He is the real deal Natchitocian. Cook until pink is gone. Make a big batch because these Jamaican beef patties will disappear fast! Place into preheated oven at 375 degrees for 23 minutes. This recipe is an adaptation of the original. I miss them so much! On a lightly … Information is not currently available for this nutrient. Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Add the onions, bell peppers, celery, salt, Essence, cayenne, and black pepper. While baking, knead more dough and create a small ball. Flaky, homemade pie dough for the crust and a delicious savory beef filling. Then I seasoned with a heavy-handed blend of white, black and cayenne pepper. *** If baking or using crescent rolls, skip to variations below ****. My mouth waters just thinking of them.eval(ez_write_tag([[468,60],'triedandtruebytrista_com-medrectangle-3','ezslot_9',115,'0','0'])); Lasyone’s does not corner the market on Natchitoches meat pies – although in my book everyone else’s is a wanna-be. In a large non-stick skillet cook beef and pork, stirring occasionally, until browned, about 5 to 6 minutes. Maybe a homemade pie crust dough? Assembled pies can be frozen. Sift flour over meat mixture and stir to mix well. You'll want to put this cajun butter from Delish.com on everything. Congrats! Made of meat. eval(ez_write_tag([[250,250],'triedandtruebytrista_com-large-leaderboard-2','ezslot_1',119,'0','0']));eval(ez_write_tag([[250,250],'triedandtruebytrista_com-large-leaderboard-2','ezslot_2',119,'0','1']));Dissolve the flour in the water and add to the meat mixture. A modified Emeril Lagasse recipe, 2 – Baked meat pies rather than deep fried. Cut shortening into flour. Taco Hand Pies with Kraft Shredded Cheese by WhipperBerry #KraftHolidaySavings. ANGELA LASYONEOWNER/CHEFLASYONES MEAT PIE RESTAURANT. Repeat to make 15 pies, re-rolling dough scraps as needed. Next time I think I may skip the rolls altogether, add a layer of mashed potatoes, peas and carrots and make a Cajun shepherd’s pie! On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. I haven’t even bent your ear about the Christmas Festival of Lights, the charming shops, the inviting bed and breakfasts or the eggnog daiquiris from Maggios — but that’s for another blog entirely…, This post is part of the “Healthy Meals to Fuel the Family” series sponsored by the Texas Beef Council. Remove dough from container and tear dough along dotted lines. Every Thursday you'll receive new recipes, events & festivals and more. Cover each ramekin with the additional circle of crescent dough. My husband is more so. Having gone to school in Natchitoches these delicious little pies have a special place in my heart. Nutrient information is not available for all ingredients. One bite of their savory concoctions and you’ll understand why people travel from all over the country just to try them. Prick upper surface twice with fork tines. Your daily values may be higher or lower depending on your calorie needs. I am not a big girl, but like a chipmunk preparing to hibernate, I can put away almost three of Lasyone’s meat pies at one sitting. Love your post. Use a 5 inch diameter round cookie cutter or cut around a saucer to make a round of dough. Deep fry pies in small batches until golden brown, 3 to 4 minutes. Remove crescent dough from container and tear dough along dotted lines. A recipe from Emeril Lagasse – not Lasyone’s, because Lasyone’s has been known to off people before letting them out of the kitchen with their secrets. Add vegetables and season to taste. This dsh is big in flavor yet so basic to throw together. Cook time is an estimate, keep an eye on them.