I’ve always loved pies, and found since eating better there are some many delightful recipes like this to try. The leftovers from the sauce might not make it through the night …. This is one of our family’s favorite vegan meals. Baby Portabellas instead of white mushrooms; purple onions instead of white; 5 diced cloves of garlic instead of two; 3 tablespoons tomato paste instead of two & 2 tablespoons maple syrup instead of one; spaced out and forgot about the soy sauce entirely; 3/4 teaspoon Ceylon Cinnamon and 1/2 teaspoon nutmeg instead of allspice; 1/4 teaspoon turmeric and a couple of leaves chopped fresh basil. Thanks so much! Brush with the remaining egg and sprinkle with caraway seeds. is that two medium onions or two cups of chopped onions? Did you use full fat? Will definitely be trying more of these good eats!! Make some holes in the top with a fork. Thank you, Chef….I always look forward to seeing the next recipe! Amazing!!! 2. LEVEL: hard The sauce is delectable! The sauce in this pie is perfect in taste and consistency. Elle va directement rejoindre notre liste de petits plats préférés :-). This time I swapped out the allspice and soy and used paprika and a little chilli and worcestershire sauce, sort of a stroganof flavour instead. Add garlic, allspice, soy sauce, maple syrup, and tomato paste. Una pregunta: Puedo utilizar aceite de Oliva Virgen, en lugar de leche de coco? Thanks a mil for this recipe! Put it together this evening and WOW! Yikes. Reheat before serving. Bake for about 40 minutes in the preheated oven, or until golden brown. I used sliced mushrooms, left out the oil and the “pie”…. I made 3 of these the other night for dinner and they were so good (and filling)- everyone ate it right up. Yes it’s normal, the fat is on top, you can mix it before adding it to the dish if you like! This mushroom and spinach pie is so easy to make and the delicious and creamy sauce that binds it together is irresistible. Good Food DealReceive a free Graze box delivered straight to your door. Now In him hungry, Im glad I found your page on a friend’s F/B page I have been Vegan for almost 5 years I went from about 180lbs down to my hischool weight 145lbs. My 10 yr old who hates mushroom has requested mushroom pie again tomorrow night. Subscribe Me. I am becoming your biggest fan ! Look forward to doing this today. Brush the top with beaten egg. Cover with the pastry rounds. Best Brush the top with beaten egg. Thanks very much, Hi! Thanks!! I am a mushroom lover and this looks great! I made this and the chocolate cake for my husband’s birthday dinner, was a hit with the whole family. I’m neither vegan or vegetarian but I always try to make to make at least 2 recipes a week. Thank you so much and thanks for the tip . Love the sauce and used it as a shepherd’s pies as another. Thanks!!! I have made this twice now. Thanks for another great recipe! AllSpice is made of ground cinnamon, ground cloves, and ground nutmeg. Brush the pastry edges with a little egg, top each with a pastry lid and carefully press the pastry edges together to seal. Heat oven to 200C/180C fan/gas 6. throw in a starch (usually flour or corn starch) before the spices and liquids, and continue cooking with almond milk; or make a beschamel with almond milk in a separate pan before starting, then use it in place of coconut milk. I will do it again for christmas eve. You make it easy and delcious. I cannot wait to make this! Bake for 25-30 mins until golden. Si oui, Cajou+eau en crème, ça peut remplacer le lait de coco? Thanks! Fry the leeks and garlic for 2 minutes, to soften. This is the first recipe of yours that I’ve tried, and I’m an instant fan! Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes. Holy tasty Batman!!! No maple in Brazil ?. I don’t cook with oil. Made this tonight. Our best mushroom recipes including pastas, soups, tacos, appetizers, omelets, pizzas grilled portobellos, stuffed mushrooms, and much more. While I doubt there will be leftovers, in case there are any – do they keep OK in the fridge? This mushroom mix is fabulous ? A keeper! Silvia from Bologna, Italy, Any idea on a gluten free crust alternative, Just popped this in the oven with a pastry puff! Thank you! A new favorite! I used a mix of sliced mushrooms. This is the 2nd recipe I have made of yours and just served this over brown rice. All including the omnis loved it. Thanks for this recipe. I think the next variation I might want to try would be to add lentils to the mushrooms, just to give the dish a bit of extra protein. x, AMAZING! Allow to cool in the tin slightly before serving, or cool on a wire rack and keep in airtight containers for up to 1 day. Thanks for sharing .