This particular recipe is for that fake tasting NACHO CHEESE that we all love. Love it! Notify me via e-mail if anyone answers my comment. Devoured at work Happy Hour. I have chips, chopped veggies (onions, tomato, olives, jalapeno peppers, bell peppers, etc. Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 7 slices processed American cheese ½ teaspoon salt this is a big big hit with my husband and his buddies......i throw in a can of rotel tomatoes as well, adjusting the flour to thicken things up to the proper consistency. Melt butter in a large pot or Dutch oven over medium heat. This Nacho Cheese Sauce is made with only five all-natural ingredients, and takes 10 minutes to make. May need to use some velveeta instead of the other cheeses for texture. Nacho Cheese is easy to make yourself from scratch, and is the perfect melty sauce to pour over tortilla chips. Subscribe to receive new recipes via email: Your email address will not be published. (Since I’ve been asked so many times, this is the mini-cast iron skillet picture above). ), cooked ground beef and turkey with taco seasoning, guacamole, sour cream and salsa. You saved Nacho Cheese Sauce to your. It has a luscious, smooth and melty texture as long as it’s warm, but if you let it cool, you’ll need to reheat it to get that flowy texture again. Do not reheat nacho cheese … So easy when you follow the video! Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes. You saved Homemade Nacho Cheese Sauce to your. Get to know your nacho cheese, and you;ll understand what i'm talking about- Chef Boyar-G. Before adding in any cheese turn off the burner and let the white sauce cool to almost room temperature. Add 2 tbsp of water and whisk until the cheese looks smooth and creamy again (adding moisture should restore that creamy smooth texture). I have been looking for a nacho cheese recipe similar to Velveeta, because here in Australia they eat nachos only with grated cheese, and this recipe is perfect. I make a batch, and then make it a part of my 'nachos' bar. I might try again but will probably look for a new recipe. Learn how your comment data is processed. The rue didn't come together well so that may be the reason for the graininess. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. Once the milk is incorporated, raise the heat to high and bring to a boil. Simmer, stirring … All you need is butter, flour, milk, cheddar, and a little cayenne. Your daily values may be higher or lower depending on your calorie needs. Start slowly, whisking constantly. 140 comments. Add comma separated list of ingredients to include in recipe. This Nacho Sauce is perfect poured on tortilla chips, fries, or for dipping with pretzels. This is one of the best cheese sauces that I have ever tasted for nachos and jalapenos! It was always the default snack at my friend Angelina’s house: a box of Velveeta popped into the microwave, then mixed with a can of rotel. Whisk gently until it melts and smooths out into a creamy, wonderful sauce: It should have a flowy texture that runs and drips off the spoon in an even ribbon: If at any point the nacho cheese gets too thick and doesn’t “run” off the spoon, just add more water or milk, and whisk to combine. To save time, used 1 lb combined of sharp cheddar and pepper jack cheese in place of all the spices. Highly recommended!! This sauce was very easy and quick to make. You can add tomatoes, jalapeños, scallions, ground beef, and whatever else strikes your fancy. Anyways, I made this cheese, and it gets my stamp of approval as homemade nacho cheese- ESPECIALLY since you can't get nacho cheese tasting nacho cheese from the grocery store- only Costco. Whisk until it combines into a smooth blond paste and starts to bubble around the edges. It’s perfectly possible to make smooth, creamy nacho cheese with natural ingredients, which is what we work with here. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My very first experience with nacho cheese sauce was of the Velveeta variety. Those will make your sauce grainy, so make sure you actually buy a block of cheddar and grate it yourself. When the cheese is completely melted and the mixture smooth in consistency, the nacho cheese sauce is ready to serve. yes, this is more expensive, and more work than store bought nacho cheese, but is vastly superior. (as i did not have milk) It was very thick and had to add close to 1/2c boiling water. Allrecipes is part of the Meredith Food Group. Trenton Farms Nacho Cheese Sauce, Bulk Cheese, Just Heat Up, 6 lb 10 oz (Great for Snacks, Office, … Loved this! Heat the leftover nacho cheese in a skillet over medium low heat until melted and warm. Congrats! Season with salt to taste. As for the reviews that said it came out grainy, it sounds as if the cheese separated, which will happen when allowed to get too hot. In a medium saucepan over medium heat, melt butter and stir in flour. First, combine all cheese and cornstarch in a saucepan over low heat. This method takes less than 10 minutes, and riffs on how you’d make a roux and a béchamel sauce for mac and cheese. Served atop warm tortilla chips with fresh pico de gallo. A bit of mustard gives more zing and colouring the cheese is fun. Also..."cold milk + hot roux = no lumps." If you have the time and are using good cheeses, this is an amazing nacho cheese sauce. Pour in the milk and stir until the mixture thickens. Slowly pour cold milk into the butter mixture, whisking constantly until combined. There are a thousand recipes for that. posted in: Appetizers, Junk Food Makeovers, Sauces, Spice Mixes, Dressings, etc. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. This is such a great recipe if you are making nachos for a crowd. Heat the cheese in a skillet over medium low heat until melted and warm. You definitely don't want the cheese to bubble. Not even velveeta tastes like it. It was good at the time, but now I generally stay away from things called “cheese product.”.