Its possible you didn't mix in the butter with the flour well before adding the wet ingredients. Add the There are many kinds of stuffings. I am not done but I know its coming out perfect. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes. Use a cutter, be it the cover of a small pot or a meat pie cutter, to make. These fried cabbage balls/patties/cutlets are easy to make and super delicious. Everyone has complimented it. The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. I just tried it out let's see how it goes I'm scared with the comments I'm seeing here thou. Place a pot or wok on a hob on medium heat. The filling is usually adequately seasoned and gives the meat pie its unique taste. Best soup for autumn and winter season. How many meatpies can I get from this recipe? Maggi, Curry Powder and MSG help to make it more flavourful! This is so that the undersides of the meat pies do not burn or stick to the tray during baking. With your cooker or stove set to medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale. Make the pastry: in a large bowl mix together flour, sugar, salt and baking powder. A cutter that is 8 inches (20cm) in diameter will give you about 10 meat pies with the following ingredients. This may give you a better result. layer of ground lamb with vegetables cover with mashed potato layer. I also took 10 mins to knead the dough to proper consistency, so don't give up after a few mins. Delicious filling but the dough was very crumbly and difficult to work with. Or did I miss it? Seal it with your fingers or with a fork. I have used butter and margarine to make my meat pie but I prefer the taste of butter any day any time. Rub the egg on the meat pies. Thank you. The Nigerian meat pie recipe has also undergone some changes. You will see that it is an easy and straight-forward recipe when you actually do it. Can I Fry Nigerian Meat Pie? I just made my pies, used your exact recipe to a T, and it came out just perfect. I noticed a lot of recipes convert 500g of flour to 4cups. keep up the good work. Roll out more dough, cut, fill, close and. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes. Combine all the leftover dough and roll it again to make more circles. Because if you use a parchment paper or good ol’ aluminum foil pan, you do not need any oil for the baking tray. This recipe was fantastic! Just think of all the yummy meat pies you will be eating. No be you come be the mess bayi? 8. It is also what keeps the meat pie filling moist. For a vegan version of this soup you can substitute the cream with count cream or just leave it out. THIS POST MAY CONTAIN AFFILIATE LINKS! Nigerian meat pie is usually moist and has minced meat, potato and carrot filling. Francine is right - this dough mix is too dry if you use the US/Standard measurements; however, if you use the metric measures, it comes out fine. But why worry about the time it will take? Roll out the Dough to about 1/4 of an inch thick then cut out your desired size circles and scoop … A real treat. All rights reserved. I was so excited to make this recipe. Filling Method: Dice your potatoes, onions and carrots and set aside…. A pie is usually baked but try this stove recipe if you don't want to use an oven. These meat pies are popular in west Africa and Nigeria. Wow! Thanks for sharing. Mine was a little big so I was only able to make 6 turnovers. Chicken Pasta Bake Recipe | Chicken and Pasta Casserole, 1 Potato, peeled and diced into small cubes. Thanks for the recipe, I didn't add the sugar Wash and slice the onions into tiny pieces. Cabbage patties recipe - crispy on the outside, soft inside. I am sure very soon we will be some things like a chocolate meat pie. This dish is so rich and comforting! The meat pie was perfect!! This makes the dough more elastic. The dough is very perfect,have personally adopted it. Very rich and delicious dish that you can make on holidays and weekends for your friends and family. Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. Rub margarine on the insides of the oven tray and set aside. But I had to add a little bit more water to the dough. And you don't have to be a cooking expert because this recipe is easy to make. PLEASE READ FULL DISCLOSURE HERE. Put the 1 kg of flour in a sizeable bowl; add 2 teaspoons of baking powder and 2 pinches of salt. Click >> Different Shapes of Nigerian Meat Pie for how to get the heart, circular, star and other shapes of our delicious Nigerian Meat Pie. Also butter is quite heavy so it makes the dough very greasy which hinders the elasticity of the dough. stir and cook for 2 minutes more. Jump to Recipe. Everybody loved it. Add the meat and cook, breaking it apart, for 4-5 minutes, until no longer pink. Reduce the heat to low and simmer for 15 minutes, until thickens. I do agree with dough aspect. Wrap the dough with cling film and refrigerate for 30 minutes. If you haven’t tasted the Nigerian meat pie you must try this recipe ASAP, they are the ultimate comfort food! I tried both ways 3.5 C and 4 C and feel the 4 C was better (but both worked out). It may seem like a long process just because the procedure as explained here is very detailed and includes lots of tips that are often over-looked. Learn how to make easy baked salmon dish. But the rest of the ingredients are superb. 7. The number of meat pies you will get depends on the diameter of the meat pie cutter you use.