I used half-and-half since that's all I had and used the same amount of sauce for two of us that is called for to serve four. This is very easy and could impress anyone. Restaurant recommendations you trust. Cook, stirring often, for 8 minutes, or until tender. Info. Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream, Congrats! 1 tbsp olive oil. Bring to a boil, cover, and cook until mussels are all opened, 3 to 5 minutes. I like the addition of cumin here to bring the flavour 'down to earth'. Use crusty French bread or the roasted garlic cheese toasts to soak up the fennel-flavored juices. If you are a mussel fan you will love this dish, it's also a great dish to impress your guests. Recipes, Cocktail, craft cocktails, APEROL SPRITZ, SUMMER. Tip; I steam mussels (and clams) in a covered WOK allows them to spread and steam better. I garnished with chopped tomato and Italian parsley. Scoop the mussels and thyme stalks out the pot with a slotted spoon and set aside. Add the mussels and stir gently. Add the mussels, cover the pan, and simmer until the mussels open, 3 to 4 minutes. I left off the fennel seeds as the fennel I had was very flavorful and I didn't want to overwhelm. In a large soup pot over medium-high heat, heat the oil. Pour in the hard, dry cider and simmer the broth for a few minutes before gently adding the mussels. Allrecipes is part of the Meredith Food Group. The sauce comes out very thin because of the liquid the mussels give off, but it is wonderful. These mussels go into a soup pot -- you need plenty of room for them to open -- with sauteed shallots, fennel, garlic, and a bit of fresh thyme. Awesome and easy. Mussels what more can I say I love them! Amount is based on available nutrient data. Clean the mussels and prepare the broth ahead of time. My husband loved it - will definitely make again. The second time I let the fennel cook a bit and all around it came out spectacular. Don't worry about too much licorice taste. Heat the olive oil in a large pot over medium-high heat. Add the olive oil and 2 tablespoons butter to a large Dutch oven. This is super and very easy to make. "My profession as a real estate agent requires a lot of my time," writes Edi Meadows Morrissette of Westin, Florida, "so it helps that I am lightning-fast in the kitchen. Stir in the remaining 2 tablespoons butter. Oh my god this is the best mussels recipe that I've ever had. And since I converted the bedroom next to my kitchen into a pantry for extra storage, I know I'll always have the right ingredients at my fingertips.". Garnish with the fennel fronds. JavaScript is disabled. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Outstanding first course for anyone who likes mussels and fennel. Stir in … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Looks and tastes complicated, but it really isn't :). At first I was skeptical about the mix of flavours in this recipe and couldn't imagine them marrying well with mussels but it was amazing. Add the tomato soup and bring to a boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have made this several times as main course and first course. Your daily values may be higher or lower depending on your calorie needs. For a better experience, please enable JavaScript in your browser before proceeding.