 15 mins Ratings. Now add lemon juice and broth. It must not be set up correctly in the "PRINT" button. Ensure the rice is cooled completely then squeeze the lemon juice and give a good mix. Thanks for d recipe, as i m a hostel girl, icooked in my own way…